Fondue ekhaya

Igama elithi "fondue" (fondre) kubolekwe isiFulentshi. Lihunyushwe kwelesiHeberu elithi isiFulentshi, lisho "sincibilikise '. A isidlo iyikhaya Switzerland. Ukuthi baseSwitzerland baye ushizi lidala ncibilika ukwehlisa kube iwayini nokufudumala kwembulunga kusengozini. izingxenye Traditional Fondue - ushizi newayini. Kodwa lokhu dish athandwayo ngakho futhi kwaduma, ukuthi ushizi ngewayini wayengaselona ngokwanele. Indlela yokwenza fondue? Ake sizame ukuba enze ukudla bebodwa.

Ushizi fondue ekhaya

Izithako: ushizi kanzima (400g), ushizi, Emmental (300g), isinkwa esimhlophe (noma isinkwa), kalamula (tsp), isitashi (ithisipuni) ezomile iwayini emhlophe (ingilazi), cherry juice (inkomishi), a nut phansi amakinati (ingcosana).

Ukulungiselela. Rub ushizi (kokubili). Isinkwa iyasikwa ibe yizicucwana (pre-cut ikhasi). I ushizi elicibilikile ukushisa bese wengeza isitashi. Ngomusa ukuyaluza, uthele umfudlana ezondile ijusi iwayini. Engeza amakinati futhi siqhubeke nokushisa up. Kwasebenza kuphela ngesimo esishisayo. Izingcezu zesinkwa (noma induku) bacwilisa ku mass.

Ushizi fondue nge amakhowe ekhaya

Ushizi fondue nge amakhowe. Izithako: ushizi kanzima (500g), amakhowe (lisikiwe futhi ethosiwe ibhotela, 150 g), ingilazi yobisi, amaqanda amabili, i-bhotela (70-80 g), pepper omhlophe powder, ingilazi yewayini elimhlophe, isinkwa esimhlophe (noma isinkwa ).

Ukulungiselela. Rub futhi yancibilika ushizi ke (kufika ku-degree angu-60 kuya lokushisa hhayi ngaphezulu). Hlanganisa amaqanda ne ubisi kancane, ungakhohlwa ugovuze, uthele ku ushizi eshubile. Faka ibhotela amakhowe. Kancane kancane, ibangele, uthele iwayini. Isinkwa (isinkwa) uthathe cubes ezinkulu, yehlela bayifaka okuholela mass esishisayo.

Izithelo ushokoledi fondue ekhaya

Chocolate fondue. Izithako: isigaxa enkulu ushokoledi, 3/4 inkomishi ukhilimu (30% lokucuketfwe fat nangaphezulu) Rum (noma utshwala noma brandy, 25 c), ama-aphula, ama-orentji, ubhanana, ama-strawberry (200 gr).

Ukulungiselela. Hlanza ubhanana, ama-apula namawolintshi. Sika nabo zibe tincetu noma nezixhobo. Shisisa chocolate fondyushnitse. Thela kagologo, ukhilimu. Izingcezu zezithelo elicwiliswe okuholela alube ushokoledi mass.

Caramel fondue ekhaya

Kokuvamile obucayi isidlo esimnandi. Very ofanele lobusuku romantic.

Izithako: izithelo Amashokoledi (ungathatha ngokuphelele yimuphi - uphayinaphu, ipheya, Mandarin, ikiwi, bhanana, lihhabhula, peach), caramel (kuvunyelwe Ubisi olujiyile - 1 asebhange), ukhilimu esindayo (mhlawumbe a isihlukanisi), i-vanilla.

Ukulungiselela. Izithelo bahlanza, uthathe tincetu noma cubes. Caramel ukhilimu futhi batheleka epanini, kulungele (kodwa hhayi ukuletha ukuze ngamathumba, kuyatuseka ukusebenzisa ehlukanisayo), ufaka i-vanilla futhi batheleka izinkomishi.

izithelo zingcezu zihlanganiswa bacwilisa ku ingxube.

Thina yayiba ambalwa nje, izibonelo elula kakhulu, ezingabizi futhi okumnandi sokulungiselela. Futhi ekugcineni, izeluleko ezithile zendlela ukhethe iqoqo fondue nokuthi ungayenza kanjani fondue ekhaya.

Namuhla kunamakhulu okuhlukile wokwenza fondue ekhaya. Ngaphambi kokukhetha isethi, cabanga ngalokho uthanda fondue. Uma ushokoledi, le Ceramic ekahle (noma ubumba) fondyushnitsa. Ukuze ushizi (uwoyela noma umhluzi) kuyinto steel elifaneleka kangcono futhi yensimbi inkatho. Steel ubukeka aesthetically ukujabulisa, kodwa yensimbi siyasebenza kakhulu, futhi izinga lokushisa igcina kangcono. ekuphambukeni ebaluleke kakhulu. Khetha ingasavikelwa. Ukuze ushizi (chocolate) fondue ufake ekuphambukeni, kodwa inyama - amabili (one drop ku ucezu amafutha olunye ucezu le ihlumela ke). Uma fondyushnitsa zobumba, umthombo umlilo ungakwazi ukukhonza njengomdala ikhandlela abavamile. Kodwa ithoshi metal uyisidingo. Sikaphalafini edingekayo lokushisa isilawuli.

Lapho ulungiselela isidlo ushizi, engeza iconsi isitashi (ushizi ngeke delaminate) e iwayini Ungengeza kalamula kancane (uma iyogcwala amanzi ngokushesha). Ithiye kangcono ngendlela amazombe (lokhu isheshisa ukuncibilika ushizi).

isivakashi ngasinye kuyadingeka ukubeka menazhnitsu (ipuleti) futhi ufake ekuphambukeni ekhethekile (noma emibili, kuye ngokuthi uhlobo olunjani fondue).