Amnandi Futhi okunempilo cherry jelly. Ungadliwa elimnandi

Yemvelo cherry jelly - umkhiqizo akuyona kuphela okwehla esiphundu futhi unempilo, kodwa futhi enhle kakhulu. I ehlukile irubi umbala ulunika uswidi okusezingeni eliphezulu izakhiwo zokuhlobisa, ngenxa kuyo kabanzi ekuphekeni.

Ayazise futhi ukunambitheka enuka omuncu ayegcwele ngamademoni cherry jelly. A okulungiselelwe kusukela izithako zemvelo, kuba advantageously iyahluka kwenye ushintsho uthenge, equkethe sebuningini izingxenye insalubrious. Ngakho-ke i-cherry jelly okuzenzela kalula ukuzitika nezingane, futhi onina kuyoba ethule ukuphepha impilo ozithandayo yezingane.

jelly cherry

Lokhu dish kungenziwa kuphekwe isizini yonke, kuyilapho ukuqhubeka uqoqe cherry. Ukuze wenze jelly cherry, ukulingana cishe zonke izinhlobo, kusukela acid kakhulu Sweetest. I amajikijolo akhethiwe incike lemali ushukela kuphela. Futhi indlela inhlanganisela enkulu kule isidlo ehlukene nezinhlobonhlobo cherry! A ingxube amajikijolo kwenza ukunambitheka jelly ayegcwele kanye ulunika ukunambitheka.

Ukuze wenze lo cherry jelly iresiphi equkethe gelatine, adinga ezahlukene imikhiqizo:

• cherry pitted, fresh noma simisiwe, - 200;
• amanzi - ingilazi;
• gelatine - 20 g;
• ushukela - isigamu ukuba wonke inkomishi, kuye ngokuthi ubumnandi amajikijolo.

Nakuba abilayo uqweqwe ocebile cherry compote ushukela, oncibilikayo emanzini inani gelatin encane. I abilisiwe compote thumba imizuzu embalwa ukuvumela amajikijolo juice, bese ususa emlilweni futhi ake cool 70 ° ^C. Thela gelatin livuvukele, nje qiniseka ukusebenzisa gauze ku cherry jelly abakutholanga amahlule okuqinile. Okuningi ketshezi efudumele batheleka isikhunta, bavunyelwe kuphole ekamelweni lokushisa bese ususe congeal in esiqandisini. Kwasebenza njengesibonakaliso dessert esitsheni ehlukile. Futhi kuwo singakwazi ukupheka, isibonelo, i-pie "ingilazi Broken" bhisikidi sandwiched, ukwenza ukugcwaliswa ngoba imiqulu, ukuhlobisa amakhekhe.

Uvuna lekusasa

Ungakwazi ukupheka cherry jelly ebusika. Kuyinto ephawulekayo ukuthi le iresiphi kuyahluka ngokungabi bikho gelatin kanye lokunye (pectin, agar-agar).

Ngakho, sidinga:

• cherry (ngamatshe, wageza) - 2 kg;
• amanzi - 300 ml;
• ushukela - mayelana 700

Ngokuphelele wageza amajikijolo tente i pan koqweqwe lwawo, sigcwale amanzi, gqoka umlilo omncane ukupheka. Labo ukupheka cherry jelly kule iresiphi, cishe ngokushesha ayeke ukuzibuza ukuthi kungani amanzi kancane ngakho liyadingeka. Futhi into wukuthi amajikijolo uqale ukuvumela juice elimnandi. Uma ama cherry kuwo waminza ngokuphelele, qala ngokuhlola kwabo ngoba umsungulo. izinhlobo ezahlukene zidinga isikhathi ezahlukene ukuze bayothola ukwelashwa ukushisa. Cherry kubiliseni futhi outdoorsy? Ngakho, ngokwanele. Brew isihlungi ngokusebenzisa gauze eligoqiwe ezine, nika abakhwabanisi juice. Lolu ketshezi okuholela uyaphinda wagqoka umlilo omncane, ushukela, baqala ubilise phansi, ngaphandle kokuma ukunyakaza.

IMisa kufanele Uvar kabili. Khona-ke kungaba ukunwetshwa zibe izimbiza inzalo kanye ukhokho.

Ekuphekeni

Cherry jelly wakhonza etafuleni njengoba isidlo ehlukene - dessert. Futhi ingasetshenziswa njengendlela ukugcwaliswa ukupheka ukudla ezifana cherry pie noma pancake. Excellent kuhlanganiswe cherry jelly nge ice cream ushizi izitsha.