Amazambane ebhodweni nge amakhowe futhi nezinye izindlela

Selokhu ezikhathini zasendulo, eziningi izitsha esetshenziswa ukuba kuphekwe kuhhavini zobumba njengoba udaka noma waphonsa yensimbi Cookware kahle kulondoloza ukunambitheka, iphunga namavithamini eziqukethwe umkhiqizo. Phela amazambane embizeni nge amakhowe ngesikhatsi ukupheka iyisitshulu ngokulinganayo. I Kungashiwo okufanayo mayelana bayobhaka in ucwecwe, lapho izitsha nazo protushivayutsya ngokulinganayo. Ngaphezu kwalokho, izitsha walungisa ngale ndlela Liyindawo mnandi futhi sinempilo. Ngakho-ke okunye samanje izindlela eziningana yasekuqaleni ukupheka amazambane ucwecwe izimbiza.

Amazambane ebhodweni nge amakhowe

izithako:

• amazambane - 1.2 kg;
• isikhunta (ungasebenzisa pickled) - 350 g;
• onion - izingcezu ezimbalwa;
• ukhilimu - 250 ml;
• Ushizi - 150 g;
• ibhotela - 150 g;
• imifino;
• emnyama, usawoti.

Amazambane bahlanza, bahlanza futhi uthathe tincetu. Khona-ke ukusika emasongweni onion. Amakhowe esetshenziswa engcono amakhowe enososo zingafundwa. Vula imbiza amakhowe, uthele le marinade futhi sizihlanganisa ne amazambane kanye anyanisi izimbiza izingqimba. Lokhu kumele kwenziwe ukuze imbiza ngalinye uye waphenduka pair of izingqimba-anyanisi, amakhowe. Manje shisisa kuhhavini 210 degrees (engasekho). Nakuba-ke heats, uhlanganise ukhilimu omuncu ngosawoti, izinongo ukunambitha futhi agqoke imbiza. Ngamunye ikhava imbiza. Ungasebenzisa iphepha ezinamafutha akahle, okuyinto uvalwe izimbiza avaliwe.

Amazambane nge amakhowe izimbiza ibekwe kuhhavini futhi ilungiselela cishe imizuzu engu-40. Inqobo nje isidlo "ngeke ukucula" kufanele grate ushizi on a grater bahlukanise ibhotela izingcezu ngokulinganayo ku eziningi kangaka, amabhodwe abaningi uzilungiselele. Cishe imizuzu engu-15 ngaphambi kokuphela ukupheka udinga ukususa ngokucophelela lid ibhotela ufafaze ushizi ngamunye webhodwe.

Pepper kuyilapho sikhonza etafuleni, kubalulekile ngamunye uzothola engeza ingcosana imifino oqoshiwe. Amazambane ebhodweni nge amakhowe inika elimnandi kakhulu, esihlwabusayo ithenda.

Amazambane in ucwecwe nge amakhowe

Lokhu dish zithandwa futhi ilungiselela ukuba cishe zonke ekhishini. Imikhiqizo ukupheka:

• Amazambane - 1 kg;
• Bow - ambalwa izingcezu;
• amakhowe - 300 g;
• Ushizi - 150 g;
• ukhilimu omuncu - a spoonfuls ambalwa etafuleni;
• usawoti, amakinati nut.

Amazambane kudingeka ukupheka izikhumba zabo, epholile, ikhasi cut kruzhchokami. Khona-ke nquma ehlutshiwe wageza ama propasserovat in ibhotela. Amakhowe okungcono kakhulu esinakho iwukusebenzisa amakhowe amhlophe noma inkinobho. Kufanele usike futhi propasserovat anyanisi, bese ufaka usawoti kancane kanye amakinati.

Manje ukulungiselela ucwecwe, eligoqiwe izingqimba ezimbili. Gcoba ke ngamafutha yemifino esincane ukubeka amazambane, ufafaze usawoti kanye izinongo ukunambitha. Khona-ke wabeka amakhowe, amazambane ungqimba futhi. Manje amafutha ukhilimu abafafazwe ushizi ogayiwe ubhake imizuzu engaba ngu-40 (190 degrees).

Ukuze lokhu dish kuhambisana kahle salads.

Amazambane nge ubhekeni

Leresiphi ubukeka ngempela yasekuqaleni. Imiphumela iba yinhlanganisela yokukhandleka isidlo esihlwabusayo kakhulu futhi emuhle ukuthi uyokhulisa iyiphi ithebula iholide.

izithako:

• amazambane - izicucu 10;
• ubhekeni - 300 g

Ukulungisa sauce:

• ibhotela;
• ufulawa - 1 spoon;
• Umhluzi - 200 ml;
• ukhilimu - 100 g;
• usawoti, pepper;
• kalamula - 1 isipuni yokudlela.

Amazambane kudingeka ukuphekela izikhumba zazo, bese usebenzisa abandayo, ikhasi. Manje, usike ubhekeni ibe izicezu, ukuze isibalo sabo kwaba kabili okukhulu kwenani amazambane. Manje ubeke ezimbili emapheshana ubhekeni futhi bopha amazambane ngamunye kuwo. Ngemva kwalokho, wonke amazambane ubhekeni wafaka tin bhaka indawo kuhhavini imizuzu 12 at 200 silungiselela wonke graudsah.

Manje uqhubeke ukulungiselela sauce. Kuyadingeka ukufudumeza amafutha epanini, engeza ufulawa ugovuze ukugwema izigaxa kwakhiwa. Ingxube ungeze umhluzi futhi imenze ngamathumba. Khona-ke ususa emlilweni bese wengeza ukhilimu omuncu, usawoti, kalamula kanye pepper.

Lapho amazambane okuphekwe, kususe kuhhavini futhi uthele sauce ke wafaka elinye imizuzu 8 kuhhavini. Pheka isidlo ufafaze amakhambi.