Izinhlanzi ezomisiwe.

Ukubhema zezinhlanzi.

Ngabhema ngezindlela ezimbili eziyinhloko. Cool Buka, lapho ukubhema zezinhlanzi senzeka ezingeni lokushisa 20 - 40 ° ezinsukwini ezimbalwa, futhi hot - 80 - 120 degrees. Ngendlela Ayamukelayo ephakeme 170 nge ubude amahora 1.5 kuya kwezingu-4. Amazinga aphakeme kanye nomswakama ephansi, ketshezi asebenzayo zingene Ukubhema umkhiqizo kukhanga ngokwanele amanzi emzimbeni. I ngomumo eyenziwe inhlanzi inyama womile, kuyahlanganiswa uqweqwe obukhulu Friend, esiza silondoloze ukuma futhi isithiyo ukungcoliswa ngaphakathi umkhiqizo. Ukukhetha Smokehouse lapho uya khona kalula, umane acabangele ukushuba izindlu zensimbi ezingeni (mhlawumbe okusezingeni eliphezulu) ukuphepha umlilo.

Smoke.

Ngaphakathi Smokehouse kumelwe bawe kancane njengoba umoya kungenzeka. Ukuze futhi yathi yefilakisi fuel (chips izinkuni, shavings), futhi akukho amalangabi evulekile. Nakuba ilangabi kancane udinga ukulondoloza, uma amaCopt ngaphandle, futhi isimo sezulu manzi noma liyana ke ilangabi igcina izinga lokushisa wazifunela upheka Smokehouse intuthu ayemaningi. The elula intuthu ukukhanya, ukuminyana abakulo kungabonakala ukubonakala umkhiqizo wakho uhlolwa, uma uku-Hangout e workpiece Smokehouse ukuskenwa ke konke kulungile. Intuthu nabavoti formic futhi acetic acid, formaldehyde phenol kanye nezinye izinto oluyingozi kuphunyeleliswe ukubhema umkhiqizo.

Salting izinhlanzi.

Noma umane ukukuthinta bonke ubuso indawo usawoti izinhlanzi, futhi ngaphakathi kakhulu. Uma izinhlanzi kanye backrest awugqinsi, okwenza kube ukuncishiselwa kanye nomgogodla, ukukuthinta usawoti. Same ne inyama nenhlanzi amafutha - capelin, mackerel, horse mackerel, ulwe, carp, eyikati, usawoti kakade vukuza, kufanele bayeke iphepha kufunwe, isikhumba. Songa esitsheni koqweqwe lwawo nejoka esinzima ngokwengeziwe. Njengoba for izinhlanzi eqandisiwe anosawoti, inqubo lungaphezu ahlanzekile, - 5 - 7 amahora noma ngosuku. Ngemva salting - inhlanzi inyama kakade walungisa ukudla.

umkhiqizo ngabhema.

Inyama lelungiselelwe ezahlukene isici iphunga Smoky, ukhuni ezimnandi - umbala uwoyela, ukunambitheka ekhethekile. Ngaleso kuthinte phenols, nemikhiqizo yabo, aldehydes, futhi abanye ucezu hlalani izinto. Ngaphezu kwalokho, formaldehyde phenol, cresol, xylene, toluene, futhi resin acid emsini, abe magciwane nemiphumela uyalondoloza. Ngabhema kuthiwa umkhiqizo ngokungangabazeki Culinary (aqinisekisiwe yi ekulinganiseni izinga lokushisa ngaphakathi umkhiqizo), kuphekwe ngokugcwele, ukuhlola kuphela isikhathi wesitoreji akudingekile.

Yini kuthinta umbala phakathi ukubhema?

I kwaphumela umbala lapho ngibhema zokupheka isikhathi kungase kushintshwe (ekuqinisekiseni ukuba bashise), izinto okhipha inhlaka emsini, kuye zohlobo ugodo nophethiloli. Izithelo unika shades ukukhanya pink yellow, mahogany - umbala legolide. Oak, Alder kusuka ophuzi egqamile ensundu. Beech, Linden, Maple kanye nezinye izihlahla lezihlahla -svetlovaty ophuzi segolide.

Cooling, USB.

Qaphelisisani zokupheka efiselekayo ngoba kubalwa izakhiwo inyama. Yamathenda inyama ngaphandle amathambo kancane kangcono Smokehouse kuphole isivali sivalekile. Futhi ezinye izinhlobo zezinhlanzi zidinga Ukupholisa okusheshayo futhi omisa (ngenxa enamathela obucayi isikhumba intuthu non). Eliphekiwe izinhlanzi ezomisiwe, ngokuvamile hang out at lokushisa 10-12 degrees, noma ukupakisha (ukuze alondoloze umsungulo kanti iphunga) futhi ususe eshalofini phansi efrijini 4 - 7 izinsuku. Kulesi sigaba sokugcina, lokugcina umswakama ukunciphisa futhi "usalivanie" efanele ngibhema umkhiqizo.

Inikelwe Isitolo smokehouses kanye ukosa inyama Koptilok.net