Indlela ukupheka ipea isobho

Pea isobho - ijwayelekile sonke isidlo ukuthi inomlando omude kakhulu. iresiphi sakhe endulo ezaziwayo. Kwabe sekuvela ukuthi, esikhathini BC II ekhulwini lokhu isobho ithengiswe emigwaqweni Athens. Ngisho nangaleso sikhathi, le isobho emangalisayo okumnandi yayidumile kakhulu. Namuhla, kunamakhulu zokupheka ezahlukene, indlela ukupheka ipea isobho. Iliphi anjengawe kufanele akhethe, ukuzama izinto ezahlukene ongazikhetha.

Indlela ukupheka ipea isobho, eyaziwa cishe kuwo wonke amazwe emhlabeni. Futhi zonke izizwe iresiphi lalo. Ngokwesibonelo, e-Italy e-isobho engeza iwayini ezomile noshizi. Ngo Mongolia - utamatisi juice kanye ukhilimu omuncu, futhi e-Ukraine - a clove ambalwa garlic kanye cracklings ka ingulube fat. Kukhona iresiphi zakudala, okuyinto iye yamukelwa cishe zonke ukudla okuhlukahlukene zomhlaba - ipea isobho nge inyama ngabhema. Wena ukugembula! Kungenzeka yini ukuba uthole inhlanganisela umhlabeleli flavour kuka inyama ngibhema futhi uphizi?

Ukulungiselela ipea isobho

Manje uzofunda indlela ukupheka ipea isobho nge inyama ngabhema. wajabula esidlweni esinjalo okunama-kilojoule amaningi ngeke akwazi ukudalulwa igama, kodwa lokunambitheka kwayo kakhulu.

izithako:

- eyodwa kilogram of yenkomo phezu kwamathambo;

- iphawundi ehlutshiwe uphizi (hhayi kutsho);

- 250 amagremu of inyama ngabhema;

- 4 izingcezu zika-anyanisi;

- 2 izingcezu izaqathe;

- eyodwa kilogram amazambane;

- inhloko nesweli;

- kweqembu anyanisi oluhlaza;

- amagremu 100 samafutha zemifino;

- pepper, usawoti kanye bay leaf.

Ukulungiselela:

Pheka ipea isobho nge ngibhema ulula, kodwa usadinga kancane ukuqeqeshwa. Ukuze uqale, uhlanze imifino, geza faka uphizi inyama yenkonyana.

Ngaphambi indlela ukupheka isobho, kugeze kahle izikhathi 5-7 uphizi. Uma loku kungentiwa, ukunambitheka isobho ngeke okungcono. Shiya uphizi embozwe amanzi, wasiqashisa uyasukuma okwamanje uma udinga ukubeka epanini.

Beka inyama epanini bese ugcwalisa ngamanzi abandayo. Yiqiniso, ungakwazi ukupheka imifino ipea isobho, kodwa ngisho eduze kube njengoba okumnandi njengoba isobho nge inyama ngabhema.

Omuny abanolwazi bazincome ukupheka ipea isobho nge yenkomo phezu kwamathambo. Ngakho-ke kuvela okumnandi kakhulu futhi okunomsoco. Futhi-kilojoule inyama yenkonyana kancane kunanoma imuphi omunye inyama. Ngokuvamile, kwesigamu impumelelo kuncike ukulungiswa ipea isobho nje okumnandi kanjani kuyinto umhluzi.

Ngaphambi ukupheka umhluzi, ihlanzekile futhi ugeze imifino. Manje, amadayisi anyanisi ngamzali zibe emapheshana of isanqante. Uma amanzi kuziwa ngamathumba epanini, uthele imifino kuwo. Bilisa inyama mayelana imizuzu 40, ngokudubula lapho igwebu isidingo.

Ngokushesha uyaqaphela ukuthi inyama usulungile, lisuse bese ubeka phezu ipuleti - ke kumele ngempela cool.

Thela pre-ofakwe emanzini peas epanini ibila ne umhluzi. Ngalesi sikhathi, behlukanisiwe ithambo inyama yenkonyana, awuhlahlele izitho ezincane uthele pan lapho kuphekwe uphizi. Asele izaqathe grate futhi Diced ngabhema. Fry kwabo uwoyela. Njengombana gade ethosiwe, idayisi anyanisi asele.

Gcwalisa onion ngibhema ugovuze futhi zonke gazinga. Uma anyanisi ukuthola umbala yegolide, wafaka ukuthosa epanini isanqante yashizi wafaka yonke sikadali imizuzu engu-15.

Nakuba izithako gazinga, usike amazambane zibe tincetu wawubeka epanini. Pea isobho kufanele imizuzu omunye engu-10, bese Tuck it zazharki. Manje, futhi, zonke ukuxubana imizuzu cishe 10 imizuzu. Khona-ke usike anyanisi oluhlaza, garlic kanye uhlanze locezu ke imibuthano. Thela konke ebhodweni, engeza iqabunga bay khona.

Nakulokhu futhi uhlanganise kahle futhi ake ibila isobho imizuzu embalwa. Khona-ke kokuyikhipha ukushisa, uvale lid futhi unike abanye isikhathi phisa. Zonke wobuciko akho Culinary usulungile. Manje ngoba sewuyazi ukuthi indlela ukupheka ipea isobho, futhi sibone ukuthi yini eyenza kube nzima impela.

Bon appétit!