Amapentshisi elungisiwe futhi amnandi isiraphu: iresiphi

Peaches e isiraphu (iresiphi Kuchazwa kabanzi lapha ngezansi) afaneleka kahle ukuba labo izikhathi lapho ufuna ujabulele izithelo elimnandi kanye namanzi, kodwa ebusika noma entwasahlobo isizini ayikuvumeli. Kufanele kuqashelwe ukuthi ukulungiselela umkhiqizo okusemathinini kungaba ezahlukene. Namuhla sibheka indlela elula.

Peaches isiraphu: ukudla okusheshayo iresiphi

Izingxenye elimnandi okusemathinini:

• amanzi avamile ehlungiwe - 1.5 l;
• amapentshisi ezincane oluvuthiwe - 3 kg;
• Lemon - ½ izithelo eliphakathi nendawo;
• isihlabathi Ushukela - 500 g

Izakhiwo Ukukhetha umkhiqizo main

Peaches isiraphu, iresiphi ukuthi kuhilela ukusetshenziswa izithelo lonke, etholakala esiphundu futhi emuhle, uma kuphela ukuthola izithelo ezincane ukuze angonakali. Kuyaphawuleka ikakhulukazi ukuthi lokhu isithako kufanele kube sesivuthiwe njalo, kodwa ube rigidity. Phela, uma uthenga futhi "razvalistye" amapentshisi esithambile futhi, ngeke ubuyiselwe ezakheke ngesikhathi isiraphu ethela, futhi umphumela waba ukuthi uthola evamile ujamu ketshezi. Ngakho, kuyatuseka ukuba ukhethe izithelo ngokuthinta. Lapho sicindezelwe phezu kwabo kufanele kube isifaca encane.

Icubungula isakhi esiyinhloko

Ngaphambi ukupheka amapentshisi isiraphu, kufanele kube okuhle ukugeza zonke izithelo uthenge, usebenzisa ibhulashi indawo noma indwangu zesivikelo sesifuba. Lokhu kuyadingeka ukuze wengeze ukuphuca umkhiqizo izinwele zawo. Ngaphezu kwalokho, isithako ngamunye lidinga imbobo encane bese ususa ithambo, ngaphandle kokulimaza umbono ephelele peach. Ngemva kwalokho, isithelo kufanele lusekelwe ngokuqinile efakwa izimbiza inzalo, wazigcwalisa 2/3 kuphela.

Ukulungiselela we isiraphu

Ukuze uqhubeke uthele izithelo uketshezi elimnandi, kuyadingeka ukuthatha i isitsha koqweqwe lwawo, uthele kuwo amanzi okuphuza evamile futhi uthele ushukela. Ngaphezu kwalokho, kumele amandla wagqoka ongaphakeme ukushisa, ngamathumba bese ulinda nokonakala ephelele umkhiqizo ngobuningi.

izithelo Ukugcwalisa

Ukuze amapentshisi isiraphu integers waphenduka soft, namanzi futhi yothando, kwakufanele lithululelwe ashisayo ketshezi amnandi 4 noma 5 izikhathi. Ukuze lokhu isiraphu abilayo liyadingeka ukusabalalisa emabhange egcwele 2/3 futhi efukamela kubo amaminithi awu 5. Okulandelayo, kufanele futhi ufake epanini futhi imenze ngamathumba. Isikhathi sokugcina kufanele olunye sokunika fresh kalamula noma okuhambisanayo acid uthele ketshezi amnandi.

Isigaba sokugcina ekulungiseleleni uyakulondoloza

Lapho amapentshisi zigcwele isiraphu esikhathini 4th noma 5, kufanele unikezele nesembozo bese uvula esiphendula esibhekisa phansi. Ngokulandelayo, izimbiza kufanele embozwe ithawula bese ushiye kuphole usuku. izithelo Ngemva kwalokho okusemathinini Kunconywa ukususa emiphongolweni, ikamelo esiqandisini noma subfloor. Kube kufanele agcinwe kuze kube unyaka wokuqala.

Peaches isiraphu, iresiphi esiye saxoxa ngenhla, ingasetshenziswa ngemuva kwezinyanga kuphela emva 1-1.5 le crimping. Uma wenza lokhu ngaphambili, isithelo ngeke esihlwabusayo ithenda njengoba singathanda. Ngemva impregnation amnandi isiraphu izithako zidinga ukukhuthazela abanye.