Roll kusukela lavash ne ham

Roll kusukela lavash - kulula ukulungiselela, kodwa esihlwabusayo kakhulu futhi isidlo sokuqala. Kuyinto uhlobo isangweji. Pheka ke ngokushesha okukhulu, futhi ofakwe kungathatha iyiphi imikhiqizo ayatholakala kule esiqandisini. Roll kusukela lavash - kukho olukhulu ukudla kwasemini kanye dinner "washesha" ukuya nokuhamba nemvelo, kungenzeka ukuba balungiselele edilini ke kungazelelwe nagryanuvshaya izivakashi, ngaphandle, kungcono isidlo enhle etafuleni iholide.

Izinketho ukupheka umqulu Pita inqwaba. simnandi kakhulu futhi ngokwanelisa isinkwa Pita isinkwa nge ham. Lokhu dish ibhalwe ngezindlela ezahlukene, okwenezela ham ukugxusha izithako ezahlukene ngokuhambisana izintandokazi. Ngesisekelo yokuphumelela kwale isidlo itholakala Pita. Kufanele ukhethe fresh, soft futhi, okubaluleke kakhulu, owodwa ucezu. Kungenjalo, Roll umqulu ngeke kube nzima, ngoba ukugcwaliswa kungenzeka fall out. Khumbula ukuthi kufanele usebenzise ummese kahle ngensimbi ngoba slicing imiqulu ngoba Pita ofakwe isinkwa kungenziwa usike kanzima.

1. Roll kusukela lavash nge ham kanye isanqante-Korean

izithako ezidingekayo: ezintathu amashidi Lavash Armenia, imayonnaise, 300 g kaHamu, ushizi noma iyiphi okuqinile - mayelana 300 amagremu, izaqathe Korean - 200 amagremu, ukunambitheka oluhlaza.

Vula Pita isinkwa etafuleni elilodwa, ngomusa smear ke imayonnaise wakufaka ham oqoshiwe. On the ham kufanele ibekwe Pita yesibili, kahle gcoba it ne imayonnaise phezulu ukubeka izaqathe-Korean. Pita Kugcine isinkwa wagqoka isanqante, imayonnaise, ukubeka ushizi ufafaze amakhambi oqoshiwe yashizi on a grater. Ngokulandelayo, bopha konke roll futhi qiniseka uvalwe bopha lesikwa noma ukugoqa in ucwecwe. Roll wagqoka isidlo bese efakwa imbala amahora okungenani amabili, ngakho-ke ugcwala kahle. Indishi eqeda kufanele uthathe yizicucu futhi ukukhonza abandayo.

2. Roll kusukela lavash nge ham kanye ikhukhamba

izithako ezidingekayo: uyibhala lavash, ham, ukhilimu ushizi, ikhukhamba kanye dill.

Hlela etafuleni Pita isinkwa, ngomusa Fluff kwancibilika ushizi. Sika ham tincetu mncane futhi uwafake ku Pita isinkwa nge ushizi. Uthathe tincetu ezondile ikhukhamba ngelulela phezu ham, ufafaze imifino oqoshiwe. Kungaba usawoti kancane ne pepper. Fihla Pita futhi bopha uvalwe ngo epulasitikini noma ucwecwe bese efakwa efrijini cwilisa. Ngaphambi isicelo itafula, uthathe tincetu mncane. Roll Lavash ham ngomumo. Bon appétit!

3. Rolls ne ham noshizi

Ngokuba ukulungiswa ukudla kudingeka izithako: Pita - ishidi elilodwa, ham - 250 g ushizi kanzima - 180 g, 300 g iklabishi Chinese, 200 amagremu imayonnaise, umbhangqwana ugarliki.

deda Garlic noma uthathe yizicucu amancane u hlanganise imayonnaise. I kwaphumela imayonnaise nesweli Pita isisindo amafutha. Hlikihla ushizi on a grater amaqhafuqhafu wembatha Pita isinkwa phezu imayonnaise. Sika ham ibe izicezu wembatha ushizi. ungqimba Landelayo - oqoshiwe iklabishi. Uvalwe ukusonta isinkwa Pita e isinkwa futhi indawo esiqandisini amahora ambalwa, ngakho-ke ugcwala kahle. Sika umqulu ukuba ngokunembile kakhulu ngaphandle kokucindezela kuso ngommese.

4. imiqulu Lavash ne ham kanye namaqanda

izithako ezidingekayo: Pita - 2 amashidi, amaqanda abilisiwe - ezintathu, 150 amagremu of ushizi, 300 amagremu kaHamu, amakhambi, imayonnaise.

amaqanda ehlutshiwe fake nquma noma grate kithi a grater indawo. Ushizi gaya in a blender noma grate. Hlanganisa amaqanda, ushizi kanye imayonnaise. On the table, welulele Pita isinkwa, awuhlahlele izitho elincane fluff futhi bakwamukele kahle isisindo sabo. Cover ngesinye isendlalelo Lavash. Ungahlukıselana Ne kuye ham, oqoshiwe cubes ezifanayo, ufafaze amakhambi oqoshiwe. Vala Lavash imiqulu bese efakwa efrijini amahora amabili. Indishi ilungele ukukhonza, thokozela ukudla kwakho!