Barberry: zokupheka, izithombe

Yiziphi Barberry? Lokhu ngomusa berry oblong obomvu umbala ne ameva mncane. Lush ezihlabayo of Barberry ezikhulayo ihlathi ezivulekile futhi emaphethelweni, nasemithambekeni kanye nemihosha, ngezinye izikhathi njengoba esimila Ornamental emigwaqweni yedolobha. Lonke izihlahlana kufanelekile ukusetshenziswa zokwelapha, amajikijolo - ekuphekeni nemithi. Namuhla sizobe sesibheka indlela ungasebenzisa Barberry. zokupheka izokwethulwa ukunakwa kwakho. Futhi izakhiwo ezuzisayo inkulumo ngesinye isikhathi.

Ukupheka Barberry omisiwe

Bekha amajikijolo akhiqizwa kwekwindla, lapho thina esivuthiwe ngokugcwele futhi sithole esiphezulu amavithamini. Amajikijolo abe izakhiwo ezinhle isinqandakuvunda, ngakho zingagcinwa isikhathi eside, ngisho ngaphandle iyiphi indlela yokwelapha. Kulahleni, isibonelo esitsheni ezivamile, a cleaner, futhi sikugcine nesiqandisi. Awukwazi ukhathazeke ngenyanga yabo ukuphepha, uma ufuna ukulondoloza isikhathi esengeziwe - ukuthumela efrijini lapho ungagcina isikhathi esingaphezu konyaka. Kodwa ngeke senza kulula, ake barberries ezomile. Ungadliwa for omiswe ehlukile, sicabanga elula kakhulu futhi jikelele. Ngesikhathi esigabeni sokuqala-ke kwenziwa ngesikhathi 40-45 degrees esiphezulu ukuvimbela ukulahleka amavithamini. Khona-ke amajikijolo ekugcineni omisiwe at lokushisa 60. Kuhhavini kwenziwa kanje. Izithelo kancane yami, khona-ke umoya omisiwe. Ngemva kwalokho, wagqoka ungqimba pan olulodwa bese efakwa kuhhavini. Okwesikhathi esithile, sithola Ucwaningo, sula kubo ngaleso 45 degrees, wabe esenikwa ukuma degrees 60. Lapho udinga ukuqedela inqubo? Uma amajikijolo musa banamathelane lapho onomfutho e isibhakela, i-Barberry ngomumo. Ubuthongo ibhodlela plastic futhi sigcine khona iminyaka eminingana.

Ngingakwenza kanjani uzoqhubeka Barberry?

Ake sithi siye eqoqwe Barberry ekwindla. Ukupheka Ungadliwa, echazwe ngezansi ezingakusiza ugcine izindlela ezimbalwa kakhudlwana. Ukuqoqa amajikijolo zixazululwe ngaphambi, wami, Bilisa amanzi kancane, ngawakhamela juice. Awathele ibhodlela isigamu-litre, abilayo bese usebenzisa esikhundleni uviniga ekulungiseleleni jellies nososo. Ukupheka Barberry candied. Siqoqa amahlumela ngesikele sokuthena, ukupheka isiraphu kusukela ingilazi yamanzi kanye ezimbili izinkomishi ushukela. Khona-ke thatha Barberry kwegatsha ngezithelo, poppy isiraphu, ezisongwe in ushukela isihlabathi bese efakwa pan, yonke into ngemigudu isikhumba iphepha. Idinga ome ashisa ongaphakeme. Khona-ke egcinwe izimbiza, esehlanganise nabo nge iphepha izembozo. Amajikijolo Ungase futhi amanzi okugqumisa. Siqoqa, njengoba kwaba njalo endabeni langaphambilini, okungayo ngamagatsha. Ukulungisa brine ka ezintathu izingilazi zamanzi kanye nenkomishi ikota kasawoti ezidliwayo. Ibeka izithelo bese ugcwalisa ku izimbiza brine, ostuzhennym pre. amabhange Ebophela emvinini, ukushintsha ubudala kuya brine entsha nge ukubukeka isikhunta. Lezi amajikijolo kahle ezifaneleke inyama izitsha. Njengoba Barberry? Ungadliwa ebusika? Kwakuwusuku izindlela eziningi ezilula. Manje chaza more xaka ambalwa.

Barberry: zokupheka ujamu

Sinikeza ezimbili izinketho. Ukuze isidingo sokuqala eyodwa kilogram amajikijolo nesigamu kuya ezimbili amakhilogremu ushukela. Sebenzisa efiselekayo anemibala ngokujulile, amagilebhisi kahle avuthwa. Ayagezwa aliphonse e colander. Pheka 70% isiraphu ye 500-600 ml amanzi nengxenye nambili amakhilogremu ushukela. Yeka amajikijolo in abilayo isiraphu, abilayo, ususa emlilweni futhi ushiye amahora 10-12. Khona-ke ujamu abilisiwe kuze ithenda phezu emlilweni ophansi, ukubola ku amabhange oyinyumba futhi imiqulu. Ukuze ukhetho lwesibili uzodinga isigamu amakhilogramu ushukela yesihlabathi okhamiwe wahlanganiswa Barberry. Ingxenye izithelo igezwa, ezinye kungasali nelincane. puree lapha, enezele abilayo, ibangele njalo, ushukela. Pheka phambili kufikela, kuze uqweqwe. Khona-ke siphonse epanini ayilibalanga amajikijolo, silungiselele amaminithi ambalwa bese hot ukubola amabhange. Khona-ke Roll up zamabhodlela futhi uphendulela esiphendula esibhekisa phansi.

Ukupheka ujamu nojeli Barberry

Yini ungasasebenzisa Barberry? Ungadliwa for eziningi, isibonelo, kungenzeka ukwenza jelly and jam. Kanjani? Ukuze ujamu sizodinga nguhhafu amakhilogramu ushukela 1.2 khilogremu ezithelweni Barberry. Pheka kubo ukuthambisa, bese wagcoba ngokusebenzisa ngesihlungo, engeza ushukela isihlabathi futhi ubilise phezu emlilweni ophansi. Uma mass kuyehla ingxenye eyodwa, ukususa pan ekushiseni futhi ishabalale osebeni ukuze ujamu. Jelly ekulungiseleleni pretty okuningi okufanayo ngaphandle ukuthi mass engeza umhluzi kancane ukuze uyenze ibe ohlabayo kancane. Futhi ushukela ukuchitha nje kancane kancane. Kuzo zombili lezi zimo, amabhange kanye kokuqendwa umkhiqizo esitolo endaweni epholile emnyama. Uma uhlangabezana nezinkinga ngesikhathi ilungiselela Barberry, zokupheka, izithombe inqubo uyohlale ukukusiza ukuze babhekane ngokuphumelelayo nobunzima.

Tincture Barberry nenjongo yabo

Njengoba sekushiwo ekuqaleni kwalesi sihloko, kufanele hhayi kuphela inzuzo zezithelo ehlathini, futhi zonke izingxenye zawo, futhi amagatsha namaqabunga, futhi izimpande. Kusukela kubo ukulungiselela ezihlukahlukene liqueurs ukuthi babe kokubili sikadokotela wezokwelapha. Sichaza ezimbili embodiments kanjani Barberry esetshenziswa lapha.

Ungadliwa for liqueurs phambi kwakho. Eyokuqala isetshenziselwa izifo yaleli pheshana biliary, isibindi, cholelithiasis, gepatoholetsistite, isifo sokusha kwesibindi, exacerbation okukhulu cholecystitis okungamahlalakhona. ekuwulungiseleleni: 100 ml likagologo noma ukuthatha u-40% utshwala 20 g we amahlamvu Barberry. Amaviki amabili bagcizelele ke isibambo futhi elicwengekileyo. Gcina egabheni amnyama endaweni epholile, endaweni emnyama. Udinga ukuthatha kathathu ngosuku 25-30 lehla kwamasonto amabili kuya kwamathathu. Le sethingi lisetshenzisiwe nangokuqondene umkhuba izifo zabesifazane kanye azoya: ukopha, lesizalo subinvolution etc ...

Tincture Barberry №2

Futhi manje sinikeza omunye iresiphi of tincture Barberry, okuyinto ukulungele otshwaleni. Kuyinto enhle ukusiza labo ufuna ukunciphisa umzimba, kuhlanganise ngoba kunomthelela sokuhlanzwa okusheshayo futhi eliphezulu zomzimba. Abaningi kulokhu ukuphuza itiye kusuka Goji amajikijolo. Ngakho, inketho ekahle ngabe bahlanganise imiphumela kanye yokwamukela tincture Barberry. Iphinde kuyoqinisa lomphumela. Zilungiselele umkhiqizo ewusizo enjalo. Sizodinga 200 ml 70% utshwala 20 amagremu amaqabunga abasha kwesihlahla. Geza amahlamvu amanzi afudumele, ugaye kubo futhi umkhumbi e ibhodlela. Gcwalisa-ke ngotshwala futhi bagcizelele endaweni epholile noma esiqandisini cishe amasonto amabili. Sidinga ukuthatha 30 amaconsi kathathu kuya kwamane ngosuku ngemva kokudla kulo lonke Ukudla. Gcina lokhu tincture kufanele kube ngokuqinile kule esiqandisini.