Roll Chocolate: Ungadliwa ngezithombe

Roll ushokoledi nganoma isiphi isikhathi ukuthenga esitolo. Nokho, kungaba ngcono uma umkhiqizo olumnandi kangaka Ungazilungiselela. Phela, ngakho uzothola hhayi kuphela enhle kakhulu, kodwa futhi okumnandi dessert elimnandi.

Ngokuvamile, kunezindlela eziningi ezahlukene apheke ushokoledi roll. Sanquma ukwethula wena nje zokupheka elula futhi kufinyeleleke.

Chocolate roll: isinyathelo iresiphi

Tastier nokuningi ithenda zonke lena umkhiqizo eyatholakala kusukela inhlama bhisikidi. Kwenze kungenzeka ngezindlela eziningi. Cabanga version zakudala. Ngaye, sidinga:

• okusezingeni eliphezulu ukhilimu amafutha - 180 g;
• ushukela ukukhanya ingenkulu kakhulu - 250 g;
• ufulawa - nendebe;
• amaqanda isikhukhukazi yobukhulu isilinganiso - 4 PC.
• ukhokho - 4.5 nezinkezo ezinkulu;
• soda (ukuba abuyisele uviniga) - part time spoon elincane;
• Ezilungisiwe uwoyela - I-lubricating ukuma;
• shokolethe - 2 tile (ngokugcwalisa);
• ibhotela - 45 g (ngokugcwalisa);
• Lonke ubisi - 5 nezinkezo ezinkulu (engeza toppings).

Ukwenza inhlama bhisikidi

Chocolate roll, iresiphi zazo izincwadi esizifundayo, ukulungiselela ngokushesha okwanele. Kodwa ngaphambi kokuthi ubhake it kuhhavini, kufanele uhlanganise ebumnyameni bhisikidi inhlama. Ukuze wenze lokhu, le zamaqanda kakhulu ebesengenile noshukela, engeza ukhilimu omuncu namafutha kwesokunxele sibukela. Khona-ke selehlile kakhulu amaprotheni ophehliwe (mixer), bawendlala mass ngaphambilini walungisa. Ngemva kwalokho, izithako kunezelwa slaked soda, cocoa ufulawa kakolweni.

Ukuze uthole eyohlobo ushokoledi inhlama, wabe ukufudumeza ukwelashwa.

Thina kwakha isisekelo futhi imiqulu Bhaka

Roll ushokoledi kufanele wabhaka elikhulu baking sheet kanye izinhlangothi. Kuze kube yimanje kahle agcotshisiwe ngamafutha (ungakwazi badedele baking iphepha) wathela sonke isisekelo. Inhlama kumele basakaza ngokulinganayo phezu ishidi. Uma kungenjalo, sincoma ukuthi usebenzise spatula ububanzi noma ummese nge ekupheleni blunt.

Ngemva bayobhaka isenzo echazwe uthunyelwa kuhhavini osuke usushisa kakade. At lokushisa 190 degrees ubhake inhlama for isigamu sehora. Ngalesi sikhathi, kufanele kube ukulungele ngokugcwele ukuba abe aluhlaza, soft futhi emnene.

Ukulungisa ukugcwaliswa

Roll ushokoledi ongakwenza nge yimuphi ukugxusha. Sanquma ukusebenzisa nopende ocwebezelayo. Ukuze silungiselele amabili amnyama ushokoledi ibha ngobugebengu ku tincetu nendawo endishini. Bese kuba khona yayiswa ibhotela ubisi lonke. Izithako wagqoka ukushisa ongaphakeme kakhulu (umusi okugeza kungenzeka) futhi evuthayo kancane.

Ukwelapha ukushisa Kwenziwa ngaphambi ushokoledi lize elicibilikile ngokuphelele futhi ingeyona obukhulu mass amnyama futhi amnandi.

Thina yakha umkhiqizo

Roll ushokoledi kufanele abunjwe ngokushesha okukhulu. Kuze kube yimanje, base siphelile sisuswa kuhovini ngokushesha ngokucophelela ukuba ngixhumane spatula kangangokuba ngokuphelele lasuka pan. I ashisayo ikhekhe frosting futhi nivame ashisayo iphuma ibe umqulu Friend.

Ufaka unit a flat ipuleti umphetho phansi, it ovunyelwe kuphole ekamelweni lokushisa. Ngemva kwalokho umqulu ithunyelwa imbala, i-ukusika onqenqemeni kuwo ebukekayo.

Kanjani isicelo umndeni dinner?

Njengoba ubona, ushokoledi roll, izithombe okuyinto okwethulwa kulesi iphepha, kuyalungiswa ngokushesha futhi kalula. Ngemva umkhiqizo osemanzi ekamelweni Ukuphola, ke bayeke enhle ngoba ikhekhe ufafaze ushukela oluyimpuphu. Kuleli fomu, eyethulwe etafuleni umqulu uthathe yizicucu we ukushuba kungekho amasentimitha angaphezu kwamabili. Ukusabalalisa dessert Saucers, izivakashi zakhe zikhishwa nge inkomishi yetiye.

