Isaladi 'mimosa' nge irayisi recipe

Sekuyisikhathi eside "Mimosa" kube isidlo yendabuko etafuleni zemikhosi. ukunambitheka Fishy lihambisana nezinye izithako ulunika piquancy ekhethekile. Nokho, izinto ngizithola, ikakhulukazi uma kuyinto kakhulu ukupheka. Kulokhu, ungakwazi ziyahlukahluka iresiphi isaladi, "Mimosa" ilayisi. ukunambitheka kwalo kuhlukile kancane kusukela kakade ajwayelekile, kodwa lutho ukuba bavume. Ngesikhathi esifanayo kukhona izinketho eziningana ukuthi kuhluke Ukwakheka, nga which he ungakhetha okuyinto okuningi okufana nayo nazo.

Ngakho, ukuze isaladi, "Mimosa" ilayisi, iresiphi kungathatha esilandelayo. Onion (2 izingcezu) wanqunywa mncane isigamu-amasongo, izingxenye ezimbili kwezintathu zabantu ingxube okuholela egcwele leminqumo yamafutha uviniga, usawoti ukubeka, pepper kanye imibengo izimpaphe eluhlaza. Konke efakwa imbala ukuba marinate.

Figure abilisiwe ngokungeza inkukhu stock cube. It wabeka umbhangqwana clove nesweli, badabula cindezela bese imayonnaise. iphalishi eliphekiwe ihlukaniswe yaba izingxenye ezimbili. Njengoba i-tuna okusemathinini futhi cod kwesibindi likhanyelwe uketshezi abahlukene nomunye sashintsha ngemfoloko.

Ingxenye elandelayo yaleli anyanisi ochotshoziwe ixhuma tuna. I amafutha cod kwesibindi lufakwa oqoshiwe abilisiwe iqanda ngesipuni lwesinaphi. Noma yimuphi ushizi izinhlobo okuqinile basihlikihle on a grater encane. I ezijulile isidlo isaladi "Mimosa" ilayisi selibekiwe izingqimba. Ekuqaleni, ukubeka oluthile lokudla kuphekwe imayonnaise, it has a tuna ne anyanisi, bese futhi ukuthola, okuyinto ukusakaza uwoyela cod kwesibindi, kuhambisana neqanda ufafaze ushizi vukuza. Nge-anyanisi zifakwe emanzini anosawoti likhanyelwe ketshezi, futhi ngeke topsheet izitsha. Kufanele kuqashelwe ukuthi kuleli cala ukunambitheka Nokho sihluke kakhulu ezivamile, isaladi ezinjalo "e" ilayisi has twist ayo. Ukuze umhlobiso ungakwazi ufafaze zonke Iqanda ambalwa izikhupha, ziyacolwa kahle, ukufanisa igama dish.

Ukuze silungiselele isaladi "Mimosa", iresiphi nge irayisi, ungathatha le. Amaqanda (6 izicucu) ukubilisa, ikhasi, izikhupha ehlukanisiwe zabamhlophe. Carrot shizi nengulube usebenzisa blender noma grater. A iphakethe ibhotela, okuyinto wayeke avunyelwe ukuba uwuhlikihle okwesikhathi efrijini). Anyanisi fake usike. Uma nginomunyu kakhulu ke parboiled ke obsushivayut. Nge inhlanzi okusemathinini (uphuzwe ongakhetha kuzo, kodwa, ezimweni eziningi, kungcono ethinini noma yenhlanzi) Khama amafutha namathambo ziyasuswa, ngemva kwalokho-ke uchotshoziwe ngemfoloko. Ilayisi abilisiwe, efakwé usawoti, wafaka spoon ibhotela esilinganayo imayonnaise.

On ipuleti flat selibekiwe ungqimba zezinhlanzi (uhhafu), irayisi, ushizi vukuza, izaqathe, phezulu owagcoba imayonnaise. Ngaphezu kwalokho ibekwe amaprotheni Shredded asele inhlanzi no-anyanisi. Zonke aphinde ezigcotshwe nge imayonnaise. Yashizi amaqanda izikhupha zihlukaniswe izingxenye ezimbili. Ekuqaleni omunye wabo kwaleso esibekiwe, esinguJesu ibekwe uwoyela. Ukuphelelisa isidlo kuyoba izikhupha asele. Lokhu isaladi "Mimosa" ilayisi izindleko ngokushesha ngangokunokwenzeka ukuletha itafula, njengoba "Airy" yakhe ukunambitha it azigcina isikhathi eside ngokwanele.

Omama abaningi abasemakhaya uthande ukuba izame zokupheka kanye izithako zabo, kungani uzithande entsha engajwayelekile. Ngakho, okwakhe isaladi ezahlukene "Mimosa" ne ukwengeza irayisi kanye apula. Isithelo Kunconywa ukuthatha izinhlobo omuncu-sweet. inhlanzi okusemathinini is wayixova ngemfoloko, wafaka phezu anyanisi oqotshiwe kanye imayonnaise owagcoba. Isendlalelo elilandelayo yayiyobizwa abilisiwe irayisi, okuyinto wafaka ehlutshiwe apula ogayiwe. Nalapha futhi, sebenzisa imayonnaise. Ukuqoqa out izendlalelo eceleni abamhlophe oqoshiwe izikhupha. Phezu isaladi abafafazwe ushizi yashizi ehlotshiswe amahlumela ngesikele sokuthena of zasemazweni. Ngaphambi kokuthumela isidlo phezu kwetafula, kutuswa ukuba uyibambe cishe ihora esiqandisini.