Layer ikhekhe nge ushizi Adygei: isinyathelo ngesinyathelo iresiphi

Adygei ushizi is kabanzi ukulungiswa bayobhaka zonke izizwe Caucasian. ophaya Ossetic, khachapuri Ajarian futhi sekuyisikhathi eside Abkhaz achashi hola kwakuqala ukwanda emhlabeni wonke. Futhi namhlanje sifuna ukuba ikutshele ukuthi ukupheka ikhekhe okumnandi ushizi Adygei, okuzokwenza eziyojatshulelwa izivakashi zakho kanye namalungu omndeni.

Layer ikhekhe multivarka

ukunambitheka Rich we ukugcwaliswa, iphunga iqinile futhi ongenakulibaleka of baking iyophinde uwine inhliziyo obathandayo. Layer Cake nge Adygei ushizi okuphekiwe silula futhi sibukeka sisihle etafuleni iholide. Indlela sokulungiselela yayo, bheka ngezansi:

• lavash amashidi embondelene phezu nomunye.
• Grate 250 amagremu 150 amagremu okuqinile Adyg shizi. Hlanganisa ngayo amakhambi oqoshiwe, iqanda inkukhu, ababili wezipuni ukhilimu omuncu kanye nezinongo ukunambitha.
• Beka kwesigamu ukugcwaliswa maphakathi phezulu ishidi kanye roll onqenqemeni - kufanele linebanga usayizi ofanele ukuba isitsha Multivarki yakho.
• Ngemva kwalokho, babeka lonke ukugcwaliswa ngenhloso ungqimba obukhulu phezu ikhekhe bese Tuck onqenqemeni sikhungo, ukuze phezu kwakungekho imbobo.
• Vula idivayisi, ngiyibeke phezu phansi isitsha a izingcezu ezincane ezimbalwa ibhotela. Khona-ke ukubeka ikhekhe phansi ezivuzayo bese usetha "Baking" modi amaminithi 20.

Beka kokuqendwa wabhaka ipuleti, uthathe izingxenye futhi akhonze itiye noma njengenhlangano okufakiwe kuze zemifino isaladi.

pie Quick nge ushizi Adygei

Lokhu khekhe uphelele ukuhlangana nezivakashi. Ngaphezu kwalokho, ungakwazi nakalula ke ngesidlo sasekuseni noma ntambama itiye. Indlela ukupheka ikhekhe ezisheshayo Adygei ushizi? Recipe awukudla esihlwabusayo kuyatholakala lapha:

• 125 amagremu ibhotela anosawoti kuma lokushisa ukuxubana nohhafu ukhilimu inkomishi.
• Engeza imikhiqizo izinkomishi ezimbili ufulawa sifted kanye isipuni lwesinaphi powder.
• Uxove inhlama kuyinto obukhulu, ukubuthele ibe ibhola, bopha e epulasitikini bese uthumela ku esiqandisini okwesikhathi ngekota yehora.
• Grate 300 amagremu Adygei shizi 50 amagremu of ushizi.
• Cover isikhunta yokuhlukanisa nge isikhumba.
• Susa inhlama kusuka imbala, ukwehlukanisa ezimbili kwezintathu bese Roll ukuze kwakunokwenzeka ukuvala ngezansi efomini futhi amabhampa.
• Beka kwesigubhu efomini lusihlabe ezindaweni eziningana ngemfoloko.
• Beka ukugxusha, afafaze ngalo ngamakhambi French futhi sizungeze rolling pin ebusweni.
• Vala asele ikhekhe Batter bese Ncinza emaphethelweni. Phezulu ikhekhe futhi kungenziwa owahlaba ngemfoloko ukuze kungabikho Bubbles.

Bhaka okumnandi ushizi pie imizuzu engu-40, bese usika kube izingxenye ezingaba uphake.

khachapuri Ajarian

Sikunikeza ukukhetha ukwenza lokhu isidlo esimnandi ekhaya. Ukubhaka ikhekhe nge ushizi Adygei, landela iziqondiso zethu:

• Uxove inhlama kusuka 300 g kafulawa, amagremu amahlanu e-imvubelo, 90 amagremu kawoyela yemifino kanye ingcosana ushukela. Yibeke endaweni efudumele futhi ulindele ukuthi bavuke.
• Hlukanisa inhlama ibe amabhola nosayizi isilinganiso apula.
• Hlelemba indlela izandla elingenalutho, uyibeke bhaka bese mpahla emaphethelweni, enika ukuma izikebhe.
• Adygei ushizi (300 amagremu) futhi ukuqala khumuza isandla ophaya.
• kuhhavini Preheat kuya 180 degrees bese efakwa bayobhaka ngayo workpieces. Lungiselela kubo imizuzu eyishumi.
• Lapho inhlama kuphekeke, izikebhe kudingeka uthole, beat amaqanda uwafake ngqo ebusweni ikhekhe.

Beka khekhe kuhhavini imizuzu eyisikhombisa. Ngemva kwalokho khachapuri Ajarian ayovulelwa, futhi angaletha etafuleni.

achma lazy

Uma ulindele izivakashi, futhi leso sikhathi ukuze alungiselele nhlobo, khona-ke ukusiza iresiphi yethu. Lapha ungakwazi ukufunda indlela apheke Uphaya Adygei ushizi kanye namakhambi:

• Eziyisithupha Iqanda phehla nge 700 ml ubisi, usawoti, dill nengulube kanye parsley.
• Engeza ingxube 500 amagremu of ushizi yashizi Adygei.
• Beka bhaka Pita amafutha ukugcwalisa, bese uyibeke phezu kwalo elinye ishidi, bese obukwenza. Nyalo kumele ube ingqikithi izingqimba eziyisikhombisa, phezulu kufanele kube Pita. Ungakhohlwa ukushiya ezinye ukugcwaliswa for Lubrication.
• Achmu upheke kuhhavini osuke usushisa kakade for isigamu sehora kanye nemizuzu eyishumi ngaphambi ukulungela udinga gcoba ebusweni izinsalela ushizi-Iqanda ingxube.

Lapho ikhekhe selupholile kancane, kubalulekile ukuba usike uphake.

khachapuri ikhaya

Njalo wekhaya kwenza lezi ophaya ngendlela yabo, ukulungisa kanye ngokugcwele iresiphi zakudala. Namuhla sifuna ukumema ukuba apheke real eCaucasus Adygei ushizi pie ekhishini. Recipe lutholakala lapha:

• Lungiselela inhlama kusuka 250 ml yobisi, isipuni imvubelo ezimbili spoonfuls ushukela, izinkomishi ezintathu ufulawa, amaqanda, usawoti kanye pepper ukunambitha.
• Lapho inhlama usulungile, Roll it, ukuxubha ibhotela kanye roll in roll. I preform kumele basonta ndawonye zibe isixha futhi ushiywe wedwa for isigamu sehora.
• Ukuze ukugxusha nquma amakhambi mix it nge 180 amagremu of ushizi. Ngaphezu kwalokhu, nezela efanayo eyodwa amaprotheni, 300 amagremu Adygei shizi amagremu 100 suluguni.
• Hlukanisa inhlama ibe izingxenye alinganayo futhi ukhiphe tortilla. Beka ukugxusha maphakathi workpiece kuqala futhi emaphethelweni ukuxhuma phakathi nendawo. unroll ngokucophelela ikhekhe nge pin rolling. Yenza into efanayo ne neminye imikhiqizo.

Beka khachapuri bhaka wakufaka kuhhavini osuke usushisa kakade imizuzu eyishumi nanhlanu. amakhekhe Iphele gcoba ibhotela uphake ngokushesha etafuleni.

Pie ne isitshalo seqanda kanye Adygei ushizi

obathandayo bayokwazisa inhlanganisela ukunambitheka ngosile imifino kanye ushizi othambile. Pheka amakhekhe kukhona iresiphi elandelayo:

• Eggplant unciphe ngesigamu, ufafaza nabo ngosawoti kanye noshukela, ufafaze amafutha, bopha in ucwecwe bese uthumela ku kuhhavini ukuze abhake. Kukhona futhi uthumele utamatisi fresh.
• Seva 300 amagremu kafulawa, mix it ne amaqanda inkukhu, ezine wezipuni zamafutha yemifino kanye usawoti kancane.
• Uxove inhlama kuyinto izandla crumbly, bese shift ke efolomeni, lo isikhumba nikubeke ezinhliziyweni zenu. Ngomusa balolonge phansi amabhampa futhi ikusasa enzuzweni.
• Ukuze ukugcwaliswa fake usike pepper bese grate 300 amagremu Adygei ushizi.
• Xhuma ushizi ne amaqanda inkukhu, ubisi, ukhilimu omuncu, lwesinaphi, usawoti, amakhambi nesweli. Ukuthululela Kufanele uthole ngokwanele obukhulu.
• Ngo isitshalo seqanda notamatisi, ukususa ikhasi, uhlanganise uginindela beka ku inhlama.
• Ngaphezu kwalokho ngobumnene walala ugcwalise nihlobise ebusweni ikhekhe nge-pepper fresh.

Thumela ifomu kuhhavini imizuzu engu-40. khekhe Ready ezenziwe kuvela esihlwabusayo kakhulu abandayo futhi kushisa.

Pie ne Adygei ushizi notamatisi

Omunye iresiphi yasekuqaleni kuwusizo kuwe ukuhlangabezana izivakashi:

• Hlanganisa 250 amagremu ushizi vukuza, ezine wezipuni okubabayo utamatisi sauce futhi iqanda elilodwa isikhuphasha.
• Puff khekhe unikezele ngezinsizakalo sasivumela mncane futhi indawo bhaka, lo isikhumba nikubeke ezinhliziyweni zenu.
• Coat kobuso ushizi ukugxusha inhlama, kusale emaphethelweni isetshenzwe.
• Utamatisi uthathe tincetu nomzimba omncane, uyibeke eduze namanye uvalwe, usawoti ngalinye kanye pepper.

Bhaka kuze ukudla okuphekiwe imizuzu engaba yishumi. Lokhu kulandelwa ikhekhe cool, sika futhi ukukhonza izivakashi.

isiphetho

Layer ikhekhe nge ushizi (Adygei) - isidlo esihlwabusayo kakhulu futhi kwanelise. Pheka ke imindeni ngamaholide futhi ngezinsuku zeviki. Siyaqiniseka bona ngeke ngiyabonga, futhi izikhathi ezingaphezu kwesisodwa uzocelwa ukwelekelela.