Bhaka isinkwa esimhlophe ekhaya

Isinkwa esimhlophe okuthengiswa zonke izitolo. Nokho, akuyona ngokuvamile kakhulu ezinhle ngakho njengoba singathanda. Kule ndaba, siphakamisa ukwenza ngesinkwa abo ngokusebenzisa imikhiqizo elula futhi okungabizi.

ulwazi olujwayelekile

ubuchwepheshe besimanje bayatfutfuka fast kakhulu. Futhi iningi emizi uncamela xova bayobhaka isinkwa esimhlophe, hhayi ngokuzimela, kodwa ngosizo idivayisi ezifana isinkwa umenzi. Kodwa ngeshwa, akuzona zonke umpheki kungaba ukuziqhayisa kokuba leli thuluzi. Kule ndaba, sinqume ukuba ikutshele ukuthi ngokushesha futhi kalula ukulungiselela ezimhlophe isinkwa kuhhavini.

Step by step recipe for isinkwa okuzenzela

Kukhona ngempela izindlela ezimbalwa ezikusiza ngokwakho ubhake okumnandi isinkwa okuzenzela. zonke zicishe zifane kakhulu. Nokho, kwezinye izimo, ukulungiswa umkhiqizo ezifana usebenzisa ufulawa kakolweni, kuyilapho abanye - rye.

Ukuze wenze isinkwa esimhlophe, sidinga ingxenye yokuqala. Kodwa izinto zokuqala kuqala.

Ngakho-ke, kwinqwaba okumnandi isinkwa okuzenzela kumele ithengwe:

• kakolweni ufulawa ukukhanya - 1 kg;
• nembiliso ku elimbudumbudu - mayelana 4 g;
• ubisi olufudumele futhi amanzi okuphuza - 1 ingilazi egcwele;
• ushukela ukukhanya - 2 dessert nezinkezo;
• amafutha sunflower - 1/3 inkomishi standard;
• ithebula usawoti - dessertspoonful;
• Iqanda isikhukhukazi encane sika - 1 pc.

inhlama mesim

Njenganoma iyiphi enye ehla, isinkwa esimhlophe kufanele aqale ukulungisa inhlama. Ngokuvamile, ukulungiswa imikhiqizo efana usebenzisa imvubelo isisekelo. Ukuze uxove ke, ubisi olufudumele futhi amanzi okuphuza ehlangana esitsheni esisodwa, bese wengeza ukuba noshukela ziyoncibilika ngokuphelele.

Emva kokuthola amnandi mass onodaka ukuze ukusabalala yakhe imvubelo granules, kahle ukugxambukela futhi ushiye lokuphumula okuphelele imizuzu 12-18. Phakathi nalesi sikhathi imvubelo kufanele ziyoncibilika ngokuphelele. Esikhathini esizayo, wanezela kubo iqanda kancane washaywa, usawoti etafuleni kanye amafutha sunflower.

Ngomusa ukuxuba izithako, babendlala ufulawa bese uxove kahle zonke izandla.

Ukuze uthole eyohlobo futhi kancane inamathela izandla inhlama, uwubeke ikhanzi umboza isilonda ngendwangu. Ukuze isisekelo akuyona badlula futhi embozwe uqweqwe kanzima, futhi eneziqongo. Kulesi ifomu inhlama ishiywa endaweni efudumele imizuzu 30-40. Njengoba isikhathi sasiqhubeka, iphakame kancane isisekelo sakhe isibhakela wabhaxabulwa, futhi ke laligcwele yagcinwa izimo ezifanayo cishe 35 imizuzu.

Ukuphathwa kanjalo ngeke lula ukuthola aluhlaza futhi ethambile imvubelo inhlama.

Inqubo ukwakha

Ngaphambi bayobhaka isinkwa esimhlophe kuhhavini, kufanele zimiswe kahle. Ngenxa yale njongo, a ukushisa ukumelana cast iron, ingilazi noma aluminium isikhunta ekhethekile esebumba isitini. Izidlo kahle gcoba iyiphi amafutha yemifino, bese ngithatha inhlama ekhuphuka, walibumba is of okweqanda futhi basakaza emgqonyeni. Kulesi uhlaka akufanele ugcwalise ifomu ngokuphelele. Kufanele ngokulambisa ukufinyelela midpoint yayo.

Kuleli fomu inhlama futhi ushiye endaweni efudumele, kodwa amahora ¼. Ngalesi sikhathi, kufanele avuswe kancane bese ugcwalisa izitsha.

Inqubo ukwelashwa ukushisa

Indlela bezinkwa ezimhlophe, sanquma nokuqalisa kuhhavini. Wakhe pre-ukufuthelana degrees 200. Emva kwalokho, wafaka kuhhavini ukwakha inhlama ukupheka ihora. Phakathi nalesi sikhathi, substrate is ngokuphelele propechsya ithambe, aluhlaza futhi sibomvu.

Kwethulelwe isinkwa okuzenzela ukuba etafuleni

Ngemva kokulungiselela isinkwa esimhlophe kuhhavini, ke ngobumnene asuswe isikhunta ngu kokuphenduka lwayo olucijile. Ukuze etafuleni ingumkhiqizo enikeziwe ashisayo, pre-cut zibe izicucu.

Yidla isinkwa esimhlophe kungaba ekhaya nanoma yimuphi izitsha. Ngaphezu kwalokho, kuwo ukwenza sandwich elikhulu futhi ubhontshisi.

Enye samuntu Ukudla

Uma inketho kubhekwe ukulungiselela bezinkwa ezimhlophe ingabe engavumelani nawe, sincoma ukuthi bexhaphaza abanye. Ukuqalisa, sidinga:

• Khanyisa ufulawa kakolweni - 1 kg;
• imvubelo rassypnye - mayelana 4 g;
• Ukuphuza amanzi afudumele - 2 izinkomishi;
• ushukela ukukhanya - 2 dessert nezinkezo;
• amafutha sunflower - 1/3 inkomishi standard;
• usawoti - isipuni;
• Iqanda powder - 2 nezinkezo ezinkulu.

kokuxova inhlama

Inhlama isinkwa esimhlophe wayixova ngokushesha futhi kalula. Ngo amanzi okuphuza efudumele kahle ukuncibilikisa ushukela. Khona-ke, e-imbiza efanayo, ingxube ehlanganisa imvubelo okuxekethile 2/3 inkomishi ufulawa ukukhanya. Govuza yezingxenye, basuke kwesokunxele in the ukushisa imizuzu 25. Ngemva kwalokho vzbuhshey isisindo wanezela usawoti ezivamile, amaqanda omisiwe futhi amafutha sunflower.

Xova inhlama obukhulu kodwa hhayi esintamo, wasibeka esitsheni ezijulile, amboze ithawula bese ushiye endaweni efudumele ihora. Njengoba isikhathi sihamba, ingabe mass aluhlaza futhi ethambile elalisetshenziswa ngokushesha ukulungiswa isinkwa esimhlophe. Shaped wabhaka kuhhavini ingabe nse kule iresiphi lokuqala. Ngakho-ke, ukuchaza le nqubo, thina ngeke.