Uviniga ezahlukeneyo zalo

Uviniga kuyinto cishe kuyo yonke imizi. Omama abaningi abasemakhaya kungukuthi kuphela elisetshenziswa ukupheka, kodwa futhi wasebenzisa ukubhekana nezindaba kwezomnotho (isib ingilazi ehlanzekile).

Uviniga ezahlukeneyo zalo

Lo mkhiqizo kanzulu acid, buhlanjululwe ngamanzi. Acetic acid Kumiswa yi utshwala acidification - yamagilebhisi noma ETHYL. Kugcine isibilile eyayenziwe. Amaphesenti uviniga kungaba ezahlukene. Ngo iningi 3% kanye nama 9%. Vosmidesyatiprotsentnaya essence ezifuywa ekhaya kuze kube emakamu oyifunayo. Umjovo amanzi kufanele ngaleyo ndlela ku-acid kunokuba okuphambene nalokho. Feedstock kuthinta siyoba yini uviniga - yamagilebhisi, utshwala, berry, apula. Nakuba lo mshini ukuvutshelwa futhi okufanayo kuzo zonke izimo, kungcono ukuba ukhethe umkhiqizo owenziwe ngezinto zemvelo eluhlaza. Ikhaya ezenziwe usebenzisa uviniga okumsulwa, ngaphandle izithasiselo. Lokhu kusiza ukuqinisekisa ukuphepha imikhiqizo yakho endaweni seaming uphawu.

Uviniga e marinades nezici ezifihlekile zokuyithambisa

Ikhono kwalo mkhiqizo ukuthambisa inyama Imicu yotshani Sekuyisikhathi eside kwaziwa futhi kabanzi ekuphekeni. Cishe lena yiyona isicelo aziwa kakhulu ase-uviniga ekuphekeni. Nakuba, yebo, ngeke akwenze ngaphandle-ke, abanye kusaladi isaladi futhi itafula ukupheka lwesinaphi. Futhi abanye benze acidified nge uviniga isobho (ngesikhathi esifanayo kuyasiza ukugcina umbala beet nezinye imifino). Barbecue kungcono ukusebenzisa umkhiqizo flavorful more kungaba. Lapha unezinketho ezimbili. Engeza eceleni izinongo kanye uviniga eceleni. Kodwa ukunambitha ungathola abukhali kuleli cala. Kungcono sokunika uviniga nge izinongo. Kumelwe kwenziwe kusengaphambili. Ungathatha okufakiwe kakhulu elula - a sprig of dill, coriander, i-bay leaf nocezu pepper ashisayo. ihlumela clove futhi ambalwa uphizi allspice futhi akazange aphikisane. Ungasebenzisa uviniga ayatholakala emakhemisi. Izindleko kwalo mkhiqizo, wafaka, isb, ama-raspberry, kungaba ngempela eliphezulu. Kodwa esiyingqayizivele elinuka-berry yayo ukunambitheka ngeke adluliselwe inyama, futhi kuyokuhambela kahle izinongo. Lapha kubalulekile ukuba aveza iphuzu elibalulekile. Marinate skewers athuthuke uviniga akudingekile, kuyoba konakalisa ukunambitheka. Futhi amanzi ngesikhathi ukupheka, futhi, akufanele - kube elilungile uma uba nivame inyama nge ibhulashi. Le nqubo ngeke amnike zome ngokulinganayo bese uvumele cwilisa Iphunga uviniga. Zenyama kumele lingabi likhulu kakhulu.

A ezihlukahlukene uviniga

Ungathola ezihlukahlukene flavour ekhaya. Lokhu kuyokwenza ugcine imali kanye uthole umkhiqizo lemvelo. Ngokwesibonelo, sekushiwo raspberry uviniga kungenzeka ukwenza ekhaya. Ukuze wenze lokhu, udinga ukuthatha ingilazi raspberry fresh kanye isipuni ushukela. Uviniga kuzothatha cishe isigamu ilitha. Isigamu wayichoboza amajikijolo noshukela. Thela uviniga sekuqala ukufudumala futhi ushiye endaweni emnyama izinsuku ezimbalwa. Khona-ke nzima futhi ukubeka esele yonke amajikijolo. Phikelela ngesonto. Lokhu uviniga muhle ukuyisebenzisa ukuze salads marinades. Esikhundleni amajikijolo ingasetshenziswa amakhambi.