Lazy iklabishi imiqulu

iklabishi eyayigcwele - isidlo ethandwa ngesiRashiya futhi cuisine Ukraine. Kuyinto inyama noma nemifino ukugxusha, zihambisana ahlukaniswe futhi pre-okuphekwe amahlamvu iklabishi. Lazy iklabishi imiqulu, mhlawumbe, isidlo ozithandayo kakhulu futhi ethandwa kuwo wonke amatafula lizwe njengoba sisonge ngazo ukugxusha e ucezu ngalunye iphepha Kulokhu akudingekile. Ukulungiselela lezi isidlo akuthathi isikhathi esiningi nokuzikhandla, futhi okubaluleke kakhulu, kuyamangalisa ukunambitha kanye sparavitsya naye can iyiphi uwayehlalise.

Lazy iklabishi imiqulu kungenziwa kuphekwe ngaphandle inyama - kakhulu inyama. Kodwa, naphezu kwalokhu, amavila iklabishi imiqulu akuzona eliphansi kuya ukunambitha evamile iklabishi eyayigcwele. Lazy iklabishi imiqulu ilayisi futhi inyama isidlo kakhulu elula kulabo abesifazane abangenayo isikhathi isikhathi eside ukuba ekhishini mhlawumbe.

Njalo wekhaya ekulungiseleleni lazy iklabishi imiqulu ngendlela yalo, kodwa isimiso kuyafana: yonke imikhiqizo ezidingekayo ukuze ukupheka iklabishi, imibengo futhi edidayo. Uma ungazi kanjani ukwenza lazy iklabishi imiqulu, uqhubeke ufunde futhi usebenzise mangaza ekhaya nge yobuciko wakhe Culinary!

Ukuze silungiselele lokhu dish, uzodinga ukuthenga iklabishi, nengulube, amaqanda ambalwa, irayisi, usawoti, utamatisi Pastan, onion, pepper kanye amafutha zemifino ukuthosa. Ngaphambi kokuba uqale ukupheka, udinga fake usike iklabishi, usike anyanisi. Khona-ke uhlanganise iklabishi ne anyanisi kanye gazinga epanini imizuzu mayelana 5-10. Ngemva yokuwugazinga, qiniseka ukuthi ugcina umbhalo epholile. Bilisa irayisi kuphole. Khona-ke mix irayisi ne iklabishi, anyanisi, amaqanda, engeza usawoti ukunambitha kanye pepper uhlanganise kahle. Khona-ke udinga ukwakha ukugxusha ngesimo cutlets, Roll in ufulawa nhlangothi zombili futhi Fry kwabo amafutha yemifino kuze nice and mnandi brown yegolide nhlangothi zombili. Uma ubona uqweqwe, engeza ukuba pan a utamatisi unama kancane futhi uthele ezazigxishwe amanzi kuze kube yingxenye. Ibila iklabishi eyayigcwele phezu emlilweni ophansi kuze kuphekwe. Phaka no ayisikhilimu omuncu kungaba.

Futhi, lesi isidlo kungenziwa kuphekwe kuhhavini. Lena real okuzenzela iklabishi imiqulu, okuzodingeka ukunambitheka ekhethekile futhi iphunga! Inqubo ukupheka kuhhavini akuyona sihluke kakhulu indlela ezivamile nokulungiselela. Ukuze silungiselele lokhu dish uzodinga ukuthenga izithako efanayo. Okulandelayo ukwenza zonke izinyathelo ezifanayo. Kodwa emva wenze Burgers, udinga wazigqokisa zangaphambi kokufumbathisa baking sheet kanye nendawo kuhhavini. Bhaka ezingeni lokushisa kusuka 200-230 ° C imizuzu 20, bese susa eyayigcwele, gcoba kubo ukhilimu wabhaka ukuqedela ukupheka, ukunciphisa ukushisa kuya 170 ° C. Ukuze etafuleni ungakwazi labakhonta ezazigxishwe imifino.

Njengoba kushiwo ngaphambili, amavila iklabishi imiqulu angaya up and inyama. Indlela ukulungiselela izitsha akuyona esidlule ezahlukene kakhulu. Vele ungafaki ku inyama nengulube. Iklabishi, anyanisi, izaqathe, irayisi - izithako saziso lazy imifino iklabishi eyayigcwele. Ngokukhethekile, ungakwazi ukwengeza neminye imikhiqizo - okuningi kuncike esizithandayo akuthandayo. Ngokwesibonelo, iresiphi lidumile amakhowe. Lapho belungela ukuya khona, ungasebenzisa amakhowe amhlophe noma amakhowe. Oqoshiwe, bona kunezelwa ukugxusha, bese isidlo walungisa ngokusho zokupheka bendabuko.

esihlwabusayo kakhulu udle ezazigxishwe amakhowe ukuvilapha, ukuchelela sauce yabo obucayi: ukhilimu omuncu ne bhotela, uhlanganise bese upheka, govuza njalo. Usawoti kanye pepper, engeza ezinye amakhowe lisikiwe futhi ubisi kancane (uma sauce sikhula), imizuzu imizuzu eyishumi nanhlanu, bese ufafaza isidlo esiphelele.

Lazy iklabishi imiqulu - lena isidlo esihlwabusayo kakhulu okulungiswa ngokushesha futhi asidli isikhathi esiningi. Uma uthumela ukuba ekudleni, eduze, akungabazeki, uyojabula. Bon appétit!