Salad caviar abomvu - uswidi ngenxa yenkazimulo.

Noma yimuphi ithebula iholide engacabangeki ngaphandle zonke izinhlobo salads. Kulokhu, zonke wekhaya uzama ukulungiselela bendabuko hhayi kuphela "Olivier" noma Vinaigrette, kodwa futhi kusimangaze izivakashi nge okuthile okungavamile. Mangisho ukuthi isaladi caviar abomvu umane wadala idili ezinhle. Ukunambitheka le yokuqala isidlo elicwengiwe, njengoba kufanele uju kweqiniso. Izivakashi uzobe bajabula ngokukhululwa onjalo uswidi, futhi, njengoba umnikazi, ngeke ukwamukela kuphela izincomo. Ukulungisa isaladi caviar abomvu, zokupheka izitsha abavamile futhi ngempela efanelekayo. Ngokwesibonelo, isaladi "Olivier" nge inkukhu kungenzeka ukuba inkathi a nezinkezo ambalwa caviar. Lo mkhiqizo behlezi kahle squid, izinkalankala, ushizi, utamatisi, izimfanzi, ukwatapheya. Nazi ezinye izindlela lapho ungakwazi isaladi caviar emkhosini zemikhosi.

Salad "Cocktail kwaselwandle"

izithako:

amaqanda kanzima abilisiwe, 6 izicucu,
amazambane abilisiwe - 4 nezilimo eziyizigaxa Usayizi medium,
ushizi vukuza - 150 g,
squid isidumbu isisindo 500 g,
crab inyama - nentfo yekuphatsa lencane,
nezibiliboco - 100 - 150 g,
kweqembu dill noma parsley,
imayonnaise "Provencal" - 250 g

ukulandelana ukupheka:

Isidumbu squid bahlanza bacwilisa ngamanzi abandayo. Inyama engakutholi kanzima kakhulu, inyama squid iphekwe ayisekho kuka 10 imizuzu.

Amazambane kanye namaqanda grate. Crabmeat kanye nengulube squid cubes.

Zonke izithako esitsheni isaladi ukusakaza ungqimba by ungqimba. Okokuqala, amazambane ke squid inyama, amaqanda, crab inyama, ushizi, imayonnaise, caviar. Phezu isaladi abafafazwe imifino oqoshiwe.

Salad caviar abomvu ne-salmon.

Lokhu dish kuyogxilisa nesivakashi onokuqonda kunazo. Ukupheka ke uzodinga caviar abomvu lezibopho anosawoti salmon 100 g ngomkhiqizo ngamunye, kweqembu anyanisi oluhlaza, irayisi abilisiwe - kancane kuka ingilazi, amaqanda abilisiwe 4 izingcezu, lukalamula, kweqembu dill, oluhlaza amaqabunga ulethisi, nophiso imayonnaise (umkhiqizo okungcono Russian).

Kulandzelana kwalokucuketfwe lokuhleliwe kulungiselelwa isaladi.

Amaqanda oqoshiwe;
salmon sibe yimichilo ufafaze kalamula;
onion dill Chop;
wafaka isaladi isitsha irayisi, engeza ama-salmon, amakhambi, amaqanda,
Govuza futhi inkathi nge imayonnaise;
phezu isaladi ukubeka caviar.

Begunya uzonikezwa isidlo ngaphakathi vystelit ulethisi oluhlaza kangangokuthi babengakwazi esivuna onqenqemeni isitsha.

Salad "Inkanyezi" caviar abomvu.

Lokhu dish ovelele hhayi kuphela ukunambitheka elicwengisiswe, kodwa futhi bakhonze yasekuqaleni.

Ukuze silungiselele lokhu isaladi, udinga kule mikhiqizo:

Abilisiwe nezimfanzi ehlutshiwe - 300 g,
yashizi ushizi kanzima - 100 g,
amaqanda, kuphekwe kanzima abilisiwe - 2 PC,
nezibiliboco - 150 g,
iminqumo - 100 g,
125 g ukhilimu omuncu kanye imayonnaise

ukulandelana ukupheka:

amaqanda grate u hlanganise oqoshiwe iminqumo black (ungakwazi esikhundleni sawo Capers);
imayonnaise, sihlanganise ukhilimu omuncu, phehla, ngeza pepper kancane, futhi kalamula;
Imbaza Chop okuhlangana ngayo ushizi,
uhlanganise wonke izithako ngaphandle amaqanda futhi inkathi ukhilimu omuncu sauce;
wafaka isidlo kanye isisindo ukwakha inkanyezi ezinhlanu enamaphoyinti therefrom;
phezulu ngenhloso ungqimba obukhulu of caviar;
eminye ukuhlobisa tincetu ikhukhamba kanye laluhlata kwetjani.

Salad caviar abomvu e isinkwa izinkomishi.

Ngenxa yalesi isidlo uzodinga batch yasekuqaleni isinkwa French, caviar abomvu, imayonnaise, crab izinti, ikhukhamba kanye namakhambi.
Sisule isinkwa kuhhavini, uthathe yizicucu kanye noboya obukhulu ezimbalwa, asuse uginindela.
Qoba ikhukhamba futhi crab izinti, nquma amakhambi fresh, uhlanganise wonke izithako ne imayonnaise. Ingxube siphelile is wafaka izinkomishi isinkwa uhlobise nge amahlumela ngesikele sokuthena of zasemazweni. Khonza on ulethisi.

Thumela isaladi caviar kungenzeka iwayini emhlophe nemimoya, ezifana vodka noma brandy.