Utamatisi Cherry - imifino yokudla

Eminyakeni yamuva phakathi kwabathandi be-tomato, utamatisi we-cherry udinga kakhulu. Ngokusobala, lokhu kugqugquzelwa ukukhangisa, lapho lokhu utamatisi kuvame ukukhanya, futhi-ke, izimfanelo zokunambitheka ezinhle zomkhiqizo. Ukubonakala kwetamatisi okunjalo kubangelwa ochwepheshe abavela kwa-Israyeli, badala izinhlobo ezihlukahlukene zamatamatisi angathuthuka ezimweni ezomile nezishisayo.

Umphumela womsebenzi wabo kwakungamatamatisi wesayizi encane nesisindo, abe nezimfanelo ezinhle zezinhlobonhlobo ezahlukene. Utamatisi we-cherry efomeni elisha kuyisitsha esihle kakhulu, asetshenziswa njengezingxenye ezitokisini, ezivela kuzo iziqu zemifino zilungiselelwe futhi, empeleni, zikheniwe. Ukuthandwa kwabo kucacile. Ngaphezu kokubukeka okukhangayo nokungajwayelekile, utamatisi nawo anomsoco futhi anambitha, aqukethe ushukela oluningi, amavithamini ahlukene namaminerali.

I-mini-utamatisi ngumkhiqizo omuhle kunoma yikuphi ukupheka, ayithandi kakhulu ama-gourmets kuphela, kodwa nabantwana. Ngaphezu kwalokho, abaklami bekhilimu bawasebenzisa ukuhlobisa izitsha ezihlukahlukene, kakhulu ama cherries abukeka emuhle. Ekuhunyushweni okuvela ngesiNgisi "cherry" kusho cherry, ngakho bavame ukubizwa ngokuthi "cherry" utamatisi. Muva nje, asetshenziswe njengezitshalo zokuhlobisa, kubalulekile ukunikeza isikweletu, isitshalo esinomshini we-tomato "cherry" sibheka kakhulu embiza noma ezimbali.

Omunye wabo, utamatisi Cherry Cherry Red ubhekisela ezitshalweni zokuhlobisa. Amahlamvu ayo ahlukaniswe ngokuthakazelisayo nama-brushes amahle amade anika abaqambi insimu enhle kakhulu kunoma yikuphi ukucabanga. Isikhathi sokuthuthukiswa okugcwele kwalezi zihlukahlukene cishe izinsuku ezingu-95. Utamatisi we-cherry ungamaqembu utamatisi okuvuthwa ekuqaleni, angaba yi-oval noma e-drop-shaped, futhi futhi ngesimo senhliziyo. Zibekezeleleke kahle ukushisa, zihlelwe phansi ezindaweni lapho kukhona ukushisa okukhulu nokushisa kwelanga ehlobo.

Ngesithakazelo esingaphansi i- cherry i-Cherry i-tomato , isikhathi sokuvuthwa kwayo cishe izinsuku ezingu-90, lesi sitshalo sincane, kodwa sinamandla kakhulu. Izithelo zinezimfanelo ezinhle kakhulu. Izinhlobonhlobo ze- Cherry ziye zaba yinto ehlukile kunezinhlobonhlobo zendabuko. Zinezinzuzo ezimbalwa ngaphezu kwezinhlobonhlobo zetamatisi, ziqukethe ama-microelements amaningi kakhulu adingekayo emzimbeni womuntu. I-agrotechnology yokutshala utamatisi we- Cherry kufana nokukawo utamatisi amaningi, yize kunezindlela ezimbalwa ezincane.

Ama-hybrid nezinhlobonhlobo ze-Cherry ziyatshalwa emhlabathini ovulekile, izithombo zokugcina zokugcina izithombo kanye nomklamo. Naphezu kokuthi utamatisi yi-determinative (semi-determinate) ne-inter-terminal, bonke badinga i-garter, ukuze bavimbele izithelo ekuxhumaneni nomhlabathi futhi banciphise izinga lokungcola kwesithelo.

Ngo-Mashi, kuvame ukuhlwanyela izithombo ze-tomato, emva kokuhlwanyela kuyadingeka ukuthululela amanzi afudumele, amahlumela okuqala avela kungakapheli izinsuku ezinhlanu. Emva kwalokhu udinga ukukhulula ngezikhathi ezithile uphinde uchithe amahlumela. Ungakhohlwa mayelana nesingeniso esifike ngesikhathi semifino eyinkimbinkimbi.

Endaweni yokushisa, futhi ngisho nangaphezulu emhlabathini, etshalwe ngemuva kwamaqhwa. Ngesikhathi sokuvuthwa kwe-Cherry, udinga ukulawula umswakama wenhlabathi, ugweme ukuma futhi, impela, amanzi. Ngesikhathi sokuvuna, ukuqapha izinga lokuvuthwa kwezithelo, akusifisi ukuvuna izithelo ezingavuthiwe, tk. Lokhu kungathinta ukunambitheka kwabo. Ukulima kukaCherry emgodini, udinga ukukhetha izinhlobo ezikhethekile, ezivumelaniswa nalezi zimo.

Utamatisi we-cherry uletha isivuno esihle, izithelo zivuthwa cishe kanyekanye. Izithelo zalesi sitshalo zishiswa kalula, ungakwazi usawoti, u-marinate uphinde ugcine.

Abalimi abaningi abafuna ukuhlukana "nezifuywayo" zabo ngisho nangemva kokuphela kwenkathi, bafaka izitshalo zibe izimbiza ezikhethekile bese bebeka efesiteleni labo.