Ungadliwa of amakhowe, indlela ukupheka le amakhowe

Naphezu kweqiniso lokuthi amakhowe ezidliwayo , kukhona izinhlobo eziningi amakhowe zokupheka ethandwa kakhulu. Ngenxa yokuthi angathengwa esitolo, hhayi ukuhamba futhi iqoqe ngokwakho. Empeleni, lezi isikhunta ushevu akunakwenzeka, ngoba kukhona zokupheka amakhowe fresh, ukwelashwa ukushisa okuyinto cishe akwenziwa.

Kuze kube manje zokupheka kusukela amakhowe ingahlukaniswa ngohlobo izitsha ezisebenzisa ukhunta:

• salads;
• amasobho;
• nososo;
• izifundo Main.

Futhi Ukulungiselela:

• eqeda;
• yokuwugazinga;
• Baking kuhhavini ashisayo, umlilo evulekile;
• ukupheka;
• pickling;
• salting;
• omiswe;
• Ukulondolozwa.

mushroom omisiwe ngokuvamile alisetshenziswa ukupheka ezithile izitsha. Futhi kakhulu ihlukaniswe ifomu njengendlela isithokelo.

yokuwugazinga champignon

Kuleso simo, uma uya ubhake amakhowe kuhhavini, iresiphi lokhu isidlo ulula. Ungasebenzisa baliklasi lonkhe amakhowe asikiwe. Kufanele wageza. Kuleso simo, uma ufuna ubhake nabo ke cwilisa nabo amanzi anosawoti imizuzu 30. Khona-ke uwasonge colander bese ake kuyayiqeda uketshezi ngokweqile. Cwilisa ngamunye amafutha sunflower futhi indawo baking ngendlela yokuthi ibanga elibahlukanisile.

Uma ungenalo abanamathela lo mthetho, khona-ke uzothola amakhowe, wabhaka in juice ayo. Ayabudla ngaphezulu like amakhowe iyisitshulu. Kuye ngalokho ungeza enqubeni zokupheka, igama dish. Ngokuvamile ibhekwa kukhona imikhiqizo ezilandelayo:

• ukhilimu omuncu;
• Oqoshiwe onion;
• imifino;
• imifino;

Mancane amathuba okuthi ukusebenzisa inyama kanye nezinkukhu, inhlanzi.

zokupheka okumnandi kusukela amakhowe eyayigcwele. Kulokhu, udinga amakhowe nge ofeleba ezinkulu. Ayagezwa, ahlukaniswe umlenze ofakwe brine. Uma nabo cwenga ketshezi ngaphakathi ukugcwaliswa okuphekiwe ibekwe kusenesikhathi. Kungase kumele yentiwe lesibili phezulu isigqoko ukhunta noma cha.

Yokuwugazinga kanye stewing amakhowe

Kaningana, umngenisi wezihambi udidekile phakathi le miqondo emibili. Ngesizathu esithile, abantu abaningi bakholelwa ukuthi uma ukusika amakhowe wazigqokisa hot uyithose pan ne amafutha sunflower, okusho ukuthi basuke amakhowe ethosiwe. Eqinisweni, ngenxa eqinile osenyameni uketshezi phakathi ukwelashwa ukushisa, eqeda kwenzeka. Futhi kuphela uma ketshezi uye ayahwamuka ngokuphelele, ngeke Fry ukhunta. Ngakho ukunambitheka kwalo siyahluka kakhulu.

Ukuze ugweme lokhu, cabanga ngendlela Fry cutlets. Awunayo babeka ngesikhathi esisodwa zonke ukugxusha kuso. Ngakho-ke kuyinto lapha. Ungakwazi Fry amakhowe ngokwabo, futhi kungenzeka ukuba lezone, ashaya, Batter. Kodwa ucezu ngalunye ngokuhlukile.

amaphutha ukupheka Evamile

Cishe njalo mushroom zokupheka aqukethe imiyalelo enemininingwane ukulungiswa izitsha, kodwa akukho iseluleko sendlela ukwenza kahle. Ngakho-ke, iningi emizi mushroom isobho kuyinto umbala ugly amnyama kanye amakhowe iyisitshulu nsundu amnyama. Eqinisweni, ukugwema izigameko ezifana ulula. Engingakusho ngaphambi ukugeza ukhunta, uzilungiselele kusenesikhathi noma hydrochloric acid 2% isixazululo. Kuyo ungasenzi ngageza, kamuva lisikiwe amakhowe. Ubilise ke njengoba kudingeka e ikhambi elinjalo, hhayi nje ukuba aphonse amanzi abilayo. Ngisho noma kamuva ufuna ukuyisebenzisa for salads.

Ukulungisa sauce mushroom kungcono hhayi ukusebenzisa amakhowe fresh noma zivaliwe futhi mushroom ukudla okwenziwe kusuka amakhowe omisiwe. Kulokhu, uthola 100% ukungaguquguquki iyunifomu, awusebenzi izicucu abayoba khona mathupha. Kodwa isobho puree ukusebenzisa ukudla amakhowe akufanele kube. Kungcono ukuchitha isigamu sehora ngaphezulu, kodwa ukupheka ke kusukela amakhowe fresh.