Sauce for izimfanzi

Kukholakala ukuthi umsuka nososo zabo aphoqelelwe France. Lokhu kuyaqondakala, uma umuntu abheke ezihlukahlukene njengoba emangalisa nososo zokupheka inikeza zakudala cuisine French. The French bathi nge sauce ezinhle ungadla ngisho ipulangwe, ngakho sikwazisa lokhu uhlobo isinongo. Sauce - kungcono ngempela nje condiment, yakhelwe ukuze baqinise futhi ibhekwa, kanye ngokuphelele ukushintsha ukunambitheka yokuqala umkhiqizo. nososo abahlukahlukene kabanzi nezinye cuisine bendabuko European nase-Asia. Akwaziwa nososo ngesiGreki, isi-Italian futhi Chinese emhlabeni wonke. ERussia uthando olunjalo ukuze isinongo wavela eFrance, njengoba ethandekayo kakhulu futhi ethandwa e sauce yethu imayonnaise.

Shrimp, njengabanye kwasolwandle eziningi, kungaba ukudla oludonsa ngokuphelele, kodwa ukunambitheka kancane deflating ezinhle kakhulu ukuqinisa ehlukahlukene nososo, abukhali, okubabayo futhi alube. Lapho kubonakala etafuleni ipuleti esikhulu kushunqe nezimfanzi pink and orange, sekuyisikhathi ukubeka elilandelayo nososo eziningana zokuqala ezingaba ukunikeza ukunambitheka ezintsha futhi imenze isidlo yendabuko ethize oyingozi noma elinambitheka sashukela amanothi okubabayo.

Indlela ukupheka usoso ngoba izimfanzi indlela elula futhi esheshayo? Kuyadingeka ukuxuba imayonnaise inkomishi nge garlic ochotshoziwe dill oqoshiwe. Zonke izithako ezintathu nezimfanzi sauce Kuyophumela ethubeni lokudla okumnandi kakhulu futhi enza izinto ezihlukahlukene. Lokhu isinongo kuzokuhambela kahle iyiphi inhlanzi, izimbaza squid abilisiwe.

Okuhle sigcwalisa ukunambitheka obucayi nezimfanzi sauce ngesisekelo ubisi noma ukhilimu. Ukuze wenze lokho, udinga ukuthatha ubisi fat noma ephansi fat ukhilimu, ukushisa (kodwa musa ubilise) isitofu bese wengeza ibhotela ushizi othambile kancane. Hold on ukushisa low kuze bushelelezi bese wengeza lemon pepper kancane. Thola amnandi, kancane Ukuthoma cream sauce for nezimfanzi, kanye izinhlanzi abilisiwe. By the way, banandise ofanayo kahle afanele ukuze spaghetti ne-salmon, ama-salmon, ikakhulukazi uma ungeza caviar abomvu.

Ukuze amadlingozi benazo kuyoba usizo kakhulu sauce nezimfanzi ne isoso, nopelepele nesweli. Ukuze wenze lokho, uhlanganise imayonnaise ne isoso ngezabelo alinganayo, engeza impela kancane upelepele obomvu kanye isigaxana sikagalikhi, badabula cindezela. Kulesi sauce esikhundleni nesweli bese wengeza ijusi lemon.

Ngesisekelo imayonnaise ezivamile kanye nezinye condiments ukulungele. Ngakho, ngokuvamile kuxutshwe imayonnaise, kalamula, pepper nesweli. Hlanganisa ushizi vukuza, sauce kancane soy (kufanele kuphawulwe ukuthi okunosawoti), Capers kanye lwesinaphi kancane yokudlela. Lokhu sauce nezimfanzi ingasetshenziswa nezinye izilwane zasolwandle.

Shrimp hhayi kuphela abilisiwe noma okuthosiwe. Liyathandeka kakhulu, lezi ezinamagobolondo okuphekwe in Batter. Ngenxa yalesi isidlo ukulungele Batter lokuqala amaqanda, isigamu inkomishi yamanzi, futhi ubhiya kangcono nofulawa. I Batter (Batter) bacwilisa nezimfanzi ehlutshiwe elicwiliswe abilayo uwoyela, Fry kuze kube Batter camera Prawn umzimba ngeke uthole umbala golden. Endaweni ehlukile, ukulungiselela sauce sweet and omuncu ukuze tempura nezimfanzi. Epanini uyithose shisisa amafutha, Fry it ne nesweli oqoshiwe, bese garlic kusukela uwoyela isuswe (ngemva ubapha nephunga lakhe futhi ukunambitheka), engeza usoso wesoya kwengcosana kashukela, uviniga kancane kakhulu futhi isoso. Ingxube is sishisiswe abilayo futhi wafaka ngofulawa omncane. Hlanganisa kahle spatula kuze sauce obukhulu. Shrimp, okuthosiwe in Batter, zisakazwa isidlo futhi wafaka maphakathi sauceboat nge sauce.

Sauce for izimfanzi kungaba ngezindlela ezihlukahlukene, ukuze ivumelane yonke akuthandayo. Kakhulu isinongo ezinhle esekelwe imayonnaise ne kwalokho zamakha ehlukahlukene kalamula ugcwalise salads nge nezimfanzi, kanye nezinye izilwane zasolwandle.