Silungiselela futhi kahle ukuhlobisa isaladi samaholide yenkukhu kanye amakhowe izingqimba

Uma ukhathazekile mayelana iholide kwakha luhlaka noma imenyu kaNcibijane ke lesi sihloko ukuphi: isaladi nge inkukhu kanye amakhowe izingqimba - lo ncamashi isidlo ukuthi kuyoba isidlo imikhuba omkhulu, futhi nje ubukeka nice, phakathi kwezinye awukudla. Khetha okukodwa zokupheka bese ukusebenza.

Salad yenkukhu kanye amakhowe izingqimba

Ukuze ukupheka, ungakhetha amakhowe noma amakhowe amhlophe (fresh, eqandisiwe noma okusemathinini). Ingxenye enkulu uzodinga:

• 400 g amazambane (usayizi ovamile 4-5 nezilimo eziyizigaxa);
• 300 g inkukhu abilisiwe;
• Anyanisi - 2 amakhanda;
• 3 abilisiwe kanzima-abilisiwe amaqanda inkukhu;
• 2 izaqathe fresh;
• Bank of amakhowe ekheniwe noma amakhowe porcini;
• imifino kanye imayonnaise.

Salad yenkukhu kanye amakhowe izingqimba kulula kakhulu ukukwenza. Ungakwazi oyi-ngamathumba inyama emhlophe: Letha amabele kuze kwenziwe, bese ushiyela liphole umhluzi, ngakho kuyoba juicier. Futhi, ubilise amaqanda, izaqathe kanye amazambane ehlutshiwe. Manje, nquma zonke izithako: amazambane grate, Iqanda Chop (abamhlophe izikhupha ngokuhlukile), inkukhu locezu kanye abakhwabanisi amakhowe bese sauté nge onion tincetu. Izaqathi grate. Isitsha esobala noma isidlo walala izingqimba, ngamunye okuyinto kumele imayonnaise fluff: kuqala amazambane, ngemva - izaqathe amakhowe, ungqimba lesine abilisiwe, eminye - - hen trace amaprotheni. Qedela isaladi enhle ungqimba izikhupha. Uqedile. Phezu dish kungenziwa ehlotshiswe amahlumela ngesikele sokuthena of zasemazweni, imifanekiso eyenziwe imifino. Uma ngisho ngamaholide ulandele okuqukethwe ikhalori yokudla yakho, njengoba refueling esikhundleni imayonnaise, ungasebenzisa ingxube yogurt nesweli. Indishi Kuyophumela ethubeni ngisho ethambile.

Salad "Inkukhu, amakhowe, ushizi" izingqimba: kwenza appetizer ephelele etafuleni iholide

Lokhu dish ebusika nge touch of ukunambitheka ezishisayo. Kulokhu, sizosebenzisa uphayinaphu okusemathinini. Salad kuyoba hit ukuba ngomkhosi wakho. Lungiselela ngaphezulu - izivakashi uqinisekile ukuba acelwe ukuba anezele. Ukuze uthathe isaladi:

• iphawundi abilisiwe inkukhu fillet;
• Imbiza amakhowe zifakwe emanzini anosawoti;
• 350 g (1 nembiza encane) uphayinaphu okusemathinini;
• 4 abilisiwe amaqanda inkukhu;
• 2 izaqathe abilisiwe;
• ushizi ngaphezulu - 150-200 amagremu;
• imayonnaise ngoba lubricating kusendlalelo ngasinye.

Amaqanda, izaqathe, pre-ngamathumba isifuba inkukhu, ushizi (ushizi noma yimuphi omunye okuqinile) grate. Thela esikhulu isidlo enhle inkukhu isaladi, amakhowe izingqimba: amakhowe lokuqala ethosiwe ngemva inkukhu Diced noma imivimbo, ngemuva kwalokhu - uphayinaphu tincetu, isanqante ke vukuza, ungqimba yesihlanu ushizi, kanti owokugcina uyoba ngo - amaqanda. ugqinsi ngalunye akabakhohlwa gcoba kahle imayonnaise. Ukuze ahlobise, ungasebenzisa amakhambi fresh, amantongomane ogayiwe. Futhi kwamarekhodi ushizi kusetshenzwe zingenziwa "orchid": Songa imiphetho tube, futhi phakathi wafaka ucezu isanqante - kuzokwenza pistils neziqu ukukhonza izimpaphe bow. Salad "Inkukhu nge amakhowe" izingqimba - isidlo ephelele kuze kube iholidi ngaphambi, ngeke uzisole, uma etafuleni, kodwa kungagcini, kufayela futhi.