Ramen: iresiphi emasikweni Eastern

Dish Ramen iresiphi ukupheka lula kunalokho kungase kubonakale Wabasaqalayo - esihlwabusayo kakhulu futhi ezimnandi, uyakwazi ezihlukahlukene ekhaya sokudla. Kulabo abazi kanjani ukupheka Ramen, kufanele ngokushesha bathi ngokuvamile, kuba isobho obukhulu kakhulu nge eziningi noodle. Indishi impumalanga kakhulu, it is alenzanga nje eyodla, kudliwa nokuncane cishe noma nini sosuku.

EJapane, lapho ikakhulukazi bayangithanda futhi Ramen, iresiphi zazo kwabesifazane nabesilisa obaziyo inhliziyo, bathi kule isidlo udinga ukubeka wonke sothando esikhona inhliziyo.

Ngokuvamile, Ramen - kungcono noodle lilula futhi ezishibhile wenza kusuka ufulawa kakolweni, okuyinto iyikhaya China. Ezweni lethu, noodle enjalo kodwa ezingavamile, Ngakho-ke, njengoba umthetho, ngokuba ukupheka ukudla kuphathelene yena.

Ramen (noodle) sidla etafuleni umhluzi inyama nge imifino kanye nezinongo. Dish kuyinto oluthathwa kuncike hlobo umhluzi (ingulube, yenkomo, inkukhu).

Ramen. Recipe isiko Japanese (nge yengulube)

Ukulungisa samanje isidlo Japanese ku yonke imithetho, kuzothatha Adalberto isikhathi eside. Ramen angaletha etafuleni hhayi kuphela piping hot, kodwa ngisho usuku olulodwa noma ezimbili, ngakho uma ukupheka iresiphi yendabuko, uzodinga ukwenza kanjalo ngesisekelo a amavolumu kahle esikhulu.

300 g yengulube uthathe izingcezu ezincane, izinongo isizini (obomvu / emnyama, ginger, amakinati), engeza sauce soy kancane nesweli olwembiza.

Izaqathi (2 PC) grate for salads isiKorea, nquma anyanisi (2 pc), zonke sauté in ibhotela. Khona-ke Fry inyama ukuze uthole okuthiwa "Tasya."

Ukuze wenze yengulube umhluzi eqinile, amathambo kufanele afakwe ebhodweni, kukhona iGulf of ngamanzi abandayo, futhi phezu ukushisa eliphezulu imenze ngamathumba. Ngokushesha uthele amanzi, ukuze basuse ithambo Foam, kugeze kahle futhi imbiza. Ukunikeza ukugcwalisa amanzi, engeza-ginger, u-garlic kanye no-anyanisi oluhlaza. Bilisa umhluzi phezu ukushisa low kuze kuphele amahora amabili eziyisikhombisa (nangabe sikhatsi sivuma). Kahle kahle, umhluzi kufanele bagxila kule lesithathu. Khona-ke kumelwe ngabasebenzi beka in esiqandisini.

Ubilise amaqanda kanzima abilisiwe 4. Letha epanini encane kuze abilayo usoso wesoya sikubeka amaqanda, babadedisela kangangokuthi edwetshwe zonke izinhlangothi.

Uya woma kuso izinhlamvu ze-sesame, oqoshiwe anyanisi oluhlaza kanye ishidi nori. Thatha inyama yengulube Tasya.

Bilisa umhluzi bese wengeza amafutha Sesame kuwo, futhi soy sauce kancane. Ubilise noodle therein (kwanele ubilise imizuzu emibili).

Beka noodle phansi nezitsha, ku fafaza phezulu ne anyanisi kanye izaqathe, ingulube ukubeka, amaqanda uhhafu, nori - futhi uthele umhluzi. Ukuze ahlobise fafaza nge-sesame kanye anyanisi green.

Ramen. Recipe usebenzisa inkukhu

Okokuqala kudingeka alungiselele umhluzi. Ngenxa yale njongo, ungathenga iqoqo inkukhu. Bay ngamanzi abandayo, alethwe ngamathumba phezu emlilweni ophansi, engeza imifino (isanqante, onion), oregano kancane nesinamoni. Uma umhluzi a pokipit kancane, engeza sauce soy kanye amaconsi ambalwa irayisi uviniga, usawoti. Bilisa umhluzi cishe ingxenye yehora.

Indlela yokwenza Ramen noodle kanye inkukhu, ngakho akubi isobho evamile? Pheka noodle, ngakho yajabula mncane kakhulu. Ukuze ngokugcwalisa izitsha nquma umkami leek, futhi ukwenze fresh upelepele, iklabishi Chinese Fry kancane nabo ngakho akudingeki isikhathi babe ithenda.

Esikhathini umhluzi onezinkinga ukubeka inkukhu. Ebilisiwe noodle uhlele phezu kwezitsha, beka imifino phezulu, uthele umhluzi kusukela nezibopho.

Modern senkosikazi Russian ukuze wonge isikhathi, funda ukupheka Ramen ngisho umhluzi cubes kanye noodle osheshayo. Kodwa lokhu, yebo, kwakungeyona indaba yokuzikhethela: ukupheka Ramen ngokwesiko noma inguqulo yesimanje ezinjalo.