Udaba zokunambitha: Ukhukhamba e-Korean

cuisine Korean - omunye ethandwa kakhulu emhlabeni. Yena libhekene izitsha nge izinongo eziningi. Idume izitsha inja inyama kanye namahlamvu Fern, kanye izitsha main kwanoma iyiphi idili kazwelonke: irayisi abilisiwe - tincetu pabi futhi ethosiwe yenkomo - pulgoki. A zokupheka isaladi ngoba isi-Korean (Kimchi) kanye izaqathe (Sabzi) ngokuqinile "igxilile" e cookbooks besifazane.

Ukhukhamba e-Korean - isidlo ehlobo ezimangalisayo iphekwe ngokushesha futhi kalula. Ukuze wenze lokho, uzodinga:

• insimbi pepper (obomvu noma ophuzi - I-Ngokuphambene) - 1 pc.
• 30 g we usoso wesoya;
• 3 ugarliki;
• onion;
• 2 wezipuni juice fresh lemon;
• 2 wezipuni zamafutha yemifino (mhlawumbe omnqumo);
• usawoti kancane kanye emnyama ukunambitha.

Futhi manje ukulungiselela. Qoba imifino: pepper ibe izicezu, ikhukhamba cubes ezincane, onion - amasongo, nesweli - tincetu. Sabe mix imifino nge izinongo kanye isaladi begqoke nge sauce soy, uwoyela kalamula. Pepper ungayithola enye lapha izaqathe, isaladi kodwa kulokhu kuyoba kancane rougher. Ngaphambi sikhonza, kuyatuseka ukuba uphile esiqandisini isikhathi esingangehora.

Ukhukhamba e-Korean for ukuwafaka ebusika. Uzodinga:

• ukhukhamba - 4 kg;
• isanqante - 1 kg;
• 1 isipuni iyiphi amafutha yemifino;
• 1 isipuni a 9% uviniga;
• 100 g usawoti;
• izikebhe isanqante Korean - 1 iphakethe;
• 3 clove encane garlic.

Ukulungisa ukuxubana marinade uviniga, ushukela, usawoti kanye bhotela. Garlic nihlanze kanye fake usike. izaqathe uhlakaze yashizi in salads e-Korean kanye ukhukhamba, ehlutshiwe, uma emaningi, waquma imikhawulo nhlangothi zombili. Ngokulandelayo, babeka imifino esitsheni, engeza kuya garlic kanye isinongo, ivuse futhi uthele le marinade. Ingxube etholwe ishiywe amahora 5 ke ukubola ku izitsha. Kuyadingeka ukuba abilayo imizuzu engu-10 futhi kungenziwa usongwa.

Indishi elilandelayo - ethosiwe ukhukhamba e-Korean. Ukuze ukulungiselela yabo kuyodingeka:

• ukhukhamba - 1 kg, kuyatuseka ukuba ukhethe ibanga, lapho imbewu aphansi;
• isipuni 1 usawoti;
• 3 ugarliki;
• nedlanzana izinhlamvu ze-sesame;
• 3 wezipuni Sesame uwoyela.

Ngenxa yalesi isaladi kumele oqoshiwe ikhukhamba tincetu, ungasebenzisa iflothi. Garlic uthathe tincetu mncane. Khona-ke ufafaza ukhukhamba ngosawoti kanye ushiye for isigamu sehora. Emva kwalesi sikhathi, udinga ukususa kahle ukhukhamba, zazingenalo anosawoti omningi kakhulu ke ngawakhamela. Hlanganisa ikhukhamba, garlic kanye ukusakaza kahle epanini evuthayo, okuthosiwe imizuzu emibili. Sabalalisa isidlo ufafaze sesame.

esihlwabusayo kakhulu ezazigxishwe ukhukhamba e-Korean. Uzodinga:

• ukhukhamba - 2 kg (mhlawumbe encane);
• i-apula elibomvu kuyinto naphakathi ngobukhulu;
• isigamu abomvu bell pepper;
• onion encane;
• 3 ugarliki;
• ginger impande - 40 g;
• 1 isanqante Usayizi medium;
• chives - 300 g;
• red pepper - 10 g;
• 1 isipuni uju;
• 2 amathisipuni izinhlanzi sauce;
• usawoti ukunambitha.

Nginqumé amathiphu yamakhukhamba, imbobo ngayinye eduze crosswise (cishe phakathi), deda ngosawoti. Uwugcine endaweni esitsheni ngaphansi cindezela for isigamu sehora. Chop onion rings, apula ehlutshiwe kanye imbewu, izaqathe grate. Ngosizo blender, mix apula, anyanisi, upelepele sweet, ginger nesweli. Lokho kube uqweqwe kakhulu, kubalulekile ukwengeza amanzi kancane. Khona-ke lapha sifaka izinhlanzi sauce, uju, anyanisi, izaqathe kanye ugovuze futhi, kodwa ngesipuni. Kuzoba ukugcwaliswa. Ukhukhamba agezwa ngamanzi, nokususa usawoti ngokweqile. Manje pasta siphelile eyayigcwele nabo, bese babeka endishini, okungase hermetically uphawu. Amanzi okugqumisa kubo izinsuku ezimbili, futhi kuphole ngaphambi kokusetshenziswa.

Njengoba sikhuluma cuisine empumalanga, ngingathanda ekugcineni ukukhuluma kanjani ungakwazi ukulungiselela fresh ukhukhamba ngesiShayina. Ngokuba ukulungiswa kuyodingeka:

• amaqanda 8;
• 2-3 ukhukhamba,
• 100 g inkukhu umhluzi;
• 40 g maotai (Chinese irayisi iwayini);
• 2 nezinkezo of isinqumelo elicibilikile ;
• usawoti kanye pepper;
• imifino.

Kulesi iresiphi, esikhundleni vodka e ukhukhamba ungakwazi ukwengeza iwayini emhlophe eyomile. Ngakho, ikhukhamba uthathe cubes, amaqanda phehla. Khona-ke uhlanganise nabo, engeza vodka noma iwayini, umhluzi kanye nezinongo ukunambitha. Ingxube wafakwa efakwa pan ne ubhekeni sekuqala ukufudumala kahle futhi okugazingiwe. 1 Khona-ke wathela art. isipuni esigcwele amafutha kwancibilika. Ngaphambi sikhonza isidlo kanye fafaza nge imifino oqoshiwe.

Ujabulele ukudla kwakho!