Delicious nenhlanzi izitsha: isobho alube ne-salmon

Phakathi abalandeli izinhlanzi isobho zithandwa kakhulu isobho alube ne-salmon, okuyinto has a ukunambitheka obucayi futhi kulula kakhulu ukulungiselela.

Ngamangala umndeni wakho nale isidlo, uzodinga salmon fresh noma eqandisiwe (ungathatha trout, salmon noma ezinye salmon), okuqukethwe ukhilimu namanoni 10%, utamatisi, a nezilimo eziyizigaxa ambalwa amazambane, izaqathe, u-anyanisi. Salmon (mhlawumbe, yebo, fresh) umhluzi okuphekiwe.

Chop onion rings, okuthosiwe epanini. Ukuze lokhu ingezwe izaqathe, sibe yimichilo, blanched aqotshwe utamatisi ku cubes. Ukuze wenze kubelula ukuthi utamatisi ehlutshiwe, kufanele kube imizuzu embalwa, wababeka amanzi abilayo.

Imifino isikhathi esithile passaged ngomlilo. Ngo umhluzi ukubeka amazambane. Uma ubilise kuze uhhafu kuphekwe, it is ithunyelwa efanayo, kanye nenye imifino. Ngaphambi ukulungela egcwele amazambane in umhluzi ukhilimu wafaka. Zonke abilayo, anosawoti. Izinongo zingezwa. isobho AMAZING ne-salmon usulungile. Ngaphambi sikhonza eyodla, wakufafaza imifino oqoshiwe.

ukunambitheka Rich uzoba isobho zezinhloko salmon. Ngenxa yale njongo ikhanda egcwele amanzi abandayo, gqoka umlilo, okuphekwe cishe ihora, ngemva kwalokho umhluzi elicwengekileyo.

Pretty ukunambitheka eliqhakazile has ushizi isobho nge-salmon. Ukwenziwa futhi buhle umhluzi zezinhlanzi nezibopho. Epanini ahlukene ethosiwe anyanisi oqoshiwe kuso nokuba ukubeka ukholifulawa florets, engeza umhluzi kancane. Mayelana 10 imizuzu nemifino ngomlilo, khona-ke isuswe nechobozekile nge blender. It isipikili umhluzi esisele, wathela ushizi ogayiwe, engeza ingilazi ukhilimu ephansi fat. Ingxube ubiliselwe ukuncibilikisa ngokuphelele ushizi. Encwadini baba ipuleti lisikiwe amaqanda abilisiwe salmon, wathela isobho, zonke abafafazwe namakhambi.

Ngaphezu kwalokho, ungakwazi ukulungisa isobho alube ne-salmon nge nezimfanzi wanezela. Chop onion rings, utamatisi - Diced, izaqathe wagcoba on a grater emihle. Imifino ethosiwe emafutheni zemifino ebhodweni ezijulile, Lokhu wathela amanzi abilayo bese wengeza amazambane ku cubes. Lapho amazambane esimweni uhhafu kuphekwe, engeza isobho lisikiwe izingcezu maphakathi obujwayelekile salmon nezimfanzi ehlutshiwe. Zonke thumba imizuzu 10. I isobho alube ne-salmon ukhilimu wathela. Konke kulethwa ethumbeni, bese ufaka izinongo, usawoti, amakhambi. ukudla ngomumo badinge isikhathi sokunika ke isilungele ukusetshenziswa.

Nangenye indlela ukuthi ukulungiselela isobho alube efanayo salmon izithako. Ukholifulawa is abilisiwe imizuzu engaba ngu-10 emanzini kancane usawoti, it esuswa lapho. Umhluzi okuholela luyisisekelo umhluzi. oqotshiwe anyanisi athoswe izaqathe shredded, iklabishi sengezwe kubo, umhluzi kancane, bonke ochobozekile blender, batheleka umhluzi, okuyinto ezibekwe izingcezu salmon. Epanini ufake isikhashana umlilo. ushizi kusetshenzwe uthathe yizicucu amancane ancibilike ebhodweni elincane phezu ukushisa low. I isobho ufake irayisi kancane kahle wageza futhi wathela ushizi encibilikisiwe. Ngemva kwalokhu isobho kufanele imizuzu cishe imizuzu engu-10. Ngaphambi kokuphela ukupheka ubisi lapha wanezela, usawoti, izinongo (ukunambitheka eyinqaba ungenza ukwengeza inani elincane ikhumini). Ngemva isobho esuswa ipuleti, it is enongiwe amakhambi fresh, embozwe ngesivalo futhi wafaka cishe isigamu sehora.

Fish isobho kahle imenze etafuleni rye croutons noma toast. Ukhilimu ungayithola enye by ubisi okunamafutha aphezulu. It kuyafaneleka ukucabangela lokho ukunambitheka isidlo ushintsho oluncane. Izinongo Ungakhetha ukunambitheka yakho, kodwa awunankinga lapha paprika futhi Uphinde agibele-suneli. Nokho, kuhle ukucabangela ukuthi spice kakhulu bangambulala ukunambitheka kancane ukhilimu nenhlanzi, ngakho kufanele uwafake nje kancane.