Ubisi obomile ngumkhiqizo ophumelelayo kakhulu embonini yokudla, esetshenziswa kabanzi ekuphekeni. Lezi zinto zifakiwe cishe zonke amafomula amantsana amancane. Kuvame ukusetshenziselwa ukulungiselela amakhekhe ahlukahlukene. Ngenxa yokuphila kwesikhala eside, kungcono ukuthatha ubisi lwe-powder njengesitoreji sokudla ekudleni kokudla noma ezitolo zokudla. Futhi ngokuvamile, ikhiqiza isiphuzo esinomsoco esimnandi, cishe esifana nemvelo.
Amaphesenti
Nokho, akuzona zonke izinto ezilula njengoba kubonakala ekuqaleni. Futhi, ephethe imbiza esandleni, iningi lethu lizocabangela: futhi kanjani ukukhulisa ubisi powder? Okokuqala, hlola ngokucophelela le phakheji. Kufanele kube nemfundo eningiliziwe kulo. Isibonelo, ebhokisini elinengxube yezingane kulotshiwe ukuthi zingaki izinkezo ezihlanjululwa ngamanzi nokuthi yikuphi ukushisa. Yenza ingane yakho ukudla kanye noma kabili ngqo iresiphi ecacisiwe bese ubukela ukuthi idla kanjani. Uma ngenjabulo - ukulinganiswa kubalwa kahle, futhi ubambelele kubo. Futhi uma ingane ingenangqondo, ayifuni ukudla noma, ngokuphambene nalokho, ukuba idakiwe ibhodlela, kusobala ukuthi isalokhu ilambile, shintsha iresiphi. Ukuzama indlela yokukhulisa ubisi powder, ukuze umntwana aneliseke futhi agcwele. Lokhu - ngokuphathelene nokudla kwezingane. Ake siqhubekele kumuntu omdala. Sizobuya futhi kumaphakheji. Funda ngokucophelela ukuthi wenzeni nokuthi yikuphi ukuhleleka. Lungisa ingilazi, zama. Uwuthande kakhulu. Kodwa ukubuyekezwa okuningi kwendlela ejwayelekile yokukhulisa ubisi powder, okungalungile: isiphuzo siphenduka singavamile, sinamanzi, singabi nalutho. Khona-ke futhi indlela "ye-poke yesayensi" khetha ukulinganisa kwakho. Empeleni kusuka powder kungenzeka ukuthola umkhiqizo wokugcina okuqukethwe fat ezahlukene kakhulu: high, isilinganiso, ongaphakeme. Kuyinto elula kakhulu uma udla noma, ngokuphambene, uncane kakhulu futhi uphupha ukuphucula. Ngakho-ke, kungcono ukugxila ekuthandeni kwakho kanye nezidingo zomzimba ngendlela yokwenza ubisi powder. Ngokuvamile, lo myalelo unjengalokhu: engilazweni efakwe kusuka ku-5 kuya ku-7 amathisipuni we-substrate. Hlanganisa ngamanzi abilayo afudumele - inani elincane. Ungeze amanzi amancane, uvuselele futhi uzame. Uma ukunambitheka kukufanisa, uthele epanini, ukushisa noma ubilise, bese uvumela ukukhanya kancane. Futhi uphuze ngenjabulo yakho. Ngandlela-thile, hhayi kuphela ubisi olunomuthi ovuthiwe ovuthiwe okhishwayo, kodwa futhi ubisi obisikiweyo obisi powder. "Zaparka" kwenziwa ngokuvumelana nomgomo oxoxwe ngaphambili. Ngaphezu kwalokho, ezitolo ungathola amaphakethe ngobisi obomvu obomile. Kusuke kuphekwe ukhilimu omuhle kakhulu wamaqebelengwane namakhekhe.
Ungadliwa izitsha ezenziwe ngobisi olomile
Iningi lezitsha esizipheka ngobisi oluvamile, ungakwazi ukupheka futhi usomile. Ake sithi, i-coffee-cream fondant. Epanini, ukushisa ama-200 ml wamanzi ngesilinganiso esifanayo noshukela. Thelela ubisi lwe-milk powder - 3 wezipuni, i-cocoa enkulu, 25-30 g webhotela noma i-margarine. Ekhuthazayo, ulethe ngamathumba uphinde upheke isigamu sehora, ukuze ubukhulu bungene kahle. Isitsha esincane eside se-oval sifafazwa ushukela oluyimpuphu. Faka ubukhulu be-candy ngokulinganayo, bushelelezi. Okuphezulu nge-powder. Sika ezinkathini noma emaceleni. Vumela bahlale esiqandisini kancane, bese ungathumela ama-candi emlonyeni wakho. Nansi inguqulo eyodwa yalokho ongakwenza kusuka ubisi omisiwe. Okuningi? Sicela. Ubisi olunamakhemikhali nezithelo. Izithako: ubisi powder namanzi afudumele - 1: 1 (izipuni ezingu-5 ngalinye). Butter - 25 g. Ushukela - okufanayo. I-Lemon ikhasi - kusuka engxenyeni yama-citrus. 1 isipuni se-cocoa, izithelo kanye ne-berry jam, amantongomane omhlabathi. Esikhathini, faka izithako futhi uhlanganise, kancane kancane uthele emanzini. Ubuningi kufanele bube bukhulu, bukhulu, njengokhilimu wangempela. Yebo, ungakhohlwa nge-vanillin! Futhi ukwenza izinto zibe lula, sebenzisa i-blender. Uma ufuna ukuthola ibanga elithile le-ukhilimu, sebenzisa i-cocoa noma i-jam kuphela.
Iziphuzi zobisi, ama- porridges, i-jelly kanye nama-cocktails kanye ne-ayisikhilimu ziphekwe ubisi powder. Bon appetit!