Indlela Fry imilenze inkukhu epanini elaphuma okumnandi

Abaningi bethu bashukunyiswa ukuze amahora ayisishiyagalombili ngosuku ukuchitha emsebenzini, kodwa futhi ukukhulisa izingane, ukudlala ezemidlalo ukunikeza abanye isikhathi wokuzilibazisa, yokuveza imizwa yakho kanye nemfundo. Ngokuvamile asinayo isikhathi sima isitofu vygotavlivat okuhlukahlukene okhandlayo. Kodwa ngezinye izikhathi umphefumulo ucela esiphundu, futhi esitolo walungisa ukudla, maye, akuzona. Kulapho thina uyasinda futhi inkukhu, futhi ngokunembile, ingxenye yayo uqhekeko. Wings, amabele, drumsticks, amakota ... Kodwa namuhla sifuna ukufunda indlela Fry inkukhu imilenze epanini ukuthosa.

Kuyini lokhu ingxenye isidumbu kwaba futhi kungani sithatha ke ukuthosa? Umlenze - a umbala ukuze ethangeni. Empeleni, lonke umlenze futhi ngaphandle engxenyeni engezansi, imilenze. Wamabele ngokungangabazeki Ukudla, kodwa lapho ukuthosa kuba kancane eyomile. Amakota kukhona Ukuboshelwa ngomumo. Fans of inyama mafutha ungayithola enye hams phezu umbala noma amaphiko. Zama ukuthenga yenkukhu eqandisiwe futhi chilled. Futhi uma benza isinqumo, phakathi broiler futhi inkukhu epulazini, bese okuningi kuncike kanjani umlilo. Inkukhu imilenze epanini ukuthosa is best eyatholakala kusukela izinkukhu ifektri yobudala. inyama yabo ingaphansi aminyene futhi kahle nezitini ngokusebenzisa ngaphakathi.

izingcezu wami wokuqala inkukhu ngokucophelela. Indlela Fry imilenze inkukhu kuso kangangokuthi babengakwazi esihlwabusayo ikakhulukazi? Sidinga marinate kubo kuqala. Uma ubeke inkukhu ibhotela pan futhi uyonikwa khona efafazwe izinongo usawoti, bayokhululwa isikhashana ukuze isikhumba inzima kakhulu, futhi inyama ngokuphelele fresh. Ngakho-ke kuyadingeka ukuba ayinike isikhathi cwilisa. Uma ungakwazi ukulinda ahlale phansi etafuleni, okungenani imizuzu eyishumi nanhlanu. Kodwa kungcono ukushiya imilenze cwilisa ihora.

Marinades zingase zishintshe kakhulu - ingxube okulula usawoti kanye emnyama ukwenaba inhlanganisela. Ngokwesibonelo, nge garlic imayonnaise. Noma uju lwesinaphi. Noma spice "ukuba inkukhu", a turmeric kancane. Noma exotic Indian spice "garam Masala". Zama futhi ukumelana izingcezu soy sauce. Marinade hhayi kuphela ukuthambisa inyama, kodwa babuye basinikeze isidlo ithoni kwesokudla: ithenda, namanzi futhi okubabayo. Lokhu - imfihlo eyinhloko kanjani okumnandi eyosiwe inkukhu imilenze.

Futhi lapha inqubo ukwelashwa ukushisa incike ukunambitheka okuthandayo. Umuntu othanda uqweqwe zazharistuyu, igobolondo cishe ezinoshukela. Abanye bakhetha a lokukhuhla ezithambile obucayi. Kule futhi kuncike kanjani Fry inkukhu imilenze epanini ukuthosa. Esimweni sokuqala, isigaba pickling gcoba inkukhu ngamafutha zemifino. Gqoka umlilo a sensimbi ukuthosa epanini. Lapho esanda kuba akhazimula, wabeka imilenze. Fry nhlangothi zombili phezu ukushisa eliphezulu kuze tan olufunayo. Khona-ke uthele amafutha sunflower, ukunciphisa igesi, ikhava. Kumele uvule zokhuni spoon, ekuphambukeni bese uzama ukutholakala. Uma isayithi wokubhoboza ngeke ichor juice kucace ke Fry inkukhu imilenze.

Kodwa uma ufuna ukukwenza buthaka kuhlasela cholesterol isibindi yakho, udinga ukwenza ehlukile kakhulu. Thela pan amafutha kancane, shisisa ke, bese ngokucophelela lokukhuhla up, inkukhu ukusakaza. Imizuzu emihlanu Fry kwabo phezu emlilweni ophansi, bese Pheqa isiphanga. Ukwehlisa cap igesi kanye nekhava. kamuva Imizuzu eyishumi nanhlanu, Pheqa okwesibili, futhi emva kwemizuzu eyishumi nanhlanu - wesithathu. Uma kudingekile, engeza nophethiloli. 5-10 imizuzu kuze kuphekwe ungakwazi ukwengeza kuya uyithose pan onion rings. Kuyokunikeza isidlo touch okubabayo. Awu, manje uyazi ukuthi Fry inkukhu imilenze eyaphenduka esihlwabusayo engavamile.