Gruyere - ushizi, okuyinto ukuziqhenya Switzerland

Gruyere - ushizi, okuyinto ekhaya eSwitzerland. Kuthathwa elilwela lokhu izwe laseYurophu. Ngonyaka yathela amathani abacishe babe izigidi ezingu-30. Mayelana izici kwalo mkhiqizo, kanye lokho kungenziwa indawo, kuzoxoxwa ngakho esihlokweni sethu.

A ushizi kwangempela Swiss

Mhlawumbe ibinzana Ushizi Swiss kuyinto undabuzekwayo. Libhekisela umkhiqizo, yebo, ushizi izinga ezehlukile. Nakuba esanda kwala mazwe womabili - France ne-Switzerland - wagomela, lapho ncamashi okokuqala waqala ukwenza Gruyere ushizi kusukela ngo-2001 kungaba ngokusemthethweni lokucabanga esisemthethweni, kuqinisekiswa imibhalo okwazalelwa yabo Switzerland. Ngaphezu kwalokho, umsebenzi okhethekile ayabele ke isimo "igama, esiyinyama esilawulwa endaweni lendabuko." Lokho kuphela kuleli zwe (Switzerland) Unelungelo ukukhiqiza ushizi ngaphansi kwalesi brand futhi ngokuthi "La Gruyère". Kunemibono ukuthi umkhiqizo eseqala ukuveza engaphezu kwenkulungwane edlule. Cabanga nje indlela phakathi nalesi sikhathi ukuthi ayalolongwa amakhono futhi uyakucabangela zonke ezicashile zokupheka wakhe. Mhlawumbe yilesi sizathu esenza ushizi "Gruyere" uyathandwa eYurophu nakwezinye.

Imininingwane mayelana ukunambitheka kanye ukubukeka umkhiqizo njengoba

Lokhu Gruyere - ushizi owenziwe ngobisi unpasteurized ngempela inkomazi. Okuhle kunakho konke ukuthi, uma impahla eluhlaza itholiwe ehlobo, lapho izinkomo ukwaluka edumile alpine izimfunda udle fresh, utshani okumnandi. Ukuvumelana of ushizi aminyene ngokwanele, akanawo izimbobo isici, futhi inkathi yalo yokuvuthwa ivuliwe isilinganiso ngonyaka. Kodwa, naphezu kwalokho, phakathi nezinyanga ezine ngemva ukukhiqizwa ushizi edliwayo. Ochwepheshe bathi lokhu kunambitheka efana izithelo ezomile, kodwa njengoba yokuvuthwa iba okunoshukela ngaphezulu, wamemezela by ekuzuzeni "engowenhlabathi" ukunambitheka. Yiqiniso, tasters professional ukuthi yini engcono kakhulu uhlobo flavour kanti iphunga kumele kube ushizi. Ezinye izindaba zika-Gruyère ukutusa ukusetshenziswa fondue (isidlo yendabuko Switzerland, kuyinto elula kakhulu futhi okumnandi - gu ubisi umkhiqizo bacwilisa izincezu zesinkwa, inyama, njll ...). Ngaphezu kwalokho, kuyinto kwalokho kakhulu kuya iwayini, kanye ngaphezu spaghetti, salads nezinye izitsha, okuyinto ngokwesiko ukubeka ushizi.

Yini esikhundleni ushizi "Gruyere"?

Yiqiniso, akubona bonke zingatholakala ezitolo ushizi "Gruyere". Kuka esikhundleni salo, uma, isibonelo, kule iresiphi uthi udinga ukusebenzisa lolu ezihlukahlukene ukupheka ukudla? Nakhu ukuthi ochwepheshe ukweluleka: kuqala, kufanele kuphawulwe ukuthi Gruyere - uyilo ushizi kanzima, futhi ngenxa yalokho Analogue ukubheka impendulo efanayo yini. Ngaphezu kwakho konke okunye esikhundleni Okhahlamba uju ushizi kufanelekile "Emmental" noma "Jarlsberg". Igama lokuqala uyinkosikazi Russian owaziwa - ushizi "Emmental" zingatholakala futhi uthenge ngasiphi esitolo esikhulu. Nakuba, uma ufuna esikhundleni ngisho eshibhile, khumbula: ushizi "Gruyère" - efanayo, eqinisweni, noma iyiphi ushizi kanzima nge flavour libizwa. Okungukuthi, esikhundleni, esitsheni, futhi ungafaka umkhiqizo ngokuthi "Russian", nakuba kuyoba into encane. Namanje ekhethekile, iphunga liphinyiselwe izithelo omisiwe ayikwazi indawo yinoma yini.

Inani ushizi "Gruyere"

Ekuqaleni kuphawuliwe ukuthi umkhiqizo edliwayo ngemva 4 izinyanga sokukhuthazela ekhethekile. Nokho, kukhona ukushiyana kwezidalwa ecacile ushizi, kuye ngeminyaka yayo. Ngakho, uma "waphenduka" izinyanga 4-5, ubizwa ngokuthi 'emtoti' uma ushizi isivele izinyanga 7-8, isivele "polusoleny" futhi munye ikhanda Gruyere ayekubiza ngokuthi "banga phezulu" noma "reserve". By the way, womshini 1 kilogram of umkhiqizo isesikhathini 12 amalitha okusezingeni eliphezulu ubisi izinga. Kodwa bona amabombo ukuthi kungaba ngcono ukubiza amakhanda abo, babe isisindo amakhilogremu 25 kuya 40 kanye ububanzi of 55-65 cm. Ngakho-ke, ngeke ubone umkhiqizo elinjalo liye ithunyelwa ngesimo lonke, njengoba umthetho, inhloko iyasikwa ibe yizicucwana enkulu uqhekeko emise. Gruyere - ushizi kunalokho kuyabiza, ikakhulukazi ngaphandle kwezwe lakubo lendabuko. I ezinkulu Russian intengo salo ruble 300-400 pack of 200 amagremu ngayinye, okungukuthi, kusukela ayizinkulungwane 1500. Ruble ngayinye 1 kilogram. Ngokuvamile uye ukuthekelisa cleaner-igcwele umbhalo oqoshwe ezifanele (Le Gruyere). Khumbula, lapho kudabuka khona lolu ushizi "Gruyère" - Switzerland. Ushizi, lapho iphakethe sasitholakala kunoma yiliphi elinye ilizwe, akuyona yasekuqaleni. ezikhiqizwa esifundeni Gruyère yobisi umkhiqizo eningakuthwala leli gama kuphela.

Yini izitsha ngokwesiko uzilungiselele usebenzisa Gruyere

Njengoba thina sekuphawuliwe, isidlo ethandwa kakhulu lomkhiqizo - fondue. Kuyinto lukaKhisimusi France ne-Switzerland. Mhlawumbe kuphela uma abantu abakwaziyo ukuthenga iphawundi lesi sidlo (futhi fondue engashiyi ngaphansi) futhi cwilisa kuwo izincezu zesinkwa, ham neminye imikhiqizo ukunambitha. Ngenxa yokuthi i-ushizi elicibilikile kahle, ngokuvamile esetshenziselwa ukulungiswa ofakwe nososo, awusebenzi clog ukunambitheka nezinye izithako. By the way, Gruyere elisetshenziswa iresiphi yakudala okwesikhathi isidlo ethandwa French - onion isobho. Iphinde behlezi kahle inyama izitsha. Lokhu ushizi - omunye ethandwa kakhulu eYurophu. Sithemba ukuthi ngemva kokufunda lesi sihloko, ubuyobe ezithakazelisayo ukuzama lo mkhiqizo, okuyinto kubhekwa ukuziqhenya esifundeni zabo - Canton encane Fribourg (District Gruyère) eSwitzerland.