Lungiselela Japanese isidlo "oyakodon"?

Kuyaziwa ukuthi cuisine Japanese idume zokupheka eziye iwine udumo emhlabeni wonke ezaziwa. ukudla Traditional wezwe YeJapan kukhona ehlukile ukunambitheka kanye inhlanganisela ezahlukene. Izidlo ezifana sushi, ukhari norayisi, Udon (noodle) kanye Ramen, kuthiwa laziwa kabanzi. Nokho, cuisine kazwelonke we izwe eliyisiqhingi kuphinde ephatha okumnandi ngokulinganayo, kodwa hhayi njengoba ethandwa. Ngokwesibonelo, amaJapane isidlo "oyakodon". Wenziwe nje futhi ngokushesha, futhi umphumela uyakwazi ukwanelisa palates onokuqonda kunazo.

Okwakushiwo "oyakodon"

Uma upheka ukudla kwelinye izwe kuyinto ngezinye izikhathi ezithakazelisayo ukwazi, yini umqondo ngenxa yegama lakhe. Ngakho, i-Japanese isidlo "oyakodon" in Japanese kulotshiwe kanjalo: 親子 丼. Igama kakhulu efanayo kusho "irayisi isitsha nge inkukhu kanye namaqanda." Kungani amaJapane oyikhethile leli gama le inyama elungisiwe? Uhlamvu lokuqala 親 (Oya) inenani "umzali", 子 yesibili (co) - "ingane", kanye 丼 wesithathu (Don) - ". inkomishi" Uma ingxenye yokugcina yegama, yonke into icacile, ukusetshenziswa izingxenye ezimbili zokuqala ibingakaziwa ngokuphelele. Izakhamuzi ukukuchaza kakhulu ukumane: umzali - kuyinto inkukhu neqanda uyingane yakhe. Kusukela nokulungiselela ukudla neziphuzo zisebenzisa kokubili imikhiqizo, isidlo wayiqamba igama kunalokho ongokomfanekiso.

"Oyakodon" Indlela ukulungiselela?

Ukuze ukudla Japanese, uzodinga kule mikhiqizo:

• Inkukhu umucu noma umlenze (300 g).
• Ilayisi (isigamu inkomishi).
• Amaqanda (3 PC.).
• Onion (eyodwa ekhanda isilinganiso).
• Soy sauce (6 wezipuni).
• Plum iwayini "Mirin" noma ushukela (2 wezipuni) kanye parsley.

Inqubo ngawo ukupheka ukudla Japanese "oyakodon" lapha ngenzansi.

1. Pheka irayisi endaweni umthamo wamanzi, kangangokuba kwaba kabili ivolumu okusanhlamvu. Usawoti ukunambitha, i-mass cishe ngomumo eyenziwe, ungakwazi ukwengeza amafutha kancane.
2. Epanini uyithose ukufudumeza sauce soy nge inani elincane amanzi (2 wezipuni) kanye noshukela. Kulesi gazinga ketshezi ngobumnene cishe imizuzu engu-5, uthathe izindandatho uhhafu onion, usawoti kancane kungaba.
3. Inkukhu uthathe yizicucu naphakathi bese wengeza kuya anyanisi, a gazinga ezinhle, ibangele, ekugcineni, engeza parsley.
4. Hhayi kokunciphisa umlilo uthele yonke inhlama amaqanda etshalwe kubantu abaphila ne ingcosana kasawoti.
5. isitsha ejulile egcwele irayisi, futhi phezulu ne Omelette nge inkukhu.

nezinye izindlela

Kungase kuqashelwe ukuthi le main wokudla kwezitshalo e cuisine yendabuko isizwe siqhingi irayisi. Lo mkhiqizo isetshenziswa ukudla eziningi ezithinta umphakathi wezwe, njengoba ungafaka isicelo ngokwehlukana njengendlela dish ehlukile. Ngo isidlo Japanese "ukhari norayisi" inganikelwa njengezibonelo.

Ukupheka ke udinga anyanisi kanye izaqathe, uthathe tincetu kanye gazinga emafutheni esishisayo. Kungenzeka ukwengeza izingcezu inkukhu inyama, sikadali imizuzu engaba ngu-10, futhi bafafazwe ukhari anosawoti (1. Tbsp L.). IMisa uthele inani elincane iwayini ezimhlophe futhi ukhilimu (ukunambitha). On ipuleti walala phezu irayisi kanye sauce «Curry nge inkukhu."

izitsha Japanese (ezinye izindlela Kuye okuxoxwe ngazo ngenhla) kuhluke ekhumbulekayo ukunambitheka kanye ukupheka amasu. Naphezu kweqiniso lokuthi ngoba awukudla okubalulekile okuceliwe imikhiqizo ezingavamile, bangakwazi kuthathelwe indawo imikhiqizo yasekhaya enezimfanelo ezifanayo futhi usathola yalokho okuhle.