Indlela yokupheka izinkomba zeklabishi ezivilaphayo?

Abathandi beklabishi imiqulu bayazi ukuthi isiphuzo kanjani le dish. Ngothando olufanayo, kokubili ama-Ukrainians namaRussia aphathwa. Kodwa lo wesifazane owaziwayo uyazi ukuthi lokhu kudla okumnandi, kodwa futhi uyaqaphela ukuthi ukupheka kwakhe kuthatha isikhathi eside. Yingakho emigqumeni yethu yeklabishi yendabuko yeminyaka eyi-70 ekhuphuka kakhulu isuke ishintshwe ngokuphindaphindiwe yizinklabishi ezivilaphayo ekudleni kwansuku zonke, ngoba zithinta cishe zingashintshi, futhi zenziwe lula futhi zishesha. Masishiye imigqa yeklabishi yendabuko yamaholide bese sihlaziya indlela yokupheka imiqulu yeklabishi evilaphayo ngokushesha futhi enhle.

Ngemuva kwalokho, kuyimifucumfucu emnandi eklabishi enomsoco eyisiko elifanelekile phakathi kwemiklabishi yendabuko kanye nokunciphisa isikhathi sokupheka. Izinselelo zingabhekwa kuphela ekubukeni kwazo, kodwa uma kudliwe kukhona okunye okungekho isidingo sokusebenzisa ummese. Izinhlobonhlobo zokupheka izinkampani ezinobumnandi iklabishi, okuningi. Ziyahlukahluka, njengombuso, ngokwendlela kanye nendlela yokulungiselela. Sizocubungula kuphela lezo zinguquko ezenza kube lula ukupheka imiqulu emnandi klabishi evilapha kalula kalula.

Ukuze uthole umndeni wezingane ezine, kwanele ukuthatha isigamu seklabishi kanye nenyama egayiwe, i-anyanisi encane, ingilazi yelayisi abilisiwe kanye nosawoti omuncu, iqanda eliluhlaza, kanye ne- utamatisi unamathela, izinongo nosawoti ngokuvumelana nezintandokazi zakho.

Enye yezinketho zokupheka imigqa yeklabishi enobumnene, sizocabangela lezo ezingagcinwa epanini lokuthosa. Njengoba kushiwo ngaphambili, sibilisa irayisi. Ngemuva kokupholisa irayisi, hlanganisa ngokugxila kwakho. Gcina kahle u-anyanisi (ungawafaka ku-grater) kanye neklabishi. Sigqugquzela imifino eqoshiwe ekuxube kwethu inyama enobisi nelayisi, engeza izinongo nosawoti kanye neqanda. Kudingekile ukuba i-ligament, ukuze iklabishi yethu iqhume futhi ihlale ifaka phakathi nenqubo yokudoba. Njengomthetho, ama-cutlets amafomu afana kakhulu. Kudinga ukugoqa ngezinkwa ze-breadcrumbs noma ufulawa. Bese uyifaka epanini lokugcoba ngokugcoba bese ufaka kuze kube yilapho kuhlanganiswa ukugqwala okukhulu. Ngokushesha nje lapho i-crust ihlanganisa imiqulu yethu iklabishi kusuka ezinhlangothini ezimbili, kuyadingeka ukwengeza unamathisela utamatisi buhlanjululwe emanzini amancane kuya epanini lokuthosa. Sifaka i-pan nge-lid futhi siphelile kuze kube yilapho sesilungile. Ungasiphakamisa isidlo sethu uma usikhonza nge imayonnaise noma ukhilimu omuncu.

Indlela elandelayo, esizoyicabangela, indlela yokulungisa iklabishi evilaphayo kuhhavini. Ngokuvamile, ubuchwepheshe bokulungiselela nokubunjwa kwezilwane ezinomsoco kufana nokukhetha kokuqala, kodwa iklabishi ngale ndlela yokupheka kuyadingeka ukunikeza amanzi abilayo, njengoba lokhu kuzokwenza kube lula ukuthambisa. Ngemuva kokwenza izigqoko ezivela ekugxotsheni kwethu, kufanele zifakwe epanini lokuthosa. Ngemuva kokuthi zimbozwe kahle, zihanjiswe esitsheni sokubhaka. Okulandelayo, uthele ama-cutlets nge-sauce kusukela ekuxutshwe ngokulingana okulinganayo kwe-ketchup no-ukhilimu omuncu. Bese ubeka isidlo kuhhavini ngesigamu sehora. Phakathi nalesi sikhathi, isidlo sakho sizothatha ukubonakala kwe-casserole kanye nokunambitheka kwangempela.

Sizohlaziya indlela yokulungisa imigqa yeklabishi enobumnandi epanini, futhi mhlawumbe ngensimbi encibilikisiwe enezingqimba ezingaphansi. Izithako ezisetshenziselwa lesi sidlo zifana nalokho esikubiza ngaphambili, kodwa indlela ngokwayo ihluke kakhulu kokubili okudlule. Kulesi simo, kudingeka sihlanganise zonke izithako ngesikhathi esifanayo, kubandakanya ukungeza ukunamathisela utamatisi kanye nosawoti omuncu. Siphalaza ingilazi yamanzi abandayo, uhlanganise ngokucophelela konke. Shiya ingxube njengoba kunjalo, epanini bese uyithumela emlilweni omncane, isobho kuze kube yilapho usulungile. Ukulungiselela kuzothatha amahora ambalwa, kodwa ukunambitheka kuyobe kungakulibaleki. Naphezu kokuthi iklabishi evilaphayo igcwele epanini ayikona kahle, ibhekwa njengento enhle kunazo zonke kuzo zonke izinto ezicatshangwa ngaphambili.