Indlela ukupheka salmon kuhhavini

Salmon kuyinto izinhlanzi iyasiza futhi inobuntu obuhle. Uma unentshisekelo ukwazi indlela ukupheka salmon kuhhavini, kuyothiwa uchazwa ezahlukeneyo ambalwa izitsha ezivela le nhlanzi emangalisayo. Lezi izitsha ngeke sijabulise nomndeni wakho hhayi kuphela, kodwa futhi izimenywa.

Indlela ukupheka salmon kuhhavini - inketho lokuqala

Ngenxa yalesi iresiphi uzodinga suite elandelayo imikhiqizo: 600 amagremu of salmon, okumele ihlukaniswe izingxenye, sihlanzwe ngamanzi futhi omile ithawula. Manje ungathatha izaqathe ezimbili, udiliza kubo, lethusi, kungcono ukuthatha grater ezinkulu. ama ababili zigezwe bese uthathe izindandatho. Manje kudingeka okuzikhulula ezimbili. Kudingeka sigqoke umlilo, uthele amafutha gazinga onion eceleni oqoshiwe futhi isanqante ogayiwe. Manje, kumele zonke izithako kungezwe izingqimba esitsheni ingilazi. Ezansi abeke izaqathe, ngemva salmon ke u-anyanisi, manje ukuthatha ingilazi yobisi uwathele zonke. Hambisa imizuzu amathathu kuhhavini osuke usushisa kakade. Lapho isidlo usulungile, udinga ukunikeza ke epholile kancane, bese kungenziwa zisakazwa ipuleti ukuhlobisa zasemazweni.

Indlela ukupheka salmon kuhhavini - ukhetho lwesibili

Kulokhu kuhlongozwa ukubhaka izinhlanzi in ucwecwe, ngakho-ke kuvela esihlwabusayo kakhulu futhi kugcina kufike izinto eziwusizo. Lokhu dish ngempela ezifanele etafuleni iholide, kungaba kuphekwe lonke noma ihlukaniswe steaks. Inqubo ukupheka ulula hhayi isikhathi.

Ukuze le ndlela, kuzodingeka okulandelayo imikhiqizo: nezibopho noma steaks zezinhlanzi, u-anyanisi, iwayini, ukhilimu, amakhambi, lemon, emnyama, usawoti. Manje ake sibheke ezinye kabanzi indlela ukupheka salmon kuhhavini. Isinyathelo sokuqala ukusika sonke salmon ku nezixhobo, asuse isikhumba, asuse amathambo, ukuba nezibopho waphenduka. Uma usuvele Uqede steaks, kumelwe bahlanze futhi yomile ithawula. Manje ungakwazi ukukuthinta izingcezu nopelepele, usawoti kanye ukhilimu omuncu. Marinade kungaba ugarliki, badabula chesnokodavku. Ukhilimu omuncu kungase kuthathelwe indawo amafutha, usoso wesoya noma ukhilimu. Lapho lisetshenziswa njengedivaysi marinade ka usoso wesoya Akubalulekile usawoti izinhlanzi. Ake ke promarinuetsya imizuzu 10-15.

Manje kungenzeka ukwenza okuthiwa 'umcamelo' ngoba izinhlanzi. Ukuze lokhu kuyadingeka ukulungiselela Thatha iphe- ngamunye izingxenye ucwecwe. Sika anyanisi zibe izindandatho ukubeka phezu ucwecwe. Fafaza anyanisi oluhlaza. Lokhu dish esihle uphendulela ngamakhambi ehlukahlukene, ngakho ingasetshenziswa dill, basil, Thyme, rosemary, parsley. Ezinye abapheki ukuphakamisa esikhundleni apula eliluhlaza, uphayinaphu noma plums. Manje lokhu "isiguqo" kungenziwa embondelene izinhlanzi. Ukukhemezela ucezu ngalunye isipuni iwayini, wafaka anyanisi kancane futhi oluhlaza, futhi ungakwazi ukwengeza lemon imibuthano. Ukugoqa ucezu ngalunye ngokucophelela ukugcina izinhlanzi ageleza phakathi ukubhaka. Njengoba kanjani ukupheka salmon kuhhavini, ungakwazi ukwengeza lokho okudingeka ubhake imizuzu 15-20, khona-ke ungathola.

Uma emva ukupheka ufafaza it ne kalamula, le-salmon in ucwecwe kuyoba okumnandi okuningi. Hlobisa kule isidlo ongakhonza irayisi, i-cauliflower, noma amazambane abilisiwe. Fish kungenziwa ehlotshiswe tincetu lemon, pepper lisikiwe noma iminqumo.

Uma unganelisekile kukho ezimbili eyedlule, futhi uyazibuza kanjani ukupheka salmon ku-microwave, kungenzeka ukunikeza inketho okunjalo. Ukuze wenze lokhu, thatha nezibopho noma steaks, inhlanzi, usawoti, pepper, ulamula, isitsha ukushisa ukumelana futhi epulasitikini. Usawoti kanye pepper izingcezu inhlanzi ke ufafaza nabo nge kalamula. Shiya enososo kancane. Manje abeke izingcezu isidlo ukushisa ukumelana, ukunakekela ukuthi musa abaphila nomunye, amboze nge ucwecwe indawo ku-microwave. Ukupheka imizuzu emithathu at amandla esiphezulu.

Bon appétit!