Yenza okumnandi ushokoledi roulade ukhilimu

Njengoba kushiwo ngenhla, lungiselela roll amnandi ekhaya kungaba ngezindlela ezihlukahlukene. samuntu Classic seyenziwe ngenhla. Manje ngifuna ukunitshela indlela yokwenza dessert samaholide nge cream olujiyile. Ngenxa yalesi sidinga:

• ukhokho - 8 nezinkezo ezinkulu;
• Ushukela - 250 g;
• amaqanda isikhukhukazi yobukhulu isilinganiso - 4 PC.
• ufulawa - nendebe;
• soda (ukuba abuyisele uviniga) - part time spoon elincane;
• Ezilungisiwe uwoyela - I-lubricating ukuma;
• Ubisi olujiyile - yasebhange (ngokugcwalisa);
• zezinhlangothi alimondi - esetshenziselwa umhlobiso;
• Ushukela isiraphu - 2/3 inkomishi;
• ibhotela - 100 g (zokugcwalisa).

Mesim ushokoledi Inhlama

Roll bhisikidi ushokoledi ne ukhilimu olujiyile kuvela soft kakhulu futhi ngokoqobo ancibilike emlonyeni wakho. Lokhu dessert is kahle enikeziwe etafuleni iholide esikhundleni ikhekhe evamile. Kodwa ngaphambi kokuthi ubhake it kuhhavini, olandelayo batch isisekelo. Ngenxa yalesi ebesengenile amaqanda izikhupha noshukela, bese uyabangeza ½ amathini ubisi olujiyile. Ngaphezu kwalokho eceleni ngesiswebhu amaprotheni ukwakha iziqongo esitebeleni, bawendlala kuya ngaphambilini walungisa isisindo amnandi.

Okwanezela kulezi izithako soda hydrated, cocoa (4 nezinkezo elikhulu) kanye ufulawa kakolweni, kanye inhlama viscous amnyama.

Inqubo ekuqeqesheni nasekuqondiseni ukushisa ngokuphatha ikhekhe

Ukubhaka ushokoledi roll, usebenzisa ifomu sijule kakhulu ezibanzi hhayi (isb, ukubhaka). Izidlo ezigcotshwe ibhotela, bese wathela yonke inhlama. Ngokulinganayo basakaza yonkana ishidi, ngesisekelo ibekwe ekhabetheni evuthayo.

Chocolate ikhekhe of bhisikidi inhlama wabhaka imizuzu 27 at degree angu-200.

ukhilimu ukupheka

Uqweqwe ukhilimu chocolate roll kuyalungiswa ngokushesha futhi kalula. Ibhotela is sashintsha ekamelweni lokushisa bese ngokuqinile ngesiswebhu usebenzisa mixer. Okwenezela kule ukupheka amafutha izinsalela Ubisi olujiyile futhi cocoa, it is eminye sebehlushwa isikhathi esithile. Okuphuma kuyinto aluhlaza kanye Airy ukhilimu amnyama.

Kanjani ukukhiqiza?

Ngokuvamile, ushokoledi roll kwakhiwa ashisayo. Nokho, ukubeka ukhilimu uqweqwe phezu ikhekhe Kusafudumele is hhayi Kunconywa. Kuze kube yimanje, umkhiqizo osuphelile sisuswa kuhovini elungile isiphanga. Ukuze ikhekhe selupholile phansi kancane, kodwa akusho sokudiliza ibe izingxenye, kwathiwa afuthwe ngesibulali esincane isiraphu. Umkhiqizo ke ezigcotshwe ukhilimu bese ugoba ibe umqulu.

inqubo umhlobiso

Uma dessert ushokoledi elasungulwa, it is waqhubekela ngoba ikhekhe umphetho phansi. Pre-roll inqanyulwa nge onqenqemeni amabi. Khona-ke, ubuso bayo is esivulekile ezigcotshwe uqweqwe izinsalela-chocolate ukhilimu bese ngesandla esivulekile afafaze tincetu alimondi. Kuleli fomu umkhiqizo ezithunyelwa imbala. Ngemva kwamahora ambalwa, lapho ikhekhe ugcwala ushukela isiraphu ukhilimu olujiyile, kungaba ngokuphepha khona etafuleni zemikhosi.

Indlela yokufaka isicelo izivakashi?

ikhaya Real isinkwa kule esiqandisini, linqotshiwe futhi lifundisa izivakashi. Lisikiwe umkhiqizo zibe izingxenye, basuke basakaza on the Skeet futhi wakhonza itafula inkomishi yetiye.

Kufanele kuqashelwe ukuthi kuphekwe kahle ushokoledi roll asifani nalokho okuthengiswa esitolo. Kuyinto esihlwabusayo kakhulu, elithambile, ithenda kanye ukuncibilika emlonyeni.

Kufinyeta

Manje uyazi ukuthi ekhaya kufanele ukulungiselela chocolate roll. Kwenze okungagcini nje vyshepredstavlennym zokupheka, kodwa futhi ngezinye izindlela. Ngokwesibonelo, othile uzakuhlala njengobana ikhekhe ngesisekelo yogurt noma ubisi, futhi abanye ngokuphelele isebenzisa imayonnaise. Kufanele kuphawulwe ukuthi njengoba ukhilimu leyo dessert ingasetshenziswa ujamu, ujamu, izithelo ezintsha amajikijolo, ophehliwe (noma ukhilimu omuncu) noshukela nokunye .. Noma ngabe yikuphi, noma yikuphi yezindlela samanje ukhetha, qiniseka uthole dessert esimnandi okuzenzela ukulahla akunakwenzeka.