Yini kungaba okumnandi ngaphezulu itiye zakho ozithandayo elimnandi ukwedlula ikhekhe kubhakwa? Njalo uba futhi enhle kokuvamile kokubili ngaphandle futhi ingaphakathi? Kulabo abangenzanga ukuyichaza, ngifuna ukwethula ikhekhe "Zebra". Ibizwa ngokuthi ngakho ngoba enqubeni ukupheka kujika ezimthende kakhulu okusikhumbuza idube. Nokho, akukho lutho umangale - konke kwenziwa kakhulu ukumane futhi kusukela imikhiqizo lutholakale kalula.
Ngakho, ulungiselele ikhekhe "Zebra", kudingeka ulandele imiyalelo elula:
1. Melt Skillet e amagremu 100 ibhotela (imajarini kufanelekile).
2. Thela inkomishi ushukela uhlanganise kahle, kuze kube yilapho siphela ngokuphelele.
3. Thela inkomishi yogurt. Govuza.
4. Endaweni ehlukile, kwesinye isitsha phehla amaqanda amabili bese wengeza mass okuholela epanini.
5. Govuza 1.5 amathisipuni baking powder noma ucime uviniga 1 isipuni baking soda.
6. Kungenzeka (kodwa hhayi kunesidingo), shukela vanilla (isikhwama).
7. Kancane kancane ufafaze 1.5 izinkomishi kafulawa, vymeshivaya ezinhle.
8. Hlukanisa zibe izingxenye ezimbili, inhlama okuholela. Ngo omunye wabo, engeza 2.5 yokudlela Igumbi spoon nokhokho oyimpuphu, ukuxuba kahle.
Bekufanele amathangi ezimbili ukuhlolwa imibala ehlukene.
Manje into ebaluleke kakhulu: kubalulekile ukuba ikhekhe yethu "Zebra" zizoba zimbi ezimthende. Kulula kanjalo nje! Thatha isipuni ngesikhathi futhi basakaza inhlama aphume isimumathi ngasinye at nomunye. Ngokwesibonelo, owokuqala ukukhanya test spoon, kulandele phezulu amnyama nokunye, ize iphele. Uma kwenziwe ngendlela efanele, kufanele kwenzeke, njengoba esithombeni. Lokhu "ezimanzi" strip akudingeki ugovuze!
Bese thumela preform kuhhavini, okuyinto kufanele ukufuthelana kusengaphambili wabhaka imizuzu 40-45 at 190 degrees. Ithiphu: Uma unquma ukusebenzisa abicah bakeware ikhekhe epanini, kungcono wasibeka phambi ngokugcwalisa pan, bese-ke udluliselwa kuhhavini. Kungenjalo, inhlama ye isikhunta ezithambile kungaholela, umdweshu uzobe spoilt. Ekupheleni isikhathi baking kuyadingeka ukuqinisekisa ukulungela ikhekhe, owahlaba ngayo lokuvungula lokhuni. Uma inhlama akusho unamathela kuso, khona-ke usuqedile.
Ubufakazi bokuthi ikhekhe "Zebra" uzobe ezimthende, ngisho ngaphakathi, ngeke ukuwela-Sectional umbono. Uma umphumela nomzamo omkhulu like esithombeni ngezansi, bese Dessert ezimthende uthola.
Ngokufanayo, ungakwazi ukupheka kancane, amakhekhe engengaphansi okumnandi "Zebra". Kuphela kulesi simo inhlama ukusakaza ku isikhunta yobukhulu ezincane. Ngakho, esikhundleni esisodwa ithuba ezinkulu bazibeka ngaphandle eziningi amakhekhe kancane.
Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe , "Zebra", ungazama ukuhlobisa it: ufafaze ushukela oluyimpuphu noma, isibonelo, uthele glaze. Futhi ukulungiselela glaze sisobala: kufanele igcwale amanzi epanini ibhotela (50 grams), engeza ukhilimu omuncu kuso (3 tbsp) noma ubisi, ushukela (isigamu ingilazi) kanye 3 tsp cocoa. Ingxube wafakwa elixutshwe kahle, ubilise uwathele ikhekhe. Uma wayefisa, glaze use- ashisayo fafaza namantongomane.
It uhlala ukuze uthele ngokwakho inkomishi yetiye zakho ozithandayo futhi ujabulele ucezu kophudingi okuzenzela ezimthende. Bon appétit!