Indlela ukupheka Classic "uKhesari" isaladi

Njengoba Tsezar Kardini - chef Italy owenze yokudlela American, wadala isaladi, okuyinto wabiza ibizo layo wathi, kwakunokuvungama okuningi zokuguqulwa lokhu dish. Futhi yini okufanele bayisho: owokuqala owaqala ukuqamba zonke izinhlobo "remakes" imali kwi udumo elikhulayo isidlo esisha, ungumfowabo ka umlobi. Awu, zokudla nezindawo zokudla ukuthi izwe lethu alikwazi ukutholakala kuphela ngaphansi kwegama "zakudala kuKhesari isaladi." Ngisho Pudding wabezizwe iklabishi Chinese, ushizi kusetshenzwe futhi rye croutons inkinga isidlo abadumile.

Kodwa lokhu akusho ukuthi asikwazi concoct lesi sidlo ekhaya ekhishini - kulula kakhulu ukulungiselela. Usanda kudingeka banamathele imithetho eqinile ukukhethwa izithako, ngoba isaladi zakudala "uKhesari" ayithandi ersatz. Lokhu akulona icala uma amafutha omnqumo isizinda lokuqala ungayithola enye sunflower weparmesan - ushizi kulula. Ngakho, lokho kudingeka sithenge salokhu izitsha elicwengisiswe?

Ngaphezu extra amafutha eseyintombi weparmesan, kudingeka okungenani isitokwe up imikhiqizo exotic ezifana Worcestershire sauce futhi Baguette French. Nokho, lona wamuva ovunyelwe esikhundleni isinkwa omisiwe ngaphandle koqweqwe. Noma kunjalo, sidinga webele inkukhu, kweqembu romaine ulethisi, lwesinaphi, clove noma emibili abasha garlic, lemon, amaqanda, usawoti kanye pepper. Ungase futhi Thenga kakhulu amaqanda izigwaca noma utamatisi-cherry ngokokuhlobisa.

Zonke wathengela? Ukuqaqa ngokucophelela ukuze bagweme Ukubhidliza, amahlamvu isaladi, geza, omile ithawula iphepha bese ufihle efrijini - basinika uzodinga kuphela banikezwe ukudla. Nokho, siqale ukwenza isaladi zethu zakudala "uKhesari".

Ake uqale nge croutons. Leli gama e French cuisine libhekisela izingcezu omisiwe ezinga Baguette ukuma isiyingi. Bona wagcoba nge garlic, utamatisi sauce, pesto nokunye okunjalo, futhi ukhonza njengephayona isidlo njengenhlangano isiphuzo esigeza inhliziyo. Salad "uKhesari" nge inkukhu kanye croutons edingekayo ukuze croutons kulo abangu Diced, lapho ubuso ngamunye ilingana 1 cm. Ngakho wasika Baguette noma 3-4 tincetu tesinkhwa ngaphandle koqweqwe kulezi cubes, imizuzu engu-10, bome kubo kuhhavini osuke usushisa kakade at 180 ° C. Ukuze crunches jabulile bevela kuzo zonke izinhlangothi, badinga flip izikhathi eziningana. Ngokusebenzisa cindezela ukumpintsha out nesweli endishini, bagcobe ne usawoti kancane, engeza ziwuthenga ngezipuni wamafutha, wagqoka umlilo omncane. Lapho mass nendlu yaqala ukufudumala, ukubeka croutons. Ngakho, sibhebhezela, bamba imizuzu 2.

Manje ngoba inkukhu. Fry umucu ezinhlangothini ezimbili epanini emafutheni omnqumo (iyatholakala ngaphansi lid ukuze singathwesi overdry). Lapho cool, uthathe cubes, efana croutons. It uhlala kuphela ukwenza avale. Salad "uKhesari" nge inkukhu zakudala ayiboni yimiphi imayonnaise noma ukhilimu omuncu, kanti sauce olwavela Cardini. Endishini zephule isikhuphasha ugovuze ke ngesipuni lwesinaphi. Lapho mass abushelelezi, engeza umpe eyodwa lemon amaphakathi, amaconsi ambalwa Worcestershire sauce (uviniga noma amnyama) kanye ambalwa wezipuni zamafutha omnqumo. Pepper, usawoti uhlanganise kahle, ungakwazi nge mixer.

Manje siqoqa isaladi zethu zakudala "uKhesari". Salad isitsha ukukuthinta isigaxana cut garlic, zisakazwa ulethisi wakhe, okuyinto likhiphe ngezandla zakhe. Fafaza ngamafutha kanye kalamula. Fafaza yashizi weparmesan ushizi. Beka inkukhu, ukuhlobisa kancane neengcezu cherry ezinoshukela noma ibilisiwe amaqanda izigwaca, fafaza (obukhulu kakade) weparmesan ushizi, uthele sauce. Fafaza croutons ngaphambi nje ukukhonza, ukuze isinkwa angibuthambisanga ku sigqoka.