Uyini soda slaked

Ingqikithi zemvelo ngokuthi "crystalline soda" ikhiqizwa amachibi akhethekile nge high usawoti okuhlushwa. Lapho ukufuthelana lokushisa ethile, ketshezi ekuqaleni kungekho nto enemibala emihle, iyakunqanda powder emhlophe ukuthi sasijwayele ukubona abo endawo emakhishini abo. Lokhu carbonate sodium - kuyakhanya, baking soda. Kuyinto esisemqoka ekulungiseleleni noma iyiphi imikhiqizo ufulawa, noma kungaba amakhekhe, amabhisikidi noma pancake. Cishe impela kungashiwo wagomela ukuthi ayenzi lutho ngalokhu ngaphandle ejenti inhlama ikhukhumala.

Kodwa ekuphekeni, inkulumo ethi "slaked soda" zivame kakhulu. Kusho ukuthini? Iqiniso lokuthi soda ngokwawo nemiyo ane-alikhali. Uma mix it nge-acid, kukhona chemical yokusabela enobudlova. Ngaphandle, kubukeka sengathi i-shweza futhi bubble aqhume ngokushesha. Kusukela iphuzu amakhemikhali umbono ngalesi sikhathi amanzi ngenkuthalo esabiwe, usawoti kanye carbon dioxide. Is they, ngokuba inhlama wasinikeza isakhiwo evulekile ngaphezulu. Ngakho, ukuze afeze nomphumela ofiselekayo ekhaya esetshenziswa soda slaked.

Ngosizo lokho iqeda soda?

Ngani-ke ngezindlela eziningana. Ngomqondo onabile, inkulumo ndlela yini - kalamula powder , citric acid (ke usadinga amanzi ukuqalisa ukusabela), ujamu omuncu noma yogurt. Ngo zokupheka njengoba icala base ngokuvamile iqukethe soda, uviniga slaked. Kungaba njengoba apula, cherry, yamagilebhisi kanye itafula elivamile.

Njengengxenye baking powder (eRussia ejwayelene kangcono ngokuthi "baking powder") futhi izakhi ezintathu njalo. Ababili babo - kuyinto soda citric acid akhethwe isamba ekahle ukuze ukusabela neutralized ngokuphelele nomunye. Ngakho-ke add ngokweqile acid laqanjwa enjalo akutuseki.

Uma wengeza slaked soda?

Ngokusobala, ukulungiswa okuhle, uqweqwe obukhulu ngaphandle soda asikwazi ukukwenza. Kodwa kanjani futhi nini kungcono engeza ukuze kuzuzwe umphumela esiphezulu? besifazane ngokuvamile benza iphutha yokwengeza into Batter cishe eseqedile: bona athole isipuni wesithathu baking soda futhi uviniga iqeda yakhe iqonde emoyeni, nibambe izitsha. Futhi emva soda slaked iwela mass jikelele. Lokhu kusho ukuthi impahla yayo ewusizo isikhathi ukuqeda, kanye carbon dioxide ngaphambi kokuthi kubonakale ekuhlolweni. Kusizuzisa ngenxa yezenzo ukuqubuka lincane.

Lezi labapheki ukwazi ukuthi kunengqondo xaxa uhlanganise soda ne ufulawa acid - ketshezi izithako. Futhi njengoba ingxenye yokugcina kungcono hhayi ukusebenzisa uviniga kalamula. Uma lisetshenziswe isivivinyo yogurt, ezengeziwe acid ayidingeki, njengoba indawo ngayo impumelelo. Ngaphezu kwalokho, zonke izithako inhlama axutshwa ngokushesha, wakufaka kuhhavini ngaphandle kokulibala ngokungadingekile. Lokhu kungenxa yokuthi umphumela ziba ngcono ifinyelela isiqongo sayo ekuqaleni, bese kancane kancane zicekela phansi.

Kodwa uma ungenayo sikhokhele soda, kunganikeza yokubhaka ukunambitheka embi. Ingasaphathwa yokuthi inhlama Kulokhu ingozi ibe ithinti ensundu noma ogqamile.

Soda noma baking powder?

Kwezinye zokupheka of baking soda kumele kwengezwe kuphela nezinye Council se-baking powder, futhi eyesithathu futhi zonke zidinga kokubili. Empeleni, konke kuncike ukubunjwa inhlama. Ngokwesibonelo, uma iqukethe uju, powder baking ngeke kusize lapha. Abahlukahlukene zezithelo, yoghurts futhi whey yobisi, ngaphandle ushokoledi disintegrant zidinga ukuthi kwalokho of soda. It neutralizes ngokweqile acid.

Futhi, baking powder kanye baking soda kungase kuthathelwe indawo nomunye kuhambisana olinganise lesifanele. Ngokuvamile, baking powder kumelwe kuphindwe kabili. Kodwa konke kuncike ubuqotho yomenzi. Kwezinye izimo, efakwa indlela yokwakheka powder ufulawa kakhulu (noma isitashi), okwenza impahla yayo ukuwohloka. Ngakho ngezinye izikhathi udinga ukuhambisa kude ekuhambisaneni iresiphi bese wengeza baking ngaphezulu powder inhlama.