Indlela yokwenza iklabishi ezazigxishwe inyama nengulube: isinyathelo ngesinyathelo iresiphi

iklabishi eyayigcwele ibhalwe cishe kuwo wonke amazwe emhlabeni. Kuze kube manje, kukhona abaningi zokupheka ezahlukene kulolu izitsha eqotho futhi sikhulu esihlwabusayo. Ngemva kokufunda lesi sihloko, uzofunda indlela yokwenza ezisebenzi iklabishi nge inyama nengulube.

kukho yendabuko

Kumele kuqashelwe ukuthi le iresiphi kungaba kuqhathaniswa ngokushesha futhi ngaphandle nzima kakhulu ukupheka dinner okumnandi for wonke umndeni. Ngaphambi ukuza plate, qiniseka uqiniseke ekhishini yakho ine yonke imikhiqizo ezidingekayo. Kulokhu, wena ngakwesokunene ukuba:

• amathathu namashumi amahlanu amagremu inyama nengulube;
• iklabishi;
• inkomishi kwesigamu irayisi;
• izaqathe Omunye enkulu;
• pair of anyanisi nalasemkhatsini;
• pair of nezinkezo utamatisi unama;
• amafutha yemifino;
• ingilazi utamatisi juice.

Ukuthi epheka ukudla kwakungelona eliphuphile futhi kunganambitheki, kuyinto efiselekayo ukunweba uhlu ngenhla. Ngaphezu kwalokho, yaqalisa isipuni sikasawoti kanye ingcosana pepper.

iklabishi eyayigcwele: Classic iresiphi igxathu negxathu

Okokuqala okudingeka uyenze irayisi. Iqolo wageza kahle ngamanzi agobhozayo, uthele amanzi abilayo phezu kwesitofu bese uthumela. Ngemva cishe imizuzu emihlanu ebhodweni ne-irayisi off ukushisa kanye eceleni ohlangothini.

iklabishi Oku-wageza bacwilisa ngamanzi abilayo, uthathe ngokucophelela ukuthambisa amaqabunga usuphinda izikhathi eziningana.

Epanini ashisayo, ngesandla esivulekile kokufumbathisa, thumela imifino pre-ezilungiselelwe aqotshwe bese Fry kwabo. Ngaphambili they are segolide, banezela utamatisi unama bese uqhubeke ibila.

Ngo ehlukile ehlanzekile isitsha ukusabalala yenkomo usulungile, selehlile abilisiwe irayisi, usawoti kanye pepper. Zonke kahle zishukumiseleka ukuba homogeneity. Ukuze iklabishi ngamunye leaf ibekwe wathola kancane ukugxusha bese ugoba ngobunono. imikhiqizo Semifinished wenza ngale ndlela abekwa ngokucophelela epanini.

izitsha kokuqukethwe anosawoti, uthele utamatisi juice futhi amanzi abilisiwe. Kukhona futhi uthumele anyanisi bese isanqante sigqoka. Konke lokhu sikadali on ukushisa okungenani imizuzu amathathu noma amane. Emva kwalesi sikhathi, i-pan ususiwe ukusuka isitofu. Manje ngoba sewuyazi ukuthi indlela yokwenza iklabishi ezazigxishwe inyama futhi kungaba ukondla umkhaya dinner okumnandi. Ngesicelo isidlo esiphelele lihlotshiswe amakhambi oqoshiwe.

Inketho nge inkukhu nengulube

Ngokusho lokhu iresiphi, ungakwazi ukupheka obucayi isidlo elimnandi okufanele akhonzwe ngenhliziyo kwasemini noma dinner. Lesi sikhathi, esikhundleni iklabishi izosetshenziswa Beijing. Ngenxa lolu shintsho nelesitsha ziyoba yinto engavamile ukukhanya ukunambitheka. Ngaphambi kokuba uqale ukupheka ezazigxishwe inyama nengulube epanini, ahlole okuqukethwe esiqandisini akho futhi uthenge ngaphezu zonke izakhi ezidingekayo, uma kunesidingo. Kulokhu, wena ngakwesokunene kumele khona:

• amagremu angamakhulu ayisithupha inkukhu nengulube;
• ingilazi irayisi abilisiwe;
• Isilinganiso isibani anyanisi;
• Umbhangqwana wezipuni cream;
• iklabishi Chinese;
• ngayikhulu namashumi ayisihlanu namamililitha ka umhluzi.

Lokho umkhaya wakho ngakwazi ukuqonda obucayi nokukhanya iklabishi eyayigcwele (iresiphi kanye nelayisi okwethulwa sihloko lanamuhla), uhlu ngenhla kufanele agcwalisa ngosawoti kanye pepper. Isibalo sazo izinongo zingahluka ngokuya siqu izintandokazi chef nomkhaya wakhe.

Incazelo yenqubo

Oku-wageza ukuthi ubuhlobo phakathi iklabishi ngabanye kushiya ehliselwa ukubila yabo anosawoti amanzi, futhi abilisiwe imizuzu emithathu. Ngemva kwalokho, abazali isuswa pan uthele phezu ngamanzi abandayo.

Ukuze ukugcwaliswa ukulungiselela zibe munye isitsha sihlanganise yenkomo, irayisi abilisiwe, nepepper ngosile onion, usawoti kanye pepper. Zonke kahle enyakaza kuze eyohlobo. Ngaphambi ukugxusha iklabishi leaf naye ngomusa usike ungqimba engenhla, sise isizinda. Ungabese uqhubekele kumiswa iklabishi. Engxenyeni okubanzi ishidi ibekwe isipuni ukugcwaliswa siphelile futhi ngobumnene zihambisana.

I etholwe isitaki semi osuphelile ifomu pre-ezilungiselelwe, ugcwalise umhluzi exutshwe ukhilimu omuncu, futhi uthunyelwa eziko. Ilungiselela eyayigcwele iklabishi Chinese nge inkukhu nengulube nomunye namashumi ayisishiyagalombili degrees for isigamu sehora. Ngaphambi sikhonza, ufafaza nabo nge amakhambi oqoshiwe.

Inguqulo nge yengulube loin

Leresiphi kuhlukile kancane kusuka esedlule. Ngokungafani embodiments okuxoxwe ngazo ngenhla, kulesi simo iqoqo imikhiqizo ku-intanethi Fig. Kufanele kuqashelwe ukuthi ukulungiswa iklabishi ezazigxishwe inyama nengulube - ngempela inqubo isikhathi, kuthatha isikhathi. Ukuze ngeke esachitha imizuzu eziyigugu kanye ngokushesha isicelo eyodla isidlo flavorful futhi kuyanelisa, ayacelwa ukuya esitolo ukuthenga. Njengoba kufanele uke ihlanganiswe uhlu:

• Kilogram yengulube loin;
• Amahlanu amagremu utamatisi unama;
• iklabishi;
• ama ezintathu;
• pair of nezinkezo utamatisi unama;
• abangamakhulu amabili amagremu nesinqumela and ukhilimu omuncu.

Njengoba spice oluvame ukusetshenziswa usawoti ezivamile kanye pepper. Isibalo sawo ibalwa esekelwe okuthandwa Culinary nomkhaya wakhe.

Ubuchwepheshe ukulungiselela

Kulokhu, akudingekile ukusonta inyama ukugxusha. Prewashed futhi obsushennuyu loin Imi ku amapuleti nomzimba omncane, ukubayekisa, usawoti, pepper, futhi ubeke eceleni eceleni.

I walungisa amahlamvu iklabishi babeka inyama kanye anyanisi zangaphambi ethosiwe. Konke lokhu zihambisana imiqulu, ayifake epanini sigcwale amanzi elicwengekileyo. Kukhona futhi uthumele lard, usawoti kanye pepper. Ikusasa iklabishi eyayigcwele ithunyelwa ipuleti futhi sikadali ngesikhathi ukushisa okungenani amahora nesigamu. Emva kwalesi sikhathi endishini engeza ukhilimu omuncu exutshwe utamatisi unama, wafaka kuhhavini. Ngemva ihora elilodwa isidlo kungenziwa wakhonza etafuleni.

Inketho okwamavila

Kumele kuqashelwe ukuthi le iresiphi elula kakhulu ngoba iklabishi ezazigxishwe inyama nelayisi. Lokho konke kwahamba njengoba kufanele, ngaphambi kokuthi uvuke plate, qinisekisa ukubheka ukuthi unawo wonke izithako ezidingekayo ku isandla. Ngalesi sikhathi, kufanele ube:

• isigamu khilogremu yenkomo kanye ingulube uginindela;
• ikhanda iklabishi;
• isigamu inkomishi breadcrumbs, amafutha yemifino nelayisi.

Ukuze ziye zaphumela elimnandi futhi eqotho iklabishi imiqulu, Kulolu hlu olungenhla, kuyatuseka ukwelekelela usawoti kanye izinongo.

I-algorithm

Leresiphi for iklabishi ezazigxishwe inyama nelayisi muhle ukuthi yonke le nqubo akuthathi isikhathi esiningi. Kulokhu, ungenawo ukuba eceleni yakha roll ngamunye.

Epanini ogcwele amanzi usawoti, wathumela irayisi kanye thumba ke. Nakuba lalisuke lilungela ukwenza inyama. uginindela Oku-wageza, aqotshwe obsushennuyu inyama egayiwe eceleni kolunye uhlangothi.

Imibengo iklabishi emapheshana egxilile imizuzu embalwa ngamanzi abilayo. Ngemva kokuthi selehlile, ke uyakhanywa umswakama ngokweqile.

Kokunye isitsha kwadingeka isikhathi ukuxhuma thumba irayisi, inyama, usawoti kanye pepper. Kukhona futhi uthumele iklabishi. Zonke kahle exubile. Kusukela mass okuholela yakha cutlets encane, paneer nabo breadcrumbs gazinga epanini kahle evuthayo, ngesandla esivulekile ngamafutha zemifino. Ngemva kwalokho, ikusasa lazy eyayigcwele (irayisi recipe okwethulwa ukushicilelwa lanamuhla) ingezwe esincane amanzi iqeda ekuzimiseleni. Ngaphambi sikhonza, bawahlobise nge amakhambi oqoshiwe, uthele utamatisi sauce noma ukhilimu omuncu.

Inketho ne cottage shizi sigqoka

Kuyinto esihlwabusayo kakhulu futhi isidlo flavorful kuyinto sauce ngempela yasekuqaleni. Ngaphambi kokwenza iklabishi ezazigxishwe inyama, qiniseka ukuhlola, noma ngabe iyatholakala yonke imikhiqizo edingekayo. esiqandisini lakho libanjwa:

• amagremu angamakhulu amathathu yengulube kanye yenkomo uginindela;
• anyanisi ezinkulu;
• ngayikhulu namashumi ayisihlanu amagremu elayisi;
• ezintathu clove nesweli;
• Amabili namashumi ayisihlanu amagremu cottage shizi no ukhilimu omuncu;
• lemon esikhulu.

Phakathi kwezinye izinto, ukuqinisekisa ukuthi ngesikhathi esifanele wena nginazo babe usawoti, amakhambi fresh and izinongo.

ukulandelana izenzo

Ngaphambi kokwenza iklabishi ezazigxishwe inyama nengulube, inyama amalungiselelo kufanele zithunyelwe. yengulube Oku-wageza yenkomo uginindela iyasikwa ibe yizicucwana amancane. Ngokufanayo, iza anyanisi nesweli. Imikhiqizo walungisa ngale ndlela is badabula grinder eceleni kolunye uhlangothi.

Epanini egcwele abilayo amanzi anosawoti, wathela oluthile lokudla prewashed waziletha ukulungela. Fig ashiselwe kuhlangene inyama nengulube, usawoti kanye pepper. Zonke kahle wayixova.

Inhloko iklabishi imizuzu embalwa egxilile isitsha esikhulu ogcwele amanzi abilayo. Ngemva kwalokho, linqotshiwe futhi ahlukaniswe amaqabunga elingenhla. Inhloko esele ukuphuma futhi egxilile epanini amanzi abilayo. Lezi manipulations uphindwe nje ungazange uyithayiphe inani elidingekayo amahlamvu. Kuyinto efiselekayo ukwenza kakhudlwana. Ngenxa enqubeni bangagqashula futhi babe yaphela indaba yalo ukusetshenziswa eminye. Babe bavunyelwe kuphole, futhi ngommese obukhali khulula kusuka petiole uqweqwe ngokweqile.

Kule ndlela amahlamvu iklabishi uzilungiselele babeka ukugxusha inyama futhi zihambisana ngokucophelela. Okuholela semifinished ibekwe endaweni ejulile ukuthosa epanini, uthele amanzi elicwengekileyo, embozwe ngesivalo futhi ucime umlilo okungenani. Kwehora izitsha kungenziwa asuswe isitofu.

Khonza lezi eyayigcwele yenkomo ingulube-umhlabathi ngaphansi sigqoka engavamile. Ukuze kulungiswe sauce okumnandi okubabayo endishini encane Hlanganisa ukhilimu omuncu, ushizi vukuza ngokusebenzisa ngesihlungo, isigaxana sikagalikhi, ijusi fresh elilodwa lemon parsley oqoshiwe. Konke lokhu isitswebhu nge blender. sauce Ready ayoliswe namanje hot eyayigcwele futhi wakhonza etafuleni.