Indlela ukupheka inyama imiqulu - zokupheka kanye namathiphu

Roll inyama - kuba isidlo elimnandi futhi esihlwabusayo ukuthi ingalungiswa ngezindlela ezehlukene kakhulu. Ngaphezu kwalokho, e enjalo roll kungenziwa zihambisana iyiphi ukugcwaliswa.

Isikhathi esining impela abesifazane, ukhathele belwa inkinga - yini ukupheka eyodla, kusukela ukubuza izeluleko kusuka nozakwethu, abangane, noma ufune izindlela ezintsha ezincwadini noma kuyi-Internet. Lungiselela umqulu inyama kungaba ngokushesha futhi kalula, akudingi ulwazi olukhethekile namakhono. Enough isikhathi, ukudla efrijini nokulangazelela ukwenza isidlo esihlwabusayo, flavorful kanye namanzi eziyokhanga ngokuphelele kulelo nalelo khaya.

Ngakho, ukulungiselela umqulu inyama, udinga stock up inyama - inkukhu, iwundlu, ingulube, yenkomo noma ezinye izinketho. Ezweni kunezindlela eziningi ukulungisa lesi isidlo, hhayi kuphela ezweni ngalinye, chef, futhi elula abathandi ukupheka ukwabelana zokupheka yabo ejulile. Ake sicabangele ezinye zezindlela ukulungiselela awukudla okumnandi:

- emiqingweni inyama nge amakhowe, ama-apula kanye noshizi. Sidinga: Ingulube - 1 kg, amakhowe - c 300, apula - 3 izicucu, onion - 1 ucezu, pepper, ushizi - 100g, nesweli - 1 clove, imayonnaise - 250 g, usawoti. Sika inyama yengulube yizicucu amancane, okuzokwenza kamuva larded ukugcwaliswa, beat off kubo kahle nge-pepper-usawoti. Kuleli zinga, ukushiya inyama imizuzu embalwa. Badlule ukugcwaliswa - ke kudingeka Fry amakhowe ibhotela epanini anyanisi. Khona-ke wabeka emuva apula (lisikiwe) futhi emva kwesikhathi esithile - ibhotela kancane. Encwadini osuke usushisa kakade kuhhavini setha imiqulu ngomumo, wafaka le ukugxusha phezu inyama kanye roll, uligcobe imayonnaise ubhake imizuzu engaba ngu-30 lapho isidlo isicishe ilungele, idinga uthole ke ufafaze ushizi vukuza, bese wagqoka imizuzu 10 kuhhavini;

- Inyama isinkwa "ekuhlolweni." Kulokhu, uzodinga mikhiqizo - 450 amagremu kafulawa, usawoti, 1 tsp imvubelo elomile, 230 amagremu yamanzi, 1 isipuni ushukela, amafutha yemifino, nengulube inyama yenkomo - 500 amagremu (kungenziwa abeke kanye yenkomo, inkukhu kanye yenkomo ngezabelo alinganayo), 200 amagremu of ushizi, dill, amaqanda nobisi - I-Lubrication. Okokuqala udinga ukwenza inhlama. Ngenxa yalesi ufulawa Connect nemvubelo, bese ungeza amanzi, ushukela, usawoti kanye bhotela. Uxove inhlama, bese ukuyeka. Ukuze ukugxusha, kufanele engeza dill noshizi ogayiwe, ivuse konke kahle. Uma inhlama uvukile mayelana kabili, kubalulekile ukuthi unikezele ngezinsizakalo, ukuze uthole isikwele. Beka lesi sendlalelo ukugxusha kanye ukugoqa. kuhhavini Preheat, wagqoka bhaka bayobhaka seliphepha bese ukubeka isinkwa nenyama. Khona-ke isigamu sehora ukushiya isidlo phezu kwetafula, futhi ikhava ithawula. Khona-ke gcoba ubisi egg roll (ukuhlanganisa izithako) ubhake imizuzu 45 at lokushisa mayelana 180;

- meatloaf - ukulungiswa inyama nengulube futhi amazambane. Lokhu kuzodinga - amazambane - 1 kg ushizi - 100 amagremu Iqanda - 2 izicucu, ibhotela - 3 nezinkezo, onion, ukhilimu omuncu - 1 inkomishi, inyama abilisiwe noma yenkomo - 500 amagremu, kancane umhluzi, usawoti kanye pepper. Pheka amazambane kanye Mash ibe puree, bese uyibeke lapho amaqanda ne bhotela, uhlanganise kahle. Uma inyama esithathwayo abilisiwe, khona-ke kudingeka pheqela ke Fry anyanisi in ibhotela u hlanganise inyama. Engeza ingxube pepper, umhluzi, usawoti kanye ibila imizuzu 3. Nge ifilimu ezidliwayo ukulungiselela roll inyama. Ngenxa yalesi ukubola kwalo amazambane ingxube cishe 2 cm ungqimba, wayesezibeka ukugcwaliswa inyama. Ngemva kwalokho roll ukuthi unikezele ifilimu futhi ususe ngobumnene kuphela. Beka isidlo bhaka kanye elingenamikhono ukhilimu omuncu ufafaze ushizi. Ngemva kwalokho, ngaphambi kumiswa soma, ephekwe eziko.

Ngokuvamile, umqulu inyama kungenziwa enikeziwe njengoba isidlo iholide. It is kahle ukuhlobisa itafula futhi ziyojabula izivakashi. Futhi, lokhu kungaba nsuku zonke, njalo uma ungeza izithako ezintsha kuwo.