Ukholifulawa okumnandi kanye namanzi: iresiphi multivarka

Ukholifulawa (multivarka iresiphi aboniswe ngezansi) etholwe esihlwabusayo hhayi kuphela esitofini igesi, kodwa kudivayisi ekhishini yesimanje. Kufanele kuqashelwe ukuthi ngenxa imikhiqizo fresh futhi unempilo ingalungiswa izitsha ezahlukene ngokuphelele. Namuhla sibheka indlela eningiliziwe kanjani ukwenza Casserole namanzi futhi okumnandi imifino.

Ilungiselela ukholifulawa e multivarka

izithako ezidingekayo ukuze isidlo:

• ukholifulawa - 550 g;
• Amafutha omnqumo - 35 ml;
• onion onion emhlophe - inhloko esikhulu;
• Carrot kusho - 1 pc.
• ubisi fat - ingilazi;
• inkukhu neqanda - 1 pc.
• ushizi okuqinile - 140 g;
• ukhilimu obukhulu futhi imayonnaise - 90 g;
• usawoti, nezinye izinongo elimnandi - ukunambitha.

Ukucutshungulwa imifino

Casserole imifino esiphundu ikakhulukazi ngoba ihlanganisa isithako ewusizo ukholifulawa. Recipe (e multivarka ukupheka isidlo kungenziwa ngokushesha okufakiwe) ulula. Okokuqala sidinga ukuba aphathe bonke abantu imifino uthenge. Lokhu kudinga anyanisi ezimhlophe ehlanzekile izaqathe, bese fake nquma kubo futhi grate, ngokulandelana. Ngokulandelayo, uxubha iklabishi, sinqume zibe florets ezincane kanye ukugeza kahle kwi-colander.

Inqubo yokulungiselela yokugcwalisa

Ukuze ukholifulawa (multivarka iresiphi kudinga ukusetshenziswa imifino kuphela fresh futhi abasha) uthole ezithambile kanye namanzi, ngaso sonke isikhathi kufanele uzilungiselele ukugcwalisa ubisi zabo sauce. Ukuze wenze lokhu, udinga ezijulile isitsha isiswebhu iqanda, engeza ubisi ukhilimu obukhulu futhi okunama-kilojoule amaningi imayonnaise. Ngaphezu kwalokho ke, kuyadingeka ukuhlukanisa ipuleti grate ushizi izinhlobo.

Sautéing imifino

Ukuze ukupheka ukholifulawa e multivarka izithako okumnandi futhi okunomsoco, ezifana anyanisi kanye izaqathe, kululekwa ukuba Fry uhlelo ukubhaka. Ngakho, esitsheni zedivayisi udinga uthele amafutha omnqumo kancane, wafaka imifino bese upheka nabo imizuzu 14-15.

Kumiswa ukudla kanye nokwelashwa yayo ukushisa

Uma anyanisi kanye izaqathe babe crispy, kubalulekile babeka iklabishi phansi inflorescence uhlanganise kahle kusengaphambili ayoliswe ngosawoti nezinye izinongo enamakha. Imifino Landelayo edingekayo uthele sigqoka acidosis balifafaza ushizi vukuza. Ngenxa yalokho, imikhiqizo kufanele uzilungiselele ikumodi efanayo ( "Baking") imizuzu 40-50. Ngesikhathi esifanayo ukuze uhlanganise yezingxenye akudingekile.

Indlela ukuhambisa Casserole etafuleni

Ukholifulawa (iresiphi okuyingcosana multivarka iye echazwe ngenhla) ngaphansi ushizi cap etholwe uthambile kakhulu futhi okumnandi. Ngemva idivayisi kuqede noHlelo Casserole Kunconywa ukuba kuphole kancane kwesokudla emgqonyeni, bese uthathe izingxenye ngesimo onxantathu bese bekhonza isoso, kakolweni nesinkwa kanye isaladi ka nemifino eluhlaza. By endleleni, lokhu dish lungasetshenziswa njengendlela dish side nganoma yisiphi inyama.