Ama-Beet. Izinhlobo, imithetho yokutshala nokuvuna.

Okumnandi, okuhlwabusayo, nezindawo eziningi eziwusizo - i-beet iyimifino ebalulekile, ewusizo ngokwayo, kodwa ezitsheni eziyinkimbinkimbi, ngisho nangaphezulu. I-Vinaigrette ingenye yezingubo ezizithandayo zabafelokazi baseRussia. Izinzuzo akungabazeki, futhi ukuhlanganiswa kwemifino kunciphisa ukudla esikhathini esiyinkimbinkimbi kakhulu ukuthi umzimba ungabi namavithamini. Kubantu asebekhulile, labo abathola izinkinga zamathumbu bayazi kahle iresiphi ye-beet kvass - kuthuthukisa ukugaya, ukukhulula umzimba wezinto ezingadingekile.

Namuhla, njengasezikhathini zamaSoviet, abaningi baqala ukwakha ingadi yabo encane. Ngokuvamile lesi sici asikho ngenxa yokuthi ngeke kwenzeke ukuthenga imifino esitolo - cha! Kungokuthi sonke sifuna ukujula ezinhliziyweni zethu ngokulangazelela ezolimo, sifisa ngenhliziyo yonke ukuthokoza injabulo yokubonakala kwamahlamvu okuqala angenasiphelo okutshalwe kwezitshalo. Futhi phakathi kwabo, izinyosi zezinyosi zinezikhundla zendabuko.

Uma usuvele unqume ukuthi yiziphi izitshalo ezizokhula, isinyathelo esilandelayo ngokuvamile sikhetha ukuhlukahluka. Le nto ibaluleke kakhulu, uma umbhede kufanele ukhule isithombo sebhitrudi esiphundu, esimnandi. Amamaki akhe angahlukaniswa abe yizinto ezihloselwe i-borscht - aziwona umbala obala kakhulu, kodwa anezimfanelo ezinhle kakhulu. Izinhlobonhlobo zinamafutha amaningi, kepha ziyimpumelelo kwiKuban phakathi kwabantu abanolwazi ekulungiseleleni abesimemezeli borscht.

Indlovukazi etafuleni isenobhontshisi obubomvu, obomvu. Izinhlobo zayo ziningi, kodwa zonke zingahlanganiswa ngokuvumelana nesici esisodwa: izinhlobo ze-beetroot. Lapha kungenzeka futhi ukuhlukanisa izinga lokuvuthwa. Vele uqaphele ukuthi akuzona zonke izitshalo ezihlwanyelayo ezivuthiwe ngesikhathi esifanayo. Kufanele zikhishwe njengoba zikhula - ububanzi bomsuka bubhekwa njengosayizi obuhle kakhulu we-8 cm. Ngokukhula okuqhubekayo, phakathi kwemifino enempilo kungase kulahlekelwe ukuqina kwawo, futhi isivuno sempande ngokwaso siyoqhekeka - uma kunjalo sizolahlekelwa yizimfanelo zayo, futhi kuyoba kubi nakakhulu.

Isithombo sebhitrudi sokuqala: izinhlobo "Detroit", "F1 Bordeaux". Isikhathi sokuguga sivela ezinsukwini ezingama-80 kuya kwezingu-100, inyama enemibala enhle, isithelo siyindilinga, sinesikhumba esincane.

Isithombo sebhitrudi esivamile esivuthiwe. Izinhlobo "I-Crimson Ball", "Bordeaux-237", "uSlavyanka", "iMatatto" ziye zafakazela ukuthi zivela engxenyeni engcono kakhulu kubo bonke abalimi be-amateur. Isikhathi sokuvuthwa izithelo izinsuku ezingu-120. Amamaki alungile ngoba adala imifino enemifino emihle, esetshenziselwa ukwenza amasaladi kanye ne- borsch eluhlaza. Ikakhulukazi ngingathanda ukuhlukanisa izinhlobo ezimbili: "Mulatto" no "Slavyanka". Eyokuqala inezithelo ezinkulu zombala obomvu obomvu, inezimfanelo ezinhle kakhulu zokunambitha. "I-Slavyanka" iyinhlobonhlobo yefomu le-cylindrical. Isici saso sinambitheka encane futhi enhle kakhulu yezitshalo zezimpande. Inketho enkulu kulabo abakhetha ukudla ama-beet aluhlaza noma ngemuva kokwelashwa okushisa okuncane.

Namuhla, isayensi iye yavumela ukubukeka kwezinhlobo ezinjalo njenge "Podzimnaya" ne "Holodostoyka" beet. Izinhlobonhlobo zizikhulumela zona: zihloselwe ukuhlwanyela enhlabathini ekwindla sekwephuzile ukuze zijabulise abalimi abanezimpande zamanzi entwasahlobo yonyaka ozayo.

Kodwa-ke, ngisho nezinhlobo ze-beet ezingcono kakhulu ngeke zinikeze umphumela oyifunayo uma zitshalwe ngokungalungile. Izidingo eziyisisekelo zokuhlwanyela izitshalo zezimpande zifana nalokhu: ibanga eliphakathi kwemigqa lingama-20 cm, ibanga eliphakathi kwembewu emgqeni lingaba ngu-10 cm, ukuphakama komgwaqo ngaphezu kwembewu akumele kudlule u-3 cm. Kungcono ukuqala ukutshala emva kokubeka izinga lokushisa elihle - cishe ama-degrees Celsius, Kubandakanya phakathi nobusuku. Ukondla okukhethekile kwe-beetroot akudingi: ungafaka umhlabathi ngqo ngaphambi kokutshala imbewu bese umane nje ugeze imibhede ngezinyosi. Kodwa indlela ethakazelisayo yokwandisa okuqukethwe okushukela kwezilimo ezimpande: ukwenza izimpande ezincelweni zokutshala isithombo sebhitrudi bese uthele nge-1% isixazululo se-salin etafuleni. Yenza lokhu ngo-Agasti - kungakapheli inyanga ngaphambi kokuvuna. Umsuka womsuka kufanele ube ngesilinganiso kanye ngesonto - imvamisa incike enhlotsheni yomhlabathi namazinga okushisa emini. Kungcono ukususa ama-beet ngesandla, ukukhipha ngaphandle. Njengoba ukhululile izimpande emaqabungeni bese usomile endaweni eyomile, engeyona ilanga, ungenza isivuno esihle kakhulu ebusika.