Ukubhema Cold zezinhlanzi: ubuchwepheshe, zokupheka. Guyiphi inhlanti kangcono kabi ukuthi ungabhema ugwayi kuleli Smokehouse? mackerel ngibhema

izinhlanzi ezomisiwe ... Lo mkhiqizo ukunambitheka nasekondleni yayo izimfanelo uyakujabulela gourmets amaningi emhlabeni wonke. Cold izinhlanzi ezomisiwe isibe bendabuko isidlo nsuku zonke futhi etafuleni samaholide. Kuyinto enhle ngokulinganayo, futhi njengendlela Hlobisa for imifino, futhi njengoba imikhuba isidlo, futhi njengoba isidlo esikhulu.

Muva nje, ukupheka umvimba ngezandla zakhe kwakubonakala indaba iyinkimbinkimbi futhi iyadida. Kodwa manje, leholele Internet kanye izimpahla ezidingekayo, ukubhema sekulula kakhudlwana futhi okungabizi. Ungakwenza kusasa nge ngomzamo nemali. Ngaphezu kwalokho, ziphathelene izinhlanzi ezomisiwe noma inyama kungaba nsuku okuqhubekayo futhi njalo, etotosa izibiliboco okumnandi wena nomndeni wakho, noma bahlele ibhizinisi lakho siqu inzuzo.

Ngakho kungenzeka ngempela ukupheka izinhlanzi ezomisiwe ngokwakho? Ukuthi lokhu kucatshangelwe futhi yini amaphutha okufanele siyigweme? Kuyini ubuchwepheshe nenhlanzi enamafutha-ngabhema ekhaya ka? Uma unentshisekelo - ngakho, i-athikili yethu ukuphi!

Uyini ukubhema abandayo

ukubhema Cold - indlela aphatha ngayo imikhiqizo izinkuni intuthu ngenjongo yokulondoloza yokugcina isikhathi eside. Le ndlela kuwusizo kakhulu futhi kuyasebenziseka, ngoba imikhiqizo okuphekiwe aqukethe isamba esiphezulu amavithamini namaminerali, futhi kungenziwa ligcinwe isikhathi eside.

Nokho, abandayo ngibhema ngempela isikhathi. Linikeza inqubo yesikhathi eside edinga ezinye umzamo.

Kuyini ubuchwepheshe zezinhlanzi abandayo ngibhema? Kafushane, inhlanzi pre-usawoti kuthiwa ngibhema izinsuku ezimbalwa esakhiweni esakhiwe ngokukhethekile. Kule nqubo kukhona izinto ovelele eziqukethwe intuthu ukhuni lapho ifa izakhiwo isinqandakuvunda umkhiqizo futhi kuvimbele webhaktheriya ukushaqeka abolile futhi ibole.

Kukhona imiqulu kahulumeni esemthethweni elawula ubuchwepheshe ukukhiqizwa izinhlanzi ezomisiwe. Izimiso ezinjalo kufanele igama "izivakashi" esifushanisiwe. Cold izinhlanzi ezomisiwe ngokuhambisana baphila ngokuvumelana nemithetho kazwelonke, egcina izigaba eziningana sokulungiselela yabo, kusukela incibilikiswa, ukuwasha kanye ukusika lonke nesiphetho ngosawoti walo nokubhema. Ukuze esigabeni ngasinye senqubo kukhona kudingekile, imfundo isilungisiwe.

Nokho, abantu abasazi ubuchwepheshe ngibhema ngokushesha avele, imibuzo ethize eliqondiwe: luhlobo luni lwenhlanzi kungcono ukuba bangabhemi uma le Smokehouse? Kuyoze kube nini na? Yeka ukuthi luhlobo luni izihlahla eliphezulu ekhaya ngibhema? Futhi kungenzeka ukwakha ikhaya ku Smokehouse yabo?

Nokho, masizame kancane kancane yembula izimfihlo ukupheka ubuchwepheshe zezinhlanzi abandayo-ngabhema.

izinhlobo Kuyadingeka zezinhlanzi

Ingabe kunendaba ukuthi luhlobo luni lwenhlanzi kungcono ukuba bangabhemi uma le Smokehouse? Yebo, ngoba akubona bonke izinhlanzi kungaba kuncike abandayo ngibhema, ngoba ukucutshungulwa ukunambitheka elahlekile futhi izakhiwo umsoco umkhiqizo.

Ngakho yini enye engcono kabi ukuthi ungabhema ugwayi nezinhlanzi Smokehouse? I esiphundu kunazo futhi mnandi mackerel etholwe ne-salmon esethinini, kulandele carp, carp esiliva, i-herring, Sturgeon, umbokwane, flatfish nabanye. Into esemqoka ukuthi izinhlanzi kwaba fresh, zhirnenky futhi, uma kunokwenzeka, sinye (ukuze prosol futhi ukubhema iyunifomu).

Ngakho, nge uhlobo umkhiqizo siye sabona. Manje ake sibone ukuthi Smokehouse nokuthi kungenziwa eyakhelwe ekhaya.

Smokehouse. Inqubo wokwakha

Ukwakha eliphezulu futhi Smokehouse efanelekayo ngokuhambisana ukukhiqizwa abandayo ngibhema izinhlanzi ubuchwepheshe, kudingeka unqume ukuthi kangaki wena uyosebenzisa lo mklamo. Uma ezingavamile, kungenzeka ukwakha yesikhashana (noma alahlwayo) Smokehouse, uma ngokuvamile - okuhlala njalo.

Ukuze uhlobo lokuqala obhemayo udinga ukulandela imiyalelo elula futhi ecacile:

1. Amba umsele emhlabathini nge ukwenyuka okuncane nje kwamazinga isiqondiso kuya Smokehouse kanye nobukhulu amamitha amabili kuya kwamathathu ubude, ezimbili izinyawo ububanzi futhi ingxenye yesine ka imitha ezijulile.
2. Mboza phezulu emseleni okungezona oluvuthayo metal izicucu futhi wapheka, phansi powder.
3. Ezansi emseleni ukwakha iziko.
4. Phezulu emhosheni ukufaka uhlaka lokhuni, okuphakama kwawo ilingana amamitha nenxenye, nobubanzi - imitha elilodwa.
5. Hand Uhlaka obbit polyethylene ifilimu, futhi phezulu ufake burlap ezimanzi.

Ukuze usebenzise njalo lokhu Smokehouse, kubalulekile ukuba siqinise emseleni, sizibeke isitini wakhe bese ushintsha Uhlaka ethambile ku isakhiwo esiqinile lokhuni noma isitini. Ungase futhi ukuthenga Smokehouse ngomumo eyenziwe esitolo, noma ukwakha ke kusukela imiphongolo ezinkulu, amafriji ubudala nezinye kudliwe, izinto ezincane okukhulu kanye nabendlu yakho.

Umgomo we ubuchwepheshe zezinhlanzi abandayo ngibhema wukuthi focus intuthu buhlanjululwe bayovuka kanye emseleni kuze kube Smokehouse, selehlile endleleni eya izinga lokushisa oyifunayo. Through phezulu intuthu Smokehouse ngizaphuma.

Sizokwenza dymoagregat

Lolu hlobo smokehouses lula kakhulu ukwakhiwa yabo yezandla zabo, ngaphandle amakhono akhethekile. Nokho, muva nje, kukhona emisha eminingi ezisiza kangcono futhi ikhiqize kakhudlwana ukwenza ukubhema zezinhlanzi. Ukwethulwa ezintsha ezifana nasemakhazeni ngibhema izinhlanzi ubuchwepheshe ukulondoloza amandla akho kanye nesikhathi khulula. Babe ngcono izici ukunambitheka umkhiqizo wokugcina futhi kukusize ukwazi ukubhekana nalo ngibhema ngenjabulo ubumnandi.

Omunye enhle emisha zanamuhla ukusungulwa kwesiGungu Smokehouse umusi generator. Ingqikithi yale sensimbi ukukhiqiza lemali edingekile of intuthu sondle ke esitsheni ukubhema ngenkathi usebenza kwimodi ezimele.

I generator intuthu lingakhiwa ngezandla zakhe kusukela fan, izinga lokushisa, compressor, izinhlobo eziningana amapayipi, nokufakwa futhi izintambo yokuxhuma, kanye nabanye, izingxenye isandla. WezeZindlu generator kungenzeka metal amathini noma izimbiza, dymoprovodom - tube lomama refractory ngamunye.

Ukuze abuthe okuzenzela intuthu generator udinga umshini Bulgarian futhi Welding, kanye amanye amakhono. Into enzima kakhulu kulesi simo - ukushisela Chimney kufaneleke ukuba igemfe enze izicabha kanye zamabhodlela for amaziko. Kodwa umphumela uyoba kunomvuzo - uthola okumnandi, ngokulinganayo ngibhema izinhlanzi inyama ngaphandle amandla yeendleko ezikhethekileko.

Yiqiniso, ungakwazi ukuthenga dymoagregat lula wakhiwe futhi usebenza kanjani.

Ngokuvamile intuthu generator kufanele ukulayishwa kanye ngosuku esincane chips - volume of mayelana ilitha. iyunithi okunjalo self-ezenziwe zingagcinwa egalaji futhi closet, kuba icwecwe kakhulu neselula.

Kodwa ungakhohlwa ukuthi kufanele uthathe ngokucophelela ukunakekelwa yalolu phiko: ukuhlanza njalo isitsha somlotha ibolile, geza ikhava nokuningi.

Futhi, uma usebenzisa i-generator intuthu kuyadingeka ukwenza izidingo zokuphepha eziyisisekelo:

- beka unit on eqinile.

- ukuqinisekisa ukuthi wiring lususiwe kusukela umthombo ukucindezeleka okusezingeni eliphezulu kanye lokushisa eliphezulu.

- intuthu generator kumele kufakwe.

- ungavumeli ukusebenzisa idivayisi izingane nezilwane.

Ukuze uthole iseluleko esinjalo kuyadingeka ukulalela futhi ngesikhathi ukubhema ngaphandle intuthu generator. Ngokwesibonelo, hlambulula kwemizi umlilo endaweni ephephile aphume kufinyelela khona izingane ezincane. Smokehouse Eduze nakho kubalulekile ukubeka kudingekile umlilo amathuluzi - lokwela, mlilo, ibhakede lamanzi.

Ngakho, Smokehouse (okuzenzela noma ezithengwayo), sizilungisile kakade. Manje ake uxoxe izimo ebalulekile abandayo-ngabhema.

Ipulangwe elasetshenziswa

Yini ukhuni sawdust is best esetshenziselwa kwemizi?

Ubuchwepheshe ngibhema izinhlanzi eqala ukusetshenziswa izinkuni wokhuni oluqinile. Ngokuvamile zisebenzisa Maple, e-aspen, yebo isihlekehleke somuthi, mountain ash, eliphakathi kwe kanye apula izihlahla, okuyinto cishe bungakhiphi itiyela ukukhiqiza intuthu elwa namagciwane.

Ukuze ukubhema kumele zikhethwe amagatsha mncane futhi fake podroblennye, kanye chips futhi sawdust, okuzokwenza lungaqhubeka u-Adalberto isikhathi eside, ukudala izinga lokushisa oyifunayo futhi intuthu.

Kuyaphawuleka ukuthi uhlobo ukhuni esetshenziswa kuthinta ukunambitheka kanye nephunga elimnandi komkhiqizo ngabhema. Ngokwesibonelo, umlotha unika izinhlanzi ukunambitheka ocebile, hazel - flavour abukhali futhi okukhulu, Maple ngibhema izinhlanzi ogcwele ukunambitheka inyama.

Abantu abaningi bacabanga ukuthi izinkuni ezomile kuphela kufanele ayiswe Smokehouse. Nokho, lokhu akudingekile. Konke kuncike izifiso kanye izintandokazi zakho.

Uma ufuna inhlanzi yakho e wekugcina kwahluka Ukuthoma ukunambitheka futhi ngakhula umbala onsundu, ungasebenzisa ukhuni kancane manzi. Futhi uma ufuna umkhiqizo ngibhema has uqweqwe elikhanyayo legolide sekugcineni obucayi, khetha amagatsha omisiwe kahle.

Ngokuvamile, usebenzisa zonke kungenzeka izinhlobo izinkuni ungazama ngokudala inhlanganisela ezahlukene. Ngokwesibonelo, ejwayelekile ukunambitheka-non-okuphindaphindiwe wanezela ukunikeza focus ijikijolo, currant amaqabunga yamagilebhisi kanye Amahlumela. A uhlobo ukunambitheka ekhethekile ngeke ukwaba fish and chips hornbeam.

Kungcono ukusebenzisa izinhlobo eziningana izinkuni zenza, njengoba ehlonipha elula Ubuhlobo: izithelo ukhuni kufanele kube kancane lalilikhulu kunokuvamile.

Ngokusebenzisa ukunambitheka kanye Culinary nakho, kufanele sikhumbule ukuthi ngenxa izinhlanzi ezomisiwe Kuhle ukungayidli ukusebenzisa AmaConifers, njengoba anika umkhiqizo i ukufutheka ezingemnandi nokukhululwa resin imali phezu izitsha ngibhema ungqimba ezondile umule.

Futhi, awukwazi ukwengeza izinkuni itheleleke nge isikhunta, isikhunta futhi bola. Ngaphambi ukusetshenziswa, ukhuni kumele asuse ngempela qweqwe, kusukela inqubo amandla omlilo kungaba ukukhulula ezinobuthi kanye nemikhiqizo lidlulisele i ukunambitheka ababayo engathandeki.

Kakhulu ngokucophelela ukuze asondele ukusetshenziswa izinkuni kusuka birch, ngakho njengoba kunganikeza umkhiqizo ngibhema ukufutheka ezingadingekile.

Omunye kumele basho ukuthi kunoma yisiphi isimo awukwazi fan umlilo eziko. Lapho kubanda ukubhema ukhuni kufanele lungaqhubeka ngenkuthalo futhi uye wakwenza ngokuzimisela okukhulu kule wamaqhuzu amagatsha ephukile kufanele ukulala sawdust esihle.

Nquma uhlobo ukhuni yokuzalanisa focus, ake ucabange indlela ukupheka inhlanzi yethu ngqo inqubo ukubhema.

ukulungiselela: Ambassador noma marinade

Asifundeni a recipe esimnandi ngoba izinhlanzi ezomisiwe. Ngokwesibonelo, mackerel.

Ngaphambi langempela ngibhema, okungcono kusihlwa, kufanele kahle wageza futhi bahlanza. Kwasesiswini izinhlanzi kufanele kususwe aphezu kwezibilini, ubisi zokuphefumula. Shona anqunywe akudingekile. Futhi, ningawenzi zizifunele isikhumba noma izikali, ke uzobuyisa juiciness mackerel inyama futhi ukunambitheka olubucayi.

Kufanele thina usike izinhlanzi zibe yizicucu? Asikho isidingo ukwenza kanjalo maqondana zezinhlobo amancane, kodwa nezinhlanzi ezinkulu, kuyinto efiselekayo wahlukanise izicucu noma sebeziqhumbuza ezincane kanye nomgogodla ogobile. Lokhu kuzovumela prosolitsya umkhiqizo kanye prokoptitsya ngokulinganayo futhi ngokushesha.

Njengoba kahle yinqubo salting? Kunezindlela eziningana ongakhetha kuzona sokusingatha izinhlanzi ngosawoti. Ngokwesibonelo, ungakwazi ukukuthinta izinhlanzi ngaphakathi nangaphandle, banezela izinongo, anyanisi kanye zicindezelwa amahora ayisithupha ukuze nambili.

Enye ngosawoti - iwukulungiselela brine eqinile futhi beka mackerel kubhalwe njengoba kunjalo emaminithini amabili kuya amathathu kuwo.

Fatty gazinga kufanele amanzi okugqumisa ngendlela ethé ukuhluka kancane: esivulekile ngosawoti kanye nezinongo umkhiqizo zihambisana ucwecwe noma isikhumba futhi ibekwe ku plastic esivaliwe, ingilazi noma esitsheni eyigugu izinsuku ezimbili noma ezintathu.

Anosawoti ngaleyo ndlela mackerel ngibhema uzoba ukunambitheka emnandi futhi usentekenteke kanti iphunga.

Ngaphezu ngosawoti, izinhlanzi kungenziwa ofakwe a marinade. Kuzokwenza inyama zawo ezithambile ngaphezulu kanye namanzi, kanye nazo zonke ukunambitheka edingekayo kanye umehluko wemisindo nemiqondo yamagama.

Ukuze zokuyithambisa isidingo wesine usawoti inkomishi, isigamu ingilazi kalamula, ingilazi yewayini elimhlophe kanye soy sauce (kubalwa izithako ilitha lamanzi ngalinye). Lapha ungakwazi ukwengeza anyanisi nezinongo zakho ozithandayo kanye seasonings.

