Indlela yokudla ama-shrimp kahle

I-Shrimp - enye yezinto ezivame kakhulu zasolwandle ezweni lethu, nakuba eminyakeni eyisishiyagalombili noma eyishumi eyedlule, ukuthandwa kwezinhlanzi kwakuncane. Namuhla bathengiswa cishe kunoma yisiphi isitolo, i-hypermarket noma isikhungo sokuthenga. Kulesi sihloko, uzofunda ukuthi kufanele udle kahle imifino nokuthi yini.
I-shrimp ivame ukusetshenziselwa ukwenza ama-saladi, ama- cocktail ahlukahlukene , futhi athole isiphuzo esihle sebhiya. Sonke siqiniseke ukuthi siyazi ukuthi singadla kanjani ama-shrimps, kodwa namanye amathiphu mayelana nalokhu angase abe usizo kumuntu othile.
Ungadla kanjani ama-shrimp ifomu elithosiwe? Igobolondo kumele isuswe, isishiye kuphela esihlokweni somsila wezinhlanzi. Kungenxa yale nsipho ukuthi izinhlanzi zithathwa ukuze ziyiqule ngaphakathi kwe-sauce, futhi ingxenye ehlutshiwe ye-shrimp isuliwe. Uma ama-shrimps engxenyeni ye-cocktail ye-sea, badliwa ngalesi simo ngeforki ye-dessert.
Ama-shrimps angahlanjululwa kanjani? Izinhlanzi ezinjalo zingadliwa ngesandla. I-shrimp ngokwayo idinga ukuhlanzwa, futhi igobolondo igqoke ipuleti ekhethekile ekulungiselwe lokhu. Kudingeka futhi ukunakekela indebe yamanzi kanye nelamula ehloselwe ukuhlanza izandla. Uma ama-shrimps ekhulu, ungasebenzisa imfoloko ekhethekile yama-lobster-kulula ukuthola inyama emsila.
Uma udla umhluzi we-shrimp, ungawadla ugcwele, njengoba umhluzi uvame ukuvuthwa kusuka ezinhlambini ezincane. Imfucumfucu emikhulu kufanele inqunywe ngemfoloko kuphela, umese ngalokhu, ngokwemigomo yokuziphatha, ungasebenzisi.
AbaseSpain bayathanda kakhulu ukubonisa ukuthi banendlela yabo, njengoba kukhona izinhlanzi ngesiSpanish. Okokuqala badinga ukulungiswa ngokusho iresiphi efanele - ama-shrimp asephekwe e-skillet emafutheni omnqumo, bese ehlanganiswa ne-garlic echotshoziwe, i-parsley ne-pepper eshisayo, eqoshiwe. Khona-ke udinga ukubeka unamathisela utamatisi epanini lokuthosa bese ubilisa imizuzu emihlanu. Imfucumfucu akufanele ihambisane ne-sauce, kodwa kufanele ihlanganiswe nayo. Ukulungele ngale ndlela, amaSpanish amkhiqizo avame ukusetshenziselwa ubhiya noma njengendlela yokudla.
Manje ake sibone ukuthi ama-shrimp adla. Kithina lo mkhiqizo kaningi ungenye yezingxenye zesaladi, kodwa ngemuva kokuba konke kungatholakala nokusebenza kabanzi. Kusuka ku-shrimps kwenza ama-pastes ahlukahlukene kanye ne-soufflé. Esikhathini sokudla sase-Italy, bavame ukungezwa nge-paella, i-pizza ne-pasta.
Uma ama-shrimps ekhonjiswa etafuleni njengesidlo esizimele, i-peas, irayisi, ikholifulawa, isilimo sokushukela kanye nezinye imifino enomusa omuhle omnandi uyozivumelanisa ngokuphelele.
Ama-shrimp ahlangene kahle nama-avocados, ukhukhamba, utamatisi we-cherry, nezinye izilwane zasolwandle. Kunconywa ukuthi ugcwalise amasaladi kusuka emahlathini ngamafutha omnqumo noma utamatisi sauce.
Ngama-prawns, i-orange ne-lemon zest ivumelanise kahle, kanye nokunamathiswa okwenziwe ibhotela noma umnqumo, i-garlic, i-ginger, efanelana nezikhwama ezifanele ngokuphelele. Esikhathini se- Indian cuisine, ukudlala okunjenge-caraway ne-coriander kuyingxenye ebalulekile yezinhlanzi; eJapane, kuvame ukujwayela imfucumfucu ethosiwe ne-soy sauce. Inhlanganisela yamafutha omnqumo kanye ne-chili sauce nayo inezela ukunambitheka kokuqala okunezici ezinama-shrimps.

Yiqiniso, kubalulekile ukwazi ukuthi yiziphi iwayini okufanele zidliwe ngama-shrimp. Amawayini ahlukene anomile futhi anomile aphelele ukudla okufakwe emakhakheni, ngaphambi kokusetshenziswa, iwayini kufanele licolile libe yi-12 noma ngisho nama-8 degrees. Iwayini elilodwa elimnandi nalo lihle kakhulu ngama-shrimps, kufanele futhi licolile ekushiseni kwama-8-12 degrees. Iwayini eliqinisiwe ne-prawns kungcono ukungadli, njengoba ukunambitheka kwethenda nokumnandi kwe-shrimps ngeke kuvuleke futhi kuzophazanyiswa ukunambitheka kwewayini eliqinisekisiwe, kodwa kungagciniwe.