Korean isidlo kazwelonke - kimchi (chimcha): iresiphi, isithombe

Korean iwine udumo ububanzi eRussia. izitsha kaZwelonke we leli lizwe ebukhali okubabayo, inkanuko isifiso sokudla. labapheki Korean zisebenzisa ukulungiselela imikhiqizo yethu evamile, kuphela kulekelelwa Amazing izinongo ohangulayo kanye namakhambi evutha. Lokhu kunikeza ukudla ukujula viands ukunambitheka engavamile futhi izinga emnandi.

Omunye ethandwa kakhulu futhi ohlonishwa cuisine Korean kuyinto kimchi, noma chimcha, iresiphi of lapho izofunda sihloko lanamuhla. Ngemva kokuya kanye, uzoba-moya yalesi isidlo naphakade. Eqinisweni, it is anosawoti noma zifakwe emanzini anosawoti iklabishi, ethandwa ngisho phakathi kwabantu Uzbek. ERussia, esikhundleni Beijing ngokuvamile isebenzisa abavamile iklabishi emhlophe - ukunambitheka ke cishe akashintshi.

Kimchi iklabishi: iresiphi lokuqala

Kulula kakhulu uma izama ukuzilungiselela ngesikhathi chimcha yikhaya lesizwe. Recipe kusho khona izithako ezilandelayo:

- inhloko iklabishi Chinese,

- lonke ikhanda garlic,

- usoso wesoya (eziyikhulu amagremu)

- kwi pod of obomvu kanye green upelepele

- phansi paprika (30 grams)

- Anyanisi (amakhanda ezintathu)

- 9% uviniga (wezipuni ezintathu)

- ginger yashizi (wezipuni ezimbili)

- ezine wezipuni usawoti ezimbili amalitha amanzi.

inqubo ukulungiselela

Geza izimfoloko, uthathe izingcezu ezimbili nendawo epanini ngamanzi anosawoti. Setha phezu osindayo, ukuze iklabishi kwaba ngokuphelele ngaphansi kwamanzi. Shiya izinsuku ezinhlanu emazingeni okushisa okuvamile.

Ngolunye usuku ngaphambi kokuphela okungenhla ugaye zonke izinongo nemifino in a blender wasinikeza yenza amahora angu-24. Iklabishi kufanele siyakazwe ngaphansi kwamanzi. Gqoka amagilavu futhi ngamunye leaf esivulekile elingenamikhono nengxube okubabayo. Gcwalisa-ke ngamanzi afudumele kancane anosawoti bese ushiye usuku. Ngosuku olulandelayo, wawanda iziqukathi inzalo ka imifino pickled. Nayi okuphiqikayo waphenduka iklabishi.

Chimcha iresiphi eye ezichazwe ngenhla, akanalo nje ukunambitheka isimanga, kodwa izakhiwo ewusizo. labapheki Korean baphikisa ngokuthi isidlo kusiza eqhekeza amafutha ngenxa yokubakhona obabayo. Ngaphezu kwalokho, iqukethe izinto esivivaneni ukuze kuthuthuke ukuzinza yaleli pheshana emathunjini bese elwa radicals khulula.

Korean isidlo chimcha: iresiphi yesibili

Izingxenye: Peking iklabishi, bell pepper, garlic ikhanda, emabhamuta Chili, coriander, emnyama nosawoti ukunambitha.

Oqoshiwe zibe eziningana izicucu yemifino uthele brine, esakhiwa ezimbili amalitha amanzi kanye nosawoti nezinkezo. Marinade kuyadingeka ukuze ubilise futhi uthele phezu iklabishi - shiya izinsuku ezintathu ngaphansi kwengcindezi. Ngemva isamba esithile esinqunyiwe ngosawoti yemifino smyvaem.

Ukupheka adjika: gaya in a blender noma Sander zonke izingxenye. Ukugqoka amagilavu iraba, ngokucophelela uwoyela amaqabunga ukususa ingxube okuphekiwe ekamelweni lwaluyophola. Lapho sikhonza, ukuhlobisa nge a sprig of dill kanye cilantro. Lenza kahle iyiphi Hlobisa kimchi okumnandi (chimcha).

Recipe yesithathu - ne ingulube inyama

Chimcha kudingeka siphelile, amagremu kunamasonto angaba amakhulu amathathu, kanye ingulube fat - hhayi ngaphansi kuka 400 g, anyanisi - izingcezu ezimbalwa, emnyama nosawoti.

Sauté onion emafutheni omnqumo. Bese wengeza nalokho inyama fake lisikiwe. Uma kuphekeke kahle, ukubeka i-pan ku izingcezu ezincane iklabishi isiKorea, inkathi izinongo, ikhava bese ibila amaminithi 15. On dish side kule isidlo emangalisayo uphelele irayisi eluhlaza abilisiwe.

Manje ngoba sewuyazi ukuthi lokho chimcha. Indlela sokulungiselela ulula. Ngaphezu kwalokho, i-iklabishi enjalo isiza ukuthuthukisa impilo futhi unike amandla, futhi lezi zimfanelo ezibalulekile zikhona ngiziqhayise, akuzona zonke isidlo. Jabulela ukunambitheka kanye ongakhetha ikufaka umdlandla.