"Mimosa" - omunye salads ezidume kakhulu etafuleni samaholide kuso sonke isikhala European post-Soviet. Wayengumuntu ingxenye imenyu impoqo loNyaka Omusha noma Mashi 8, bangazihluphi indawo udumo phakathi amapuleti ne Olivier inhlanzi ngaphansi ijazi noboya, sprats ulamula kanye iminqumo.
Amagama amabili mayelana isidlo
Made isaladi "Mimosa" izingqimba. It got igama sibonga ayo kuya phezulu elikhanyayo yellow isikhuphasha neqanda. Phela, ngakho bheka lokuqala spring izimbali, okuyinto avele ukudayiswa jikelele ngaphambi uSuku Lwabesifazane. Futhi-ke, ezinemibala zamatshe mikhiqizo, ezisetshenziswa ukudla. Yini enye kubalulekile ukuhlale ukhumbula uma unquma aphathe uju babo? Ukuze isaladi "Mimosa", izingqimba wabeka isidlo, kwaba namanzi futhi esihlwabusayo, kubalulekile ukulungiselela okungenani ihora 3-4 ngaphambi kokukhonza. Futhi kuhle - ngobusuku bangaphambi leli holidi. Khona-ke zonke izithako kuba manzi te kahle ungqimba imayonnaise. Futhi isaladi yakho "Mimosa" (izingqimba) sizothola ukuthungwa mnene ezimnandi bayohudulwa ngokoqobo ancibilike emlonyeni wakho. Kuphela promazyvat "Provence" kufanele ente luhlolokulinganisa, kungenjalo isidlo kuyoba okunomsoco kakhulu noma uyobheka ususuthi, azibukeki. Uma zonke izincomo zifeziwe, isaladi emangalisayo "Mimosa" (izingqimba) kuyoba omunye izitsha Yokuwina kakhulu zonke izikhathi.
A iresiphi Classic: Izithako
Ngaphambi kokuthi uqale ongokwenkolo ekhishini, anqume ne inhlanzi noma inyama izingxenye kuyoba isidlo sakho. Iqiniso ukuthi ibekwe noma okusemathinini (ethinini uwoyela, sprats, tuna) noma tincetu isoseji, ham noma inkukhu brisket. Sizohlaziya ukuqala, indlela ukulungiselela izinhlanzi, "Mimoza" isaladi. Izinhla, ukuze: version yethu irayisi, inhlanzi, anyanisi oluhlaza, egg elimhlophe, isanqante, amaqanda isikhuphasha. Ngemva ungqimba ngamunye promazka imayonnaise. Lapha, ngasendleleni, siye ohlwini zonke izithako ezidingekayo. Manje, inqubo ngokuningiliziwe.
A iresiphi Classic: ukupheka
Ngakho, ukwenza isaladi mimosa (ngokulandelana izingqimba kungenziwa wabeka ngqo isidlo lapho kuyothiwa abeke etafuleni), ubilise kuze crumbly nje inkomishi kwesigamu eside okusanhlamvu irayisi. Kungaba ngaphezulu, uma okulindele ukupheka 2 servings. Sabalalisa ke ngokulinganayo, enikeza sasakheke izitsha. Yenza anezikhala imayonnaise. Susa izinhlanzi kusuka ikani, asuse amathambo, nezibopho bahlanganise kahle ngemfoloko. Beka irayisi, ukulolonga blade ummese, futhi promayonezte. Fake nquma kweqembu anyanisi oluhlaza kungaba amakhanda. Fafaza phezu kobuso amasaladi, amafutha ukukhanya "Provence". Eceleni isaladi "Mimosa izingqimba" iresiphi uncoma amaqanda. Ubilise amaqanda kanzima abilisiwe 4-5, epholile. Notch amaprotheni futhi ususe ngokucophelela izikhupha. Amaphrotheni grate noma nquma fake. Sabalalisa ngokulinganayo ungqimba wenza anezikhala imayonnaise. Ubilise 2-3 izaqathe, ahlanzekile, deda on a grater, futhi nokuthi ilelo nalelo lithobele isaladi. Kancane prisolit kanye pepper. Nalapha futhi, engeza imayonnaise, kahle promazhte. I deda zokugcina izikhupha futhi ngokucophelela ufafaza nabo isidlo. Kanjani ukuhlobisa isaladi "Mimosa izingqimba": iresiphi kusikisela nokunamathela kuso noma ukubola emhlabeni amahlumela ngesikele sokuthena of parsley fresh futhi dill. Ake ukumisa ngokwabo kahle, futhi nawe usizakale impilo yakho!
"Mimosa" ushizi kanye ham
Njengoba sekushiwo, ukudla kwethu kungaba amelwe ngezindlela ezahlukene. Ngokwesibonelo, isaladi "Mimosa nge ushizi." Izinhla Yiqiniso, kuyodingeka neminye imikhiqizo. Kodwa ukunambitha isidlo akuyona kude ngemuva zabuna lokuphila phakade. Ngakho: Bilisa amajakhethi zabo 5-6 kartoshinu. Sho, ahlanzekile, grate ngqo endishini flat. Prisolit kanye pepper kanye ibhulashi ukhilimu. amagremu 100 kaHamu noma isoseji okuphekiwe sibe yimichilo bese ubeka phezulu. Sebenzisa anezikhala imayonnaise. Isendlalelo olandelayo we nosawoti okunzima noma ukhukhamba. Miselela kungenziwa kulolo ketshezi bell pepper, utshani oqoshiwe. Nalapha imayonnaise. Ubilise 4-5 amaqanda, ikhasi, Chop kakhulu bandlale phezu kobuso ungqimba langaphambilini, podsolite. Nalapha Arch "Provencal" sauce. I last wembozwe ushizi vukuza kwanoma yiluphi uhlobo - okuthandayo, yebo, ophuzi. Bona ngesandla esivulekile efafazwe hhayi kuphela phezulu isaladi, kodwa futhi afafaze izinhlangothi. Engeza amahlumela ngesikele sokuthena ambalwa iparsley oluhlaza onion umoba umbhangqwana - ushizi kakhulu "Mimosa" isilungele ukuhlobisa etafuleni lakho!
"Mimosa" nge crab izinti
Uma sithi inqubo ukupheka - inqubo yokudala, hhayi omunye chef ngeke ukusiphika. Akwanele bakwazi ukupheka ngokuqinile by kadokotela, kuncike ngokuningiliziwe ukwakheka kanye namanani izithako. Kubalulekile ukwazi kanye ziphuphe, baziqambela futhi udale. Zama ukupheka nge crab izinduku isanqante Korean isaladi okubabayo "Mimosa". Ukulandelana ungqimba simiswe ngalendlela lelandzelako: ezinye amazambane ogayiwe, enosawoti futhi enenhlamba, ukusakaza nge imayonnaise. Khona ungqimba isanqante Korean futhi entwasahlobo anyanisi. Phakathi imayonnaise. ungqimba Okwesine - oqoshiwe crab izinti nge "Provence" nowokugcina - ushizi. buka Omkhulu, ukunambitheka okukhulu. A injabulo bonke abathandi ukudla ngendlela ehluzekile.
"Mimosa ngesisa"
Ngokumangalisayo isaladi obucayi "Mimosa" out of the iresiphi. Sika anyanisi zibe izindandatho uhhafu bese cwilisa kuwo amanzi ane-esidi cishe ihora ukuba munyu kwesokunxele. Ubilise amaqanda 5, amaprotheni ahlukene, oqoshiwe, sandile uhlobo amafutha imayonnaise. Grate ushizi Dutch futhi wenze ungqimba yesibili. Misa kusengaphambili ibhotela, grate, walala ithrekhi. 0 Top sicindezelwe onion imayonnaise enongiwe. Manje imibengo crab izinti. Fit manje inyama crab noma izimfanzi. On ibekwe ungqimba emapheshana ogayiwe apula omuncu-sweet. Bona, imayonnaise lwaleli kakhulu, futhi phezulu, yebo, ufafaze yashizi amaqanda isikhuphasha. Ngemva impregnation we "mimosa" awukwazi ukuthatha izivakashi zakho kuze isaladi akusilo badliwe imvuthuluka.
Amacebo eziwusizo
Yini enye angakweluleka mayelana izitsha? Lungiselela ngayo amakhowe futhi inyama, enezingxenye of utamatisi fresh, amazambane kanye namaqanda. Futhi kule sigqoka, engeza impela kancane lwesinaphi okulungiselelwe. Thola ukunambitheka yokuqala, abukhali amancane akhangayo. Noma omunye izingqimba zakhiwe nezaqathe ne garlic kanye imayonnaise. Futhi sakhanga kuwo wonke abazama isaladi.