Isaladi okumnandi Mimosa iresiphi.

Enye intandokazi entwasahlobo prazdnikov- Mashi 8. Ngalo lelo langa, abesifazane wakhetha ukunika sezimbali spring izimbali. Kodwa abesifazane ngokwabo bazimisele ukuhlobisa izandla zabo iliphi iholide. Ngakho, phakathi nekhulu le-20, abesifazane yethu iphethwe pamper obathandayo a sokudla okwehla esiphundu kanye ezihlotshiswe kahle, naphezu kweqiniso lokuthi ezitolo bebungekho eziningi, cishe kuyo yonke imikhiqizo, ngaphandle, mhlawumbe, amaqanda nenhlanzi. Kungenxa yokuthi lezi besifazane engumthengisi bakwazi ukwakha isaladi zemikhosi, obonisa colorful entwasahlobo design futhi ukunambitheka omuhle. Lokho izinhlanzi isaladi Mimosa Laliwumhlobiso itafula leyo minyaka ngoSuku International Women, kanye nezinye imikhosi eminingi. Ngaphandle, njalo okufanayo isaladi mimosa iresiphi ukulungiselela wayehlukile. ubunye sangaphandle yafinyelelwa sibonga ukuklanywa isikhuphasha amaqanda, okuyinto wagcoba balifafaza phezu isaladi ukunikeza zifana isaladi kuya elimnandi entwasahlobo imbali mimosa. Okubaluleke kakhulu, isaladi mimosa, iresiphi sokulungiselela yayo ilula. Sasizigqokele esikoleni, emsebenzini, noma ikhaya ezomnotho amakilasi kunifundisile kanjani ukwenza mimosa isaladi, kanye nabanye amasaladi ethandwa: Olivier isaladi Vinaigrette. Ungakwazi ukupheka inhlanzi isaladi mimosa nezingane zakho.

Yini edonsela kithi manje isaladi mimosa, iresiphi yakhe sidlulile ngomlomo? Cishe, iqiniso ukuthi ilula ukulungiselela, akudingi izithako kuyabiza, futhi okubaluleke kakhulu, ngoba umhlobiso iqanda layo isikhuphasha unika samaholide entwasahlobo kwemizwelo, liletha ukufudumala kanye kwelanga endlini, okuyinto ebaluleke ngemva kobusika eside futhi sithola umoya opholile.

Yini edingekayo futhi indlela yokwenza isaladi mimosa?

Classic mimosa isaladi, iresiphi sokulungiselela yayo iqala ukudla: okusemathinini inhlanzi, ushizi, anyanisi, amaqanda kanye imayonnaise. inhlanzi okusemathinini, futhi okuhle kunakho konke - a salmon umkhomo, udinga ukuthi bahlanganise ngemfoloko nendawo endishini isaladi ukuba ungqimba yakhe yokuqala. Ngaphezu kwalokho fake Shinko anyanisi futhi wabeka phezu kwezigqila. Anyanisi isipikili imayonnaise. Khona-ke abilisiwe amaqanda ababeyizazi abamhlophe izikhupha. Amaphrotheni ukukuthinta futhi basakaza ungqimba olandelayo, futhi phezu Athambisa imayonnaise. Ngaphezu kwalokho grate yimuphi ushizi kanzima kanye isaladi babeka olunye ugqinsi, okuyinto ingaphezulu futhi imayonnaise. Qeda izikhupha isaladi, yashizi zibekwe phezu imayonnaise. Umkhumbi wobuciko lwaluyophola esiqandisini. I isaladi okuholela is zihlukaniswa ukunambitheka kwako obucayi kanye nomklamo.

Ungakhohlwa ukuthi ithandwa mimosa isaladi, iresiphi of ekuwulungiseleleni yilowo nalowo owesifazane osuke bekhohliswe on ukunambitheka kanye izintandokazi yezindlu zenu. abesifazane eshibhile zisebenzisa cishe konke ususondele salokhu isidlo: izaqathe, ushizi, apula, ezihlukahlukene izimpahla ezifakwe emathinini kusukela izinhlanzi ezihlukahlukene, njll

Okuvame kakhulu okusemathinini salokhu isaladi - salmon e juice siqu, salmon, tuna, saury, ama-cod, obomvu izinhlanzi g / k futhi crab yayo izinti.

Yikuphi izingqimba kungenziwa sibekwa isaladi? ezahlukeneyo eziningi: izaqathi, amazambane abilisiwe, ushizi ezihlukahlukene, kuhlanganise kusetshenzwe ushizi, irayisi, apula, ubhontshisi, ummbila, njll

Anyanisi salokhu isaladi ingasetshenziswa ikhona, futhi kulabo ayithandi ukuba munyu anyanisi banganikeza nquma anyanisi bese kulungele ke ku-microwave amasekhondi angu-10. Kungenzeka ukususa ukufutheka kusukela umnsalo lapho usigcwalisa amanzi ashisayo, singavalwa ngosawoti kanye uviniga noma cwilisa ke imizuzu 20 ngamanzi abandayo.

Onion kuyinto efiselekayo zisakazwa izinhlanzi, ngoba lezi izithako umphelelisi nomunye, ukuze bakwazi ukuhlanganisa ngisho. Ukuze izikhupha kangcono kwakuhlangene lapho wenza isaladi, kuyancomeka ukuba uhlanganise nabo ibhotela yashizi noma ibhotela, futhi kakade ukusabalala izikhupha yashizi.