Salami, ayi: Ukwakheka, isithombe, ukubuyekezwa. ayi Recipe salami ekhaya

Salami (isoseji) - uju okukhulu. Nokho, lokhu isidlo kuthengwa esitolo, kungase kungabi zemvelo ukubunjwa futhi kunganambitheki. Sinikeza izindlela eziningana ukupheka ekhaya.

Yini kungcono ukusebenzisa njengendlela igobolondo?

Ngokwesiko amagobolondo ezisetshenziswa njengeziwusizo emphinjeni, ikholoni futhi avikele ulwelwesi lwesinye. Le mikhiqizo angathengwa esitolo ngezindlela ezimbili: omisiwe noma ekheniwe. Indlela ukupheka ezahlukene.

Ukuze ukulungiselela ayi omisiwe oyifunayo usayizi imvilophi kumelwe inqunywe bese efakwa emanzini abandayo. Kufanele ithambe ngokuphelele. Lokhu - inkomba eyinhloko ukulungela yayo ukusetshenziswa.

igobolondo Canned ngaphambi isicelo kufanele ofakwe amanzi abandayo amahora ambalwa. Nale uya usawoti extra kanye iphunga isici iphele.

Kodwa okuhle kakhulu ukuthenga okuluhlaza imikhiqizo Semi-siphelile ephuma kumngani umninisitolo senyama evela emakethe nokuvuna ezimele kubo ukuze zisetshenziswe esikhathini esizayo.

On kanjani le nqubo uzobe ihlelwe kahle, inquma ukukhetha sokugcina - salami. Izibuyekezo emizi aqukethe eziningi izincomo neziqondiso.

Ake sixoxe ngokuningiliziwe.

Indlela ukulungiselela isikhumba sakho ukusetshenziswa?

Udinga nje kuphela ukuthenga umkhiqizo semi okuphelele fresh kakhulu. Njengoba ngaphandle ukwelashwa okufanelekile ngeke ziwohloka ngaphakathi kwamahora ambalwa.

Wamathumbu mesentery futhi mahhala kusuka amafutha, zibahlukanise ibe izingxenye. Ngamunye the ingxenye ukuthatha phakathi ngawakhamela out okuqukethwe ngokushesha. Okulandelayo izikhathi eziningana futhi wring kahle wageza ngamanzi afudumele. Ukusebenzisa round induku ende, uyasikrufulula emathunjini. Cwilisa imikhiqizo Semi-siphelile ngehora elilodwa emanzini afudumele, ngakho ofakwe. Ngokulandelayo, uqale yabo ngokucophelela vyskrebyvat, lakhukhula isikhwehlela njalo kwakhiwa.

Hlanza amathumbu fafaza ngosawoti kanye ugaye ngokucophelela ngezandla zakhe. Uma ekhona iphunga isici, kutuswa ukususa ukuxubana ikhekhe emanzini ne ukwengeza uviniga. izilonda enjalo ingase ibekwe ngamanzi abandayo (mayelana 10 ° C) noma eboshelwe ezingongolweni imishayo e Umpheme abandayo.

Ukuze asinde umkhiqizo semifinished yalungiswa ngendlela efanayo njengoba kuchaziwe ngenhla. Kodwa kumelwe ukuba usawoti kakhulu brine washiya emakhazeni. Uma umkhiqizo semi okuphelele eqandisiwe, akukho okubi ngalokho. Singasho incibilikiswa ngamanzi afudumele. Ngaphambi kokufaka semifinished okusemathinini lesithathu cwilisa amanzi afudumele futhi epholile.

Ikhaya salami kuvela esihlwabusayo kakhulu kusukela kwesinye, futhi emphinjeni. Inyama lulwimi siphelile umkhiqizo a imbobo kancane, waphenduka ngaphakathi ngaphandle, ukugeza wageza izikhathi eziningana. Okulandelayo, ngomusa frays ngosawoti kanye engahashazanga kahle.

Into ebaluleke kakhulu kule nqubo ye ukulungiselela - ilimaze ebusweni igobolondo.

Yini izinongo ingasetshenziswa ekulungiseleleni salami ayi ekhaya?

Namakha ezithandwa kakhulu besifazane Lavrushka, pepper anemibala ehlukene, pink, futhi izithelo elimnandi - garlic, onion, horseradish, paprika, dill kanye parsley.

Salami (isoseji) kuzoba simnandi kakhulu futhi flavorful, uma ungeza nengulube coriander, upelepele, oregano, Thyme kanye amakinati. Ngaphambi ukusetshenziswa, bona bahlanganise esigqulweni.

Salami: Ukwakheka

Ngoba noma yisiphi inyama ukulungiselela esetshenziswa semifinished (ingulube, yenkomo, iwundlu, yenkukhu), futhi inhlanganisela ezihlukahlukene zabo amafutha. Ukuze isidlo zaphumela okumnandi futhi elimnandi, udinga ukubekezela.

Okokuqala uhlanze inyama kusukela izingxenye okuqinile, amafutha, imisipha namafilimu. Sika izingcezu yakhe enkulu engamakhulu amagremu kanye deda usawoti (idinga mayelana 3% ngesisindo). Shiya izinsuku ezimbili in the esiqandisini.

Khona-ke idlule lulwimi siphelile inyama grinder, engeza izinongo, anyanisi nesweli. Uma usebenzisa izinhlobo eziningana inyama, ukuxubana ngalunye ngokuhlukile ke sihlanganise. Fat Kunconywa ukuba uphendule, namathayili uthathe yizicucu ezinkulu (3 kuya ku-7 mm kuye izinhlobo ayi). Zonke izithako kahle exubile in a ukugxusha eyohlobo. Kodwa kumelwe senze izinto ngokucophelela, ukuze amafutha elahlekile ezakheke ngayo. Ukuze ekulinganiseni ukugxusha, ungakwazi ukwengeza ufulawa kancane noma isitashi. Ngokulandelayo, bagcwalise igobolondo bayanqoba.

Indlela ukupheka eyosiwe salami isoseji ekhaya?

Yenza lesi isidlo ngokuphazima kweso. salami ethosiwe (isoseji) lokudla okumnandi kakhulu, uma inyama egayiwe, futhi awuhlahlele ka amamilimitha angu eziyisikhombisa. Izinyathelo asele ayafana kwalezo ezichazwe ngenhla.

Ayi ngoba ukuthosa bungabi ubukhulu ezahlukene. Ngemva obumba, kungcono ukubophela futhi simise kubo amahora ambalwa ukuze kwezulu. Nakanjani kudingeka wenze punctures ambalwa emvilophini.

Izindlela wokulungiselela lezi ayi ambalwa. Abakwazi bagqoka hlupha noma gazinga epanini amaqembu ahlukene, bese upheke kuze ngomumo kuhhavini. Khonza wavutha nemifino kanye namakhambi.

Indlela ukupheka abilisiwe salami isoseji ekhaya?

Ngenxa yalesi isidlo udinga ukupheka ilungelo ukugxusha. Salt nasebekhulile izinsuku ezimbili inyama ngokuphindaphindiwe ujike ngokusebenzisa grinder encane nge isinqumelo kanye nezinongo. Nemthombo Kufanele uthole umfaniswano, ngaphandle izigaxa. Ingaphansi kwale mithetho Kuyophumela ethubeni salami ezihlwabusayo kakhulu. isithombe Kubonisa ukuthi abanye ukungaguquguquki kumele kwenzeke.

Emva ukugcwalisa ayi nge inyama nengulube uwabophe njengophawu indandatho kanye hang egumbini abandayo kwezulu. gazinga Kunconywe intuthu prefabricated amahora amabili. Kulokhu, isidlo lizoba ukunambitheka alibaleke ukunambitheka yokuqala. Ngaphezu kwalokho ukupheka ayi naphakathi nendawo kudingekile nganoma lokushisa 80 cishe ihora, ende - okungenani ezimbili. Kunconywa ukuba Fry kwabo futhi intuthu ihora. Lokhu dish ezigugayo, asikwazi egcinwe izinsuku ezingaphezu kwezintathu.

Indlela ukupheka ngabhema umvimba salami ekhaya?

Lokhu dish ukulungela kwesokudla ingagcinwa izinyanga unyaka nesigamu. ayi Recipe salami ekhaya okufana kakhulu inguqulo ethosiwe. Kodwa kumelwe kube ngaphezulu uvalwe bazanelise, igobolondo futhi nquma ukuthumela imvula amahora amahlanu.

salami Eyengeziwe (isoseji) kufanele ukuvuvukala intuthu esishisayo (engengaphansi kwengu-80 degrees) ngehora elilodwa ke ukupheka esilinganayo bese ngibhema ezingeni lokushisa 40 ° C. izinkwa Landelayo phakathi nesonto kufanele kube ezomile endaweni epholile, indawo eyomile. isidlo esimnandi futhi flavorful usulungile.

Indlela ukupheka eluhlaza ayi salami ekhaya?

Lolu hlobo kuyinto irekhodi impilo eshalofini (izinyanga ezine), kuncike yonke imithetho ukupheka. Salami salami ekhaya Kuye kwenziwa isikhathi eside.

Ukulungisa edingekayo amakhilogremu amathathu nengxenye yama kotshi omdala nezinkunzi iminyaka eyisikhombisa, esithathelwe ehlombe emuva izingxenye isidumbu. Alihlambulule kusukela emithanjeni imisipha, uthathe nezixhobo ezinkulu, inkathi usawoti bese ushiye ngeviki esiqandisini. Inyama egayiwe. I ububanzi we izimbobo kufanele okungenani 4 mm. Esikhathini ukugxusha siphelile ukubeka izinongo, ufulawa kancane, isigamu inkomishi ushukela amathathu amagremu isixazululo sodium nitrite. Engeza ubhekeni cubes (mayelana ezintathu kg) futhi uhlanganise kancane.

Gcwalisa isoseji inyama wenziwe phakathi nesikhathi esifushane, kwabathinta isikhumba futhi uzishiyele imvula ngeviki endaweni epholile. Ngemva kwalokho izinkwa angakwazi ukuvuvukala cishe izinsuku ezintathu intuthu abandayo ezomile.

Ayi ku ngenyanga ukuze uhlanganyele ku ezomile endaweni ehlanzekile, amnyama futhi umoya. Amazinga kufanele kube khona abangaphezu kuka-ke izinyathelo eziyishumi. Uma uyikha phezulu le ayi kuphawulwa ukubukeka ezomile qwembe emhlophe. Umswakama wale umkhiqizo wokugcina ngeke sidlule amaphesenti amathathu. Uma kungenjalo, kungenzeka zimbi nakakhulu.

Salami - kukho ukulungiselela olukhulu inyama izitsha. Recipe yilowo nalowo owesifazane osuke Ungakhetha eyakho, okwenezela inhlanganisela yayo zamakha ezahlukene kanye nezindlela zokupheka.