Ukupheka ilula: Pita isinkwa nge inkukhu ngibhema

EMpumalanga, lolu hlobo isinkwa cishe iyona main dish kazwelonke, ngenkathi endaweni Slavic republic, liye lavela akunjalo kudala. Ekuqaleni, Pita isinkwa kungajatshulelwa kuphela zokudlela cuisine wendawo. Kodwa manje sinawo ithuba - aphathe umndeni izivakashi okumnandi izitsha Oriental ekhaya. Izithako singesokudla isukela, ngokulandelana, nethuba ukushintsha, futhi ukhathazeke babe you phanga awudingi. Ngakho, Pita isinkwa nge inkukhu ngibhema ukuze ukunakwa kwakho! Ake sizame ukupheka?

Pita isinkwa nge inkukhu ngibhema

Yiqiniso, isinkwa yendabuko kwelinye izwe elincane ezintabeni (kodwa namanje okungenani izimangalo a abantu abambalwa 'ukuze igunya e kokusungulwa umkhiqizo) iwine umphakathi wezwe lonke Culinary ukunambitheka kwalo eyiqiniso kanye nephunga elimnandi. Izacile futhi nezimo ikhekhe okumnandi kuyinto jikelele ukuze phathelana hhayi kuphela iphuzwe ukudla efana isinkwa njengoba injalo yasekuqaleni, kodwa nokuba balusebenzise njengesisekelo nezinye izitsha eziningi ukupheka. By the way, e-Armenia ngo Pita ngokuvamile "baphile" njengoba ugcwalisa ushizi wendawo. Kodwa ukugcwaliswa kuyinto inyama, imifino, izaqheqhe. Konke lokhu kungase kuxhomeke emasikweni umndeni othize. A lula kakhulu ukuba balungiselele futhi, ngaphezu kwalokho, esiphundu, ofanele ngabe isiphi isikhathi, steel Rolls Lavash kanye ofakwe. Babethandana kokubili abadala kanye nezingane, zingabantu elilungile emakhazeni futhi kushisa. Abakwazi isicelo sokunethezeka kanye itafula ngesikhathi samaholide, futhi umuntu emgwaqweni. Ngokuvamile, ezifana yizinhlobonhlobo izitsha. Futhi phakathi kwabo Pita isinkwa nge inkukhu ngibhema oluthatha indawo evelele udumo.

Indlela eyisisekelo. izithako

Thina uzodinga: Armenia (mncane) pitas - 3 izicucu, ikhilogremu lawo elilodwa amabele ngibhema a ukhukhamba ezimbalwa (3-5 izinto kuye ngobukhulu), amakhambi fresh (parsley, cilantro), a clove ambalwa ugarlic, kweqembu ulethisi, ambalwa akha iglu esebenza adzhika, imayonnaise ezinhle zemvelo (ungakwazi ukupheka elakhe).

ukulungele ukuthethelela

Umucu uthathe ezincane, emapheshana side.

Ukhukhamba shinkuem straw mncane.

Endishini ehlukile ugaye ugarliki, engeza adjika + imayonnaise (Ungeqisi it!), A mix omuhle.

Ngezinye Pita isigamu smear okulungiselelwe sauce.

Ukubola wageza, obsushennye ulethisi (uhhafu ugongolo).

Sabalalisa ungqimba kwebele, phezu kwalo - ungqimba yamakhukhamba.

Thela sauce esisele, ufafaze amakhambi oqoshiwe.

Rolling Pita breads e imiqulu, ukudla ukugoqa in ucwecwe noma ifilimu, ukususa abandayo amahora 2-3 for impregnation.

Film ihlumela, ngoqwembe ukusakaza asele amahlamvu ulethisi uzibeke endaweni Pita isinkwa nge inkukhu ngabhema. ukudla Oriental ukuhlobisa zasemazweni.

Pita isinkwa nge inkukhu ngibhema futhi isanqante-Korean

Sidinga: Pita mncane - 3 izinto, 200 grammes ka ngibhema inkukhu amabele, amagremu 100 izaqathe-Korean (ngaphezulu ngqo), 150 amagremu of ushizi, 150 - imayonnaise, nangangesihlabathi garnet neengcezu.

inyama ngibhema sibe yimichilo noma ezincane (njengoba uthanda). Ushizi grate amaqhafuqhafu. Imifino fake Chop. imayonnaise smear (ingxenye) ishidi lavash. Yena walala phezulu ushizi vukuza. Fafaza namakhambi. Beka phezulu kwenye ucezu Pita isinkwa, basakaza nge imayonnaise. Ukubola izaqathi Korean futhi phezulu - ungqimba webele. Tight ukuvala Pita isinkwa ngesimo roll. Bopha in ucwecwe noma ucwecwe ngokudla okusesiqandisini futhi asuse impregnation.

okuphakelayo

Uma inhloso yakho ukwenza isinkwa Pita isinkwa nge inkukhu ngibhema ke phambi itafula, ususe tape. Sausage uthathe 45-degree engela ku izingcezu ezincane (2-3 cm obukhulu). Kamnandi zibekwe phezu ulethisi isitsha, indawo izingcezu kubo Roll, abafafazwe imbewu emhlophe. Lokho 'liyizwe Armenia "ezinjalo!

Ngamunye izinketho ngeke kufaneleke etafuleni lakho futhi phakathi nezinsuku kanye namaholide. Umuntu kumelwe amane Thenga kakhulu webele ngibhema Pita kanye izaqathe Korean ukupheka imiqulu. Jabulela wonke ukudla!