Iklabishi ithoswe yathamba ne inyama, amazambane kanye nezinye izindlela ezithakazelisayo

iklabishi iyisitshulu kudliwa emazweni amaningi. Lokhu dish elikhona okuhlukahlukene ezahlukene kazwelonke kwelinye noma omunye ukuchaza, ngaphansi zonke izinhlobo amagama. Ukuze ucime oluvame ukusetshenziswa iklabishi noma zelenokochannuyu. Ngokuphathelene obomvu, isetshenziswa ezimweni ezingajwayelekile. Lokhu kungenxa yokuthi ifomu wokugcina, akubukeki lemukelekako. neklabishi iyisitshulu kanye intombi eseceleni, futhi iklabishi fresh. Futhi uma uhlanganise ndawonye, uthola ukunambitheka esimnandi ngempela - sweet and omuncu.

iklabishi ithoswe yathamba ne inyama, amazambane - isidlo ukuthi kuwufanele uzame ngayinye. Lokhu ukudla okwehl 'esiphundu, okunempilo futhi ukonga. Ngakho-ke, okulungiselelwa cishe yonke into. Ukuze iklabishi ne inyama, amazambane uvele on etafuleni lakho, sicela izithako ezithile: uhhafu ikhilogremu yenkomo, polkochana iklabishi fresh, 300 amagremu - sauerkraut, amazambane amathathu, eyodwa onion, omunye utamatisi, izaqathe ezimbili, eyodwa bell pepper, thatha usawoti kancane, isinongo kanye pepper kanye amafutha zemifino.

iklabishi ithoswe yathamba ne inyama, amazambane uzilungiselele kanje: kuqale inyama. Kufanele uthathe yizicucu amancane, bese uthumela ku sikadali cauldron phezu ukushisa low e esincane amanzi. Inyama yenkomo idinga okungenani isigamu sehora ukulungiselela. Uma amanzi vaporized, kufanele uthele embizeni lamafutha yemifino kanye Fry yenkomo abilisiwe kuze kuphekeke. Inyama uthunyelwa kanye anyanisi lisikiwe ku izindandatho uhhafu, kanye izaqathe, vukuza. Konke lokhu ethosiwe imizuzu emihlanu. Khona-ke ungakwazi bafake cauldron, futhi amazambane, pre-Diced. Ngemva kwemizuzu engu-Five, thumela ngokuphepha ngemva kokuba imibengo iklabishi. Futhi ngesikhathi esifanayo isikhawu wafaka iketela neklabishi. Utamatisi kanye pepper kufanele wanezela emva amazambane kanye iklabishi uye ithambe. Okuqukethwe sikadali cauldron imizuzu 10, ngemva kwalokho inxusa kanye pepper, engeza izinongo. iklabishi ithoswe yathamba nge inyama namazambane bakhonza etafuleni ngamakhambi fresh.

Okuningi wekhaya ukonga ayikwazi ukusetshenziswa ekulungiseleleni inyama. Ngakho-ke, bathanda isidlo efana iklabishi ithoswe yathamba nge ayi. Mangisho ukuthi kuvela futhi kakhulu, esihlwabusayo kakhulu. Thatha ayi emihlanu, anyanisi ezimbili, iklabishi, ezimbili spoonfuls of utamatisi unama kungaba isoso, amakhambi, pepper, usawoti, bay leaf ne amafutha zemifino.

Manje, isigamu inkomishi cauldron red-hot lamafutha, ukusika umvimba sauté kubo imizuzu eyishumi. Khona-ke ungakwazi uyithumele iklabishi shredded, u-anyanisi, lisikiwe ku izindandatho uhhafu, kanye utamatisi unama. Konke lokhu kufanele kuvuse kanye ibila, embozwe imizuzu engu-15. Ungqimba kufanele kube njalo ibangele. Ngaphambi kokuphela ukupheka, engeza izinongo, usawoti kanye pepper. Futhi lapho sikhonza, afafaze dish okuholela imifino.

Uma ufuna ukupheka nokudla iklabishi, akudingekile ukusebenzisa imikhiqizo inyama. Thina Ingakhawulela nemifino. Khona-ke uzoba iklabishi okumnandi ithoswe yathamba nge utamatisi unama. Lungiselela izithako ezilandelayo: anyanisi, isigamu ikhilo iklabishi, isipuni unamathisele, ababili wezipuni ukhilimu omuncu, 40 amagremu ibhotela, ingcosana yamanzi, pepper, usawoti.

Lokhu dish Kulula "bungled" ngisho microwave, njengoba silungiselela ngokushesha okukhulu. Thatha onion baliqume ku izindandatho uhhafu, bese uhlakaze iklabishi, usawoti kanye khumbula ezandleni zakhe. Manje endishini for microwave, indawo ibhotela, uthathe yizicucu, engeza amanzi abilayo, bafakwa ke u-anyanisi futhi iklabishi. Ifomu kufanele amboze, kodwa ushiye ukuvulwa encane. Ngezinye amandla 850 W ukupheka imizuzu 12. ukhilimu Eceleni okuxubile, utamatisi unama nosawoti. Ungqimba kwaphumela ukuthumela iklabishi, zonke ukuxubana imizuzu imizuzu 9 ngesikhathi amandla afanayo. Khonza lokhu dish kungaba njengendlela dish side, noma njengoba isidlo esihlukile.

Ujabulele ukudla kwakho.