Cold isobho recipe

Futhi kuze kube namuhla kukhona izingxabano mayelana kabani sokunconywa cabanga kokusungulwa lokhu isidlo esimnandi eqotho ukuthi wayemthanda futhi Gogol, futhi uCatherine II, futhi Anna Pavlovna - borscht. Kukholakala ukuthi isobho kuqala okuphekiwe Ukrainian Cossacks ku bamba le nqaba oLwandle Azov. Ukraine nokumbona njengoba isidlo sabo kazwelonke, kanye nabasePoland, baseRomania naseLithuania. isiko ngalinye eye yabangela lokhu isidlo ehlukene, kodwa yinye into esikhathaza ayizange ithuthuke: isobho - omunye izitsha ozithandayo kakhulu phakathi gourmets.

Akukho lutho olungcono esingaphezu borscht ashisayo enongiwe amakhambi, donuts noma ukhilimu omuncu. Nokho, ngisho ngosuku olushisayo akukho lutho olungcono borscht, borscht abandayo. Cold isobho recipe lihlukile Ukraine, naseLithuania nabasePoland, isiko ngayinye iletha isidlo siqu ithoni yakho yangempela.

Cold isobho recipe in Lithuanian kuyakhanya, ngoba ekuwulungiseleleni uzodinga ilitha yogurt, esilinganayo amanzi, ezimbili beet naphakathi, radishes eziyisithupha, ikhukhamba esikhulu ezinkulu, amaqanda amathathu abilisiwe, parsley, usawoti ukunambitha. Njengoba yenziwe beet bahlanza bafakwa epanini upheke kuze kuphekwe. Khona-ke u-beetroot abilisiwe wagcoba on a grater noma usike emapheshana ngombala. Ngendlela efanayo, namaqanda abilisiwe usike. Ukhukhamba kanye radishes uthathe amakota. Zonke izithako ezibekwe epanini, engeza imifino oqoshiwe, onion, usawoti. yogurt Ingxube wafakwa wathela namanzi axutshwa ngokuphelele. Ukuze isidlo itafula wakhonza chilled.

Borsch iresiphi abandayo Polish kanye borscht Lithuanian isebenzisa njengendlela beet isisekelo, kodwa nabasePoland kunezelwa abandayo isobho lakho yemifino umhluzi. Ukuze ukulungiswa borscht Polish, kumele uthathe beet kilogram, anyanisi amabili amaphakathi, cishe sasiyikhulu namashumi amagremu iklabishi, eziyisishiyagalombili amagremu yemifino umhluzi, namamililitha ezingamakhulu amabili ukhilimu omuncu, omunye isipuni ibhotela iwayini uviniga, amaqanda 3 abilisiwe, usawoti kanye pepper ukunambitha. beetroot nahlanza wagcoba on a grater, usike iklabishi, anyanisi kanye namakhambi. Khona-ke, base ethosiwe in ibhotela epanini osuke usushisa kakade. Ukuletha ukuba nengxenye, uthele yemifino umhluzi. Ingxube ukuthi ziyacolwa nge blender, engeza ukhilimu omuncu, uviniga, usawoti kanye pepper. Ukuze isidlo itafula wakhonza chilled.

Cold isobho recipe ngesi-Ukraine isebenzisa amazambane ezine abilisiwe, ezimbili naphakathi beet, ukhukhamba kakhulu, isipuni ushukela, horseradish, lwesinaphi, ukhilimu omuncu, parsley, usawoti ukunambitha. Ehlutshiwe beet oqoshiwe gqoka umlilo upheke kuze kwenziwe. I-beet umhluzi etholwe elicwengekileyo futhi selehlile. amazambane abilisiwe kanye ukhukhamba sibe yimichilo, azihlanganise beet. Ingxube wafakwa wathela chilled beetroot umhluzi ungeze lwesinaphi, horseradish, ushukela, ukhilimu nosawoti. On the table wakhonza chilled.

Cold isobho recipe ingasetshenziswa nezinye izithako - konke kuncike umcabango uwayehlalise. Kufanele kuqashelwe ukuthi okuphekwe izincwadi noma nge-Internet inikeza izindlela ezinkulu kolichntvo ukuthi kalula ziyokwamukelwa.

Hhayi ngaphansi esihlwabusayo dish ebandayo kuyinto isobho kuqala oluhlaza. Lokhu isobho nge enkulu ukunambitheka obucayi uzobe umhlobiso ithebula ehlobo. Borsch oluhlaza iresiphi liqukethe izithako ezilandelayo: inyama umhluzi, ezintathu naphakathi amazambane abilisiwe, onion, isanqante, utamatisi unama noma utamatisi ezimbili, ugongolo Sorrel, amakhambi nosawoti ukunambitha. Izaqathe kanye anyanisi kukhona okuthosiwe, zizandise unama utamatisi noma utamatisi oqoshiwe. Esikhathini umhluzi add oqoshiwe amazambane abilisiwe, anyanisi okuthosiwe futhi izaqathi. Bese wengeza zonke amakhambi, usawoti ukunambitha, ukuletha ekuzimiseleni. Dish ukusuthiswa cream ebandayo.

Noma yimuphi umnikazi kufanele nakanjani ukuthola okumnandi isobho recipe ngawo ungakha dish esiyingqayizivele ocebile ukunambitheka ezijabulisayo, ojabulisa umndeni wakhe.