"Orange tincetu" - isaladi esihlwabusayo noma dessert loqobo?

"Orange tincetu" - isaladi akuyona kuphela esiphundu, kodwa futhi enhle ngokumangalisayo. Lokhu dish kungenziwa ngokuphepha fed etafuleni zemikhosi, ngenxa nomklamo walo ongajwayelekile ngesimo oqoshiwe izithelo zohlobo lukalamula bayakwazisa njalo guest abamenyiwe. Ngaphezu kwalokho, ukwenza izethulo isaladi Kulula ngokumangalisayo futhi fast.

Salad iresiphi "orange tincetu"

Ukuze silungiselele lokhu dish isebenzisa imikhiqizo elula kuphela, okuyinto emva processing ngokucophelela kubekeka ipuleti izingqimba ezinkulu ngobuningi nivame imayonnaise. Kodwa izinto zokuqala kuqala.

Ngakho, ukwakha lo enhle ngendlela emangalisayo futhi isaladi yasekuqaleni zingxenye ezilandelayo kudingeka ukulungiselela:

• Carrot big - 2 PC.
• inkukhu nezibopho, eqandisiwe noma chilled - 400 g;
• amakhowe fresh ezincane - 200;
• anyanisi ezimhlophe - 2 amakhanda ezinkulu;
• ushizi kanzima 45% fat - 80 g;
• Inkukhu Iqanda elikhulu - 3 PC.
• okusemathinini sweet corn sweet - Standard Bank;
• amafutha imayonnaise - ukwengeza kwalo yedwa;
• usawoti omncane - nokubilisa izingxenye eyinhloko;
• uwoyela elicwengiweyo amafutha omnqumo - ukuthosa onion amakhowe.

Ukulungiselela imikhiqizo main

"Orange tincetu" - ulethisi, okuzokwenza ukuhlobisa etafuleni zemikhosi futhi umndeni. Ngaphambi kokwenza ezifana i dish engavamile, zonke izakhi ezidingekayo edingekayo ukulungiselela kusengaphambili. Ukuze wenze lokhu, thatha inkukhu webele encane, geza kahle, Bilisa amanzi anosawoti, epholile, ikhasi bese uqwanga, bese nquma ku cubes ezincane kakhulu.

"Orange tincetu" - isaladi kunalokho eqotho futhi okunama-kilojoule amaningi. Ngokwengxenye, izakhiwo, uyobanika emelelwa isidlo amakhowe futhi anyanisi. Phela, engeza izithako okuthiwa kweminye imikhiqizo kufanele kube ngemva kokuba ethosiwe epanini ndawonye ngamafutha omnqumo ocacile usawoti.

Futhi isaladi "orange tincetu" kuhlanganisa amaqanda amawa kumelwe grate, kanye ushizi kanye izaqathe abilisiwe aphathwe ngendlela efanayo. Ngaphezu kwalokho, ngaphambi kumiswa izitsha kufanele uzilungiselele okusemathinini sweet corn, wayivula, ushise konke ketshezi.

Inqubo ukwakha ulethisi

Ukuze umklamo enhle izitsha kanye kuyinto efiselekayo ukuthatha ipuleti esikhulu flat. Kudingeka ukubeka inkukhu Shredded, okumele abe ahlelwe ngendlela ingxenye mbuthano. Okulandelayo, inyama kumele copiously nivame imayonnaise amafutha, bese bevala ke ngendlela efanayo amakhowe ngaphambilini ethosiwe kanye anyanisi.

Kufanele kuqashelwe ukuthi uvumelana nayo yonke imithetho yokubhalisa izitsha okwethulwa ekupheleni kumele baphume amahle original "orange tincetu". Salad nge izingxenye ezifana amakhowe, inyama nokunye., Aint kuphela esiphundu futhi elimnandi, kodwa futhi ngempela ukunconywa.

Ngakho, ngemva ungqimba amakhowe ethosiwe kanye anyanisi kudinga wabantu okusemathinini sweet corn bese shredded amaqanda inkukhu kanye izaqathe abilisiwe. Kulokhu, zonke izingqimba ngaphandle elokugcina, qiniseka gcoba imayonnaise okunama-kilojoule amaningi.

Isigaba sokugcina ekulungiseleleni izitsha yasekuqaleni

Ukunikeza isidlo kwakhiwa ifomu izingxenye liwolintji, isanqante, ukusebenzisa bands ezifanele (njengoba emithanjeni izithelo zohlobo lukalamula) usebenzisa imayonnaise ke ufafaza nabo ushizi fake vukuza.

Indlela isicelo etafuleni iholidi?

Ngemva uzobe kwakhiwa isaladi, kubalulekile ukubeka amahora ambalwa in the esiqandisini. Elapho zidla imayonnaise amafutha okusezingeni eliphezulu futhi baba ithenda, namanzi futhi esihlwabusayo. Eceleni uhhafu ezingenalutho plate liyadingeka ukubeka lezi tincetu orange futhi bakhonze isidlo esiphelele kuthebula iholide.

Indlela ukupheka tincetu orange elicwiliswe ushokoledi?

Okunjalo i isaladi engavamile, iresiphi zazo sahlola ngenhla, kuyinto efiselekayo ukulungiselela, hhayi ngaphansi kuka dessert yokuqala izithelo ezisawolintshi kanye ushokoledi. Ukuze wenze lokhu kudingeka:

• amawolintshi amancane - 6-7 PC.
• isihlabathi ushukela - 600 g;
• ukuphuza amanzi - 350 ml;
• shokolethe - 2.5 tile.

Inqubo ukulungiselela dessert

Ukudala izithelo enjalo amnandi kufanele uthathe izindandatho 5 mm awugqinsi, bese ubilise nabo isiraphu (ukuphuza amanzi + ushukela) ihora nesigamu. izingcezu Eminye amawolintshi kudingeka ukuhlubula ketshezi, laying colander. Lokho ekugcineni yomile, abakhuthazwa ukuba basabalalise phezu grid bese uthumela kuhhavini for isigamu sehora (at degrees 120). Ngemva kwalokhu izithelo sweet futhi kuhle ukubhekana nezimo ezinzima kumele kube cool, bese ngokushesha uye ku ukubhaliswa kwabo. Lokhu kudinga ukuba zigcwale amanzi kashokholethi, zizandise kancane ubisi fresh. Khona-ke kumelwe uthathe tincetu amawolintshi amnandi kusetshenzwe futhi akugcobhoze nengxenye eyodwa nokucwebezela okuzothile amnyama. dessert Landelayo kufanele igcinwe esiqandisini lukhuni ngokuphelele ushokoledi.

Khonza lokhu dish amnandi yasekuqaleni futhi etafuleni liyadingeka chilled itiye eqinile futhi kushisa.