Ukuzibandakanya, Ukulima
Ukutshala izihlahla ze-apula ekwindla: amathiphu kubalimi
Abaqalayo bahlale benesithakazelo lapho beka ama-apula: ekwindla noma entwasahlobo. Yimaphi amasu omuthi ukuba akhule aqinile futhi aphilile? Ngokuvamile, ama-apula atshalwa ekuqaleni kwentwasahlobo, ngokushesha ngemva kokuqala kwe-thaws, noma phakathi kwekwindla, cishe inyanga ngaphambi kokushona komkhuhlane. Inhlabathi engcono kakhulu yalesi sihlahla igobile kakhulu. Uma kubumba, isivinini esinolwazi ngokuvamile silethela umquba, i-peat kanye nesihlabathi esinamaqabunga. Konke lokhu kuyadingeka ukuze kuqinisekiswe ukugeleza okuhle, njengoba umuthi ufa uma kukhona ukungena kwe-oxygen emhlabathini. Uma umhlaba unesihlabathi, kuzodingeka ukuthi wengeze inani elikhulu kakhulu le-peat, humus, inhlabathi yobumba kanye nomquba.
Isikhathi semithi yama-apula sidinga ukwenziwa okuqinile kwazo zonke iziyalezo. Ngaphezu kwalokho, uma ukhohlwa ngokuphuza noma ngokukhetha ngokungalungile inhlabathi, isitshalo esincane singafa kalula. Ukugxila okumele kubhekelwe ezitshalweni ezitshalwe ezikhaleni phakathi kwezihlahla ze-apula. Okukhethwa kakhulu yi-peas, ama-radishes, ubhontshisi, iklabishi yakuqala, physalis, utamatisi nobhontshisi. Lokhu kungenxa yesimiso esingajulile salezi zitshalo kanye nesidingo sabo sokunakekelwa njalo. Ebanakekele, umlimi wensimu uyayinciphisa umhlabathi ozungeza umuthi, amnike izimo ezifanele.
Kumele kukhunjulwe ukuthi ukutshala i-apula esiwindla kusho ukuqinisekisa ukugqoka okuphezulu kwesitshalo kulo lonke ubusika nokumboza izithombo ngezingqimba zomquba. Okuhle kulokhu, inketho izoba ukumboza isiqu somuthi we-apula ngendwangu ebanzi yezinaliti ze-coniferous. Ngeke bahlinzeke ngemithombo emihle kuphela, kodwa futhi nokufinyelela okuhle kakhulu kwe-oksijeni ezimpandeni zesihlahla, futhi ngeke ukuvumele ukuba iqhwa ngesikhathi se-frosts.
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