Aluhlaza okwesibhakabhaka esiphundu futhi unempilo. Indlela ka ujamu kanye ikhekhe

Abantu abaningi bayazi aluhlaza okwesibhakabhaka indlela ewusizo. Recipe ukuvunwa lesi sithelo kungaba wusizo kuwe uma ufuna ukugcina impahla yayo ebusika. Ungakwazi ukupheka ujamu, izithelo iyisitshulu, mousse, uphudingi, jelly, noma umane bayiqede noshukela.

Juicy aluhlaza okwesibhakabhaka. Ungadliwa ubusika

Okokuqala, zama ukupheka ujamu. Kuyinto okumnandi ukuze ukwazi ukukwenza ngesikhathi esisodwa obuningi - kuyinto uswidi ngokuqinisekile kuyoba ethandwa emndenini wakho. Okokuqala, yilungiselele emabhange. Kumele kube beqinile, kungekho chips noma imifantu, ikhava, kumelwe basondele kubo ngobukhulu. Badinga kuyoba kuhle ukuba uhlole, geza kuqala ngosizo soda, bese ngaphansi kwamanzi agobhozayo bese inzalo. Ukuze wenze lokhu, izindlela ezintathu ingasetshenziswa - kuhhavini umusi kanye abilayo. ukubukeka Kugcine kanje: amabhange kanye nesembozo, bacwiliswa ngokuphelele emanzini, ubilise imizuzu engaba yishumi. Ukusebenzisa umusi kwakhiwa phezu epanini amanzi abilayo, isitsha kungenziwa inzalo ngokubeka ukuba ehlukanisayo. Kungcono ukusebenzisa kuhhavini. Beka izimbiza zamabhodlela kuhovini abandayo, uyivule futhi efukamela cishe imizuzu engu-nanhlanu ezingeni lokushisa eziyikhulu namashumi ayisihlanu degrees Celsius. Glass iziqukathi Lizakubalela - qaphela uma kususwa kubo. Uma usuvele kuvuna aluhlaza okwesibhakabhaka iresiphi simiswe ngalendlela lelandzelako:

• amajikijolo Kilo ngokudayisa, susa udoti namathayi amajikijolo ichithekile.
• Hashaza aluhlaza okwesibhakabhaka ngaphansi kwamanzi abandayo futhi omile egijima.
• Beka encane umlilo koqweqwe lwawo elisemcengezini, uthele amagremu zezinkomo ezingamakhulu amahlanu amanzi kuwo, engeza aluhlaza okwesibhakabhaka lonke kanye izinkomishi ezinhlanu ushukela.
• Bilisa, ningaphezi ukugxambukela ngesipuni sokhuni. Ingxube kufanele kube kahle kubiliseni. Ukuvusa ngezikhathi ezithile, uzophawula indlela bushelelezi kwaba aluhlaza okwesibhakabhaka.
• Indlela kuhilela ukusetshenziswa citric acid noma kalamula - ezintathu amagremu enye yalezi izinto okufanele ukungezwa ujamu.
• Khona-ke udinga ubilise imizuzu emibili, ngelulela osebeni, isivalo eduze. Isitolo ujamu endaweni emnyama.

Ngendlela efanayo ungakwazi ukulungiselela jelly. aluhlaza okwesibhakabhaka ecubuziwe (iresiphi ukusebenzisa amajikijolo fresh kuphela) kufanele ubilise kanye labapheki kancane. Kuyinto kudingekile ukuhlala ngokuhlukana ijusi kanye shukela futhi gelling ejenti. ukutholakala isheke Kwenziwa kanje: jelly iconsi akufanele ziyoncibilika ingilazi yamanzi futhi kujule kuze phansi.

Pie ne aluhlaza okwesibhakabhaka. Indlela Yokuphila Isikhathi baking mnene

Ukuze silungiselele servings eziyisithupha ukuthatha ikhilo kwesigamu amajikijolo, inkomishi ukhilimu omuncu, ibhotela iphakethe. Kuzothatha elinye amagremu amathathu namashumi amahlanu kafulawa ezivamile kakolweni noma ingxube kakolweni kanye oatmeal. Nemigodla eyikhulu amagremu ushukela oluyimpuphu, kakhukhunathi kanye brown sugar, isipuni lime elikhuhluziwe amabili wezipuni of isitashi. Lungiselela phambili shtreyzel. Ukuze wenze lokhu, eziyikhulu amagremu ibhotela esilinganayo ufulawa ukukuthinta izandla nge brown sugar, elikhuhluziwe kakhukhunathi. Ake workpiece Ziyolala phansi imbala ngenkathi ukulungiselela inhlama. Ukuze wenze lokhu, Ncibilikisa ibhotela elisele, uhlanganise ukhilimu omuncu kanye izithako asele. Thela isikhunta, ezingeni. Beka phezulu amajikijolo, uthele isitashi, futhi phezu - shtreyzel. Kuhhavini imizuzu engamashumi amathathu.