Roll kusukela lavash nge ushizi

Roll kusukela lavash ushizi nezinye izithako arsenal yami - isidlo kakhulu. inketho Ayikho kangcono uma ufuna ngokushesha enze abantu abambalwa kwasekuseni okumnandi noma dinner. Futhi uma uzama futhi uye ukupheka nge kokusungulwa, kungenzeka ukwakha i-isidlo ezithakazelisayo ngisho etafuleni zemikhosi. Futhi, roll Pita isinkwa behlezi kahle ushizi ngalezo zikhathi ezingavamile uma ekuseni kungalindelekile ukuza ukuvakashelwa kusuka edolobheni.

Abanye wekhaya ongenalwazi Ilungiselela, isibonelo, Roll Lavash nge curd niwayise naye emvelweni. Lona akuwona umqondo omuhle, Pita isinkwa cwilisa ihora, futhi ubuhle lokhu isidlo kulahleka. Kufanele kube khona ngokushesha nje okulungiselelwe. Futhi isikhathi esingaphezu noma esingaphansi isitoreji isikhathi eside lo mqulu akudingekile.

Manje njengoba kakade ukuthi yini okufanele uyilindele kusuka izitsha edliwa nesinkwa esiyindilinga, uqhubeke ngqo ukulungiselela.

Roll kusukela lavash ushizi Kulula ukupheka, usebenzisa ukugcwaliswa, ehlanganisa kahle abaningi abawazi ngokuthi "isaladi Jewish" izitsha. Thatha ushizi (noma ukhilimu ushizi), iqanda kanzima abilisiwe, imayonnaise, garlic. Thina eyayigcwele Pita isinkwa gazinga ke. Kodwa ungaba roll futhi selehlile, uma uthanda.

Roll kusukela lavash nge ukugxusha owenziwe kulezi izithako: Pita isinkwa, inyama yenkomo, ushizi, kanye namaqanda. Ukupheka emhlabathini yenkomo sikadali (kangcono ukuthatha inkukhu) epanini ukuthosa, futhi uma kuziwa isimo, mix it ne amakhowe. Ngokwami, ngiyathanda ukugxusha nge amakhowe, kodwa ungasebenzisa amanye amakhowe noma ukhukhamba, iminqumo, uphayinaphu, ngokuvamile, konke uzizwa kuyafaneleka. Abanye ukubeka onion, kodwa angikuthandi lokhu zemifino okugazingiwe. Sabalalisa Pita isinkwa etafuleni alisibekele lisikiwe tincetu ngempela ezondile ushizi. Uma amapuleti ushizi kukhona obukhulu kakhulu, ungatholi ukuthi unikezele roll ku tube. Beka eshidini nengulube, le twist roll. Beat eyodwa iqanda Athambisa kobuso roll. Manje, imizuzu 15 wafaka kuhhavini ubhake kuze kwenziwe.

Roll kusukela lavash ushizi Ukudla. Thina uzodinga usike: bell pepper Diced, iminqumo lisikiwe, ushizi, dill umkami esihle. Ingxube kwaphumela wengeze abanye abambalwa ochotshoziwe ugarliki. Salt, pepper, abathandi imayonnaise - ungakwazi uyifaka. Lapho ukugcwaliswa usulungile, thina ukusabalalisa ku Pita izinkwa Rolls. I kwaphumela imbobo ukugoqa e epulasitikini futhi esiqandisini. Khonza uthathe yizicucu a la Carte.

Recipe Pita roll ne-salmon esethinini - elula kakhulu futhi okumnandi, iyafana umqulu Pita isinkwa nge ushizi. Smear Pita isinkwa e ushizi elicibilikile futhi uthele phezu ushizi imifino oqoshiwe. Sika-salmon zibe tincetu nguhhafu isentimitha obukhulu, wathelisa Pita isinkwa nge ukuze ungahlali sisondele kakhulu komunye nomunye, futhi kuyoba anosawoti omningi kakhulu roll, noma ngabe anosawoti salmon. Lapho wonke amalungiselelo usuqedile, ujike Lavash roll futhi uthathe yizicucu.

"Crab" roll edliwa nesinkwa esiyindilinga luluhle etafuleni. Ukuze wenze lokhu, uzodinga Roll isoseji okuphekiwe, ukhilimu ushizi, crab izinti, izaqathe isiKorea, imifino kanye imayonnaise. Futhi-ke, lavash. Thatha ishidi elilodwa Lavash, smear ushizi futhi uthele bamahlamvu awo. Beka phezulu ishidi yesibili futhi athambisa imayonnaise. Ukuskrola induku grinder, bazendlala ungqimba yesibili. Sabalalisa eminyakeni yokuqala emibili lwesithathu ishidi Lavash, futhi kuyadingeka ukuze gcoba nekhava imayonnaise ungqimba kuskrolelwa ngokusebenzisa wringer abilisiwe ayi. Eyesine nezokugcina ishidi Lavash ukumboza izaqathe Korean nazo zonke amahlamvu iphuma ibe umqulu. Indishi okuholela lufakwa esiqandisini imbala kwamahora ambalwa. Ngemva roll selupholile phansi ukufinyelela, sinqume yonkana futhi uzokubona indlela okubukeka ngayo amahle mnandi esigabeni.