Sauce omuncu. ukupheka zokupheka

sauce Good - kuyinto impumelelo yanoma isidlo, njengoba besho labapheki obhekana nazo. Lezi izithasiselo ketshezi viands kukhona ezihlukahlukene kakhulu. Ngezinye izikhathi "benza" iresiphi, ngoba ngaphandle kwabo ukudla okuphekiwe kuyodingeka ngempela ukunambitheka ezahlukene kanti iphunga. sauce omuncu linendawo ekhethekile phakathi abamele ekilasini yayo. Ngezinye izikhathi kumane nje ezidingekile ukugaya efanele, imikhiqizo ezakha isidlo, kahle amuncwa wumzimba.

inzuzo

Kuyini ewusizo ngakho sauce omuncu? Into wukuthi emzimbeni womuntu obangela ukugaya acid, ukubhidlika kwalo kwamafutha inyama ezithombeni. Ngokwesibonelo, tkemali edumile emhlabeni wonke. Lokhu sauce Yenziwe omuncu iplamu kanye cherry iplamu kanye enokuthambekela imenze etafuleni cishe yonke inyama izitsha. Kodwa mikhiqizo ngokuvamile ube omningi amanoni amuncwa umzimba isikhathi eside kakhulu. Futhi nanku uza Umsizile omuncu sauce tkemali, abhekana naso. Imiphumela iba yinhlanganisela yokukhandleka ukudla okumnandi enempilo!

tkemali Okufanayo ngezinye izikhathi nososo okulungiselelwe kusukela esidi zamajikijolo asendle (ijikijolo, cranberry, cherry zasendle) kulekelelwa izithako ezahlukene (izinongo, imifino, amakhambi nezinongo). ukwakhiwa okunjalo ukuze kugayeke ukudla amanoni okungenamsoco, okuyinto ngaphandle kwabo kungaba ukumane 'bame sokuhlushwa' esiswini isikhathi eside kakhulu ukugaya. Okuwukuphela komkhawulo - hyperacidity. Lapho kubalulekile ukusebenzisa nososo omuncu ukuqeda noma ukunciphisa (kangcono bonana nodokotela wakho kuqala).

Yini ukusetshenziswa imikhiqizo?

zokupheka abaningi basebenzisa ezihlukahlukene imikhiqizo: iplamu, utamatisi unama, lemon, ukhukhamba zicwiliswe, kalamula, lime. Ngenxa thickener esetshenziswa Mash kusuka izithelo isitashi. Zonke lezi izithako zitholakala kalula ezitolo eziningi. Vegetable puree ukuze uthathe yizicucu amancane, ibila phezu ukushisa low, uhlanganise kuze iyunifomu in a blender. Izithelo, oqoshiwe fake (isib, apula), futhi ingasetshenziswa yoqobo, kodwa namanje Kunconywa ukucisha kancane ngaphambi ukupheka sauce. Khetha izinongo fresh bekungenjalo lide kakhulu. Kule liwohloka ukunambitheka, kunciphe ukubaluleka izithasiselo ewusizo.

isiShayina

Omunye abameleli bhá yaleli qembu yilona Chinese sauce sweet and omuncu. Lokhu okufakiwe esihlwabusayo unika zokupheka bendabuko elungisiwe ukunambitheka esiyingqayizivele. It kungenziwa wakhonza ezihlukahlukene izitsha inyama nenhlanzi imifino viands. Ukuhlanganisa ezihlukahlukene flavour, edlala ubuso ezingalindelekile - yilokho sweet and omuncu sauce Chinese! asidi Ukudlala okwakumunyu soy amanothi aftertaste ubumnandi ... Asizame ukupheka?

izithako

Izidingo: anyanisi, ambalwa clove sikagalikhi, a ginger kancane, inkomishi isoso ezinhle zemvelo, ingxenye eyodwa inkomishi uviniga, isigamu inkomishi ushukela, ambalwa spoonfuls enkulu usoso wesoya ukuvutshelwa wemvelo ngaphandle izithasiselo, nezinkezo ezimbili ezinkulu zikafulawa, nezinkezo ezimbili ezinkulu samafutha zemifino.

ukulungiselela

Dabula i anyanisi, garlic, ginger impande deda fake. Ngo epanini ukuthosa nge imiphetho okusezingeni eliphezulu emafutheni zemifino passeruem konke okungenhla, ibangele ngokucophelela. Epanini encane, imenze ngamathumba uviniga futhi chaza ushukela kuwo. Inani Isisindo isoso nokungeza usoso wesoya ke - inhlanganisela anyanisi, garlic, ginger. Ngokulandelayo, ukupheka phezu ukushisa low, kancane kancane ufulawa kuze kube uqweqwe. Hlunga mass ngokusebenzisa ngesihlungo futhi bavunyelwe ukuba kuphole. sauce ababhekene nesimo esinje kungabaduduza uvaliwe ukuwafaka izimbiza. Kungaba eside (kuze kuphele inyanga) ukugcina esiqandisini.

Amacebo eziwusizo

Njengoba ubona, ukulungiswa umkhiqizo elinjalo - elula. Ikakhulukazi nenjabulo Omuny beveza okuhlukile, esikhundleni imikhiqizo olahlekile ngesikhathi esamukelekayo efanayo. Noma ukungezwa lutho iresiphi kusuka ngokwakho, izithako zakho ozithandayo. Pickles, isibonelo, noma pepper hot, noma ngisho brandy! Esikhundleni isoso, ungafaka noma yemvelo iplamu notamatisi. Ungesabi ukukwenza, kulandela main Yiqiniso iresiphi, bese kusuka "brand" yakho sauce ukuza sokujabulisa ngisho Ongoti. Futhi manje - a izitsha bendabuko ambalwa okulungiselelwe ukusetshenziswa yayo.

"Pineapple" inkukhu in sauce omuncu

Lokhu dish zithandwa kakhulu e-China. Kusekelwe inhlanganisela amnandi nezithelo acid notamatisi.

Izithako: inkukhu (nezibopho noma webele) - ganda, pepper - izingcezu ezimbili, nophiso uphayinaphu okusemathinini (200 amagremu) noma omunye polstakana fresh usoso wesoya ingilazi okuphekiwe sauce sweet and omuncu, IsiShayina (iresiphi, bheka ngenhla), amafutha yemifino, amakhambi, usawoti.

Nezibopho uthathe yizicucu amancane, uthele sauce soy, amanzi okugqumisa amahora ambalwa. Khona-ke, inkukhu ethosiwe e ukushisa eliphezulu amafutha yemifino kahle eshubile. Beka sauce endishini umlilo futhi aphonse kuya nezibopho. Okwamuva esitsheni engeza uphayinaphu imizuzu emva kwamaminithi ambalwa.

Uma une ku arsenal of ekheniwe uphayinaphu izindandatho - uthathe yizicucu. Uma fresh - ehlanzekile uthathe cubes. Magnificent isidlo empumalanga ulungile!

Ingulube in sauce omuncu

Ngokufanayo, ukulungiselela kanye ingulube, kodwa esikhundleni sokusebenzisa izingcezu inkukhu tenderloin noma ham.

Izithako: tenderloin noma ezingemuva - 500 amagremu, sweet pepper - izici ezimbili, i-uphayinaphu fresh - one piece, isoso, ginger, lemon, uviniga, garlic, izinongo (nje kancane).

Ingulube - inyama fattier kuka inkukhu. Ekuqaleni, izingcezu amanzi okugqumisa e soy sauce. Yenza Batter ka usoso wesoya, isitashi, ufulawa, poppy kuwo izingcezu kwenyama ethosiwe at ukushisa eliphezulu kuze kancane segolide uqweqwe ensundu. Ukuze usoso, vukuza ginger impande, garlic, onion kanye pepper, gazinga epanini. Ukungeza uphayinaphu, isoso, isitashi ukuba ukushwaqa. Beka inyama losiwe indishi kanye ibila emva kwamaminithi ambalwa. Ukuze abalandeli kancane abukhali engeza pepper kancane. Usawoti ukunambitha. Ukuze bese sidliwa nelayisi kanye nemifino. Bon appétit bonke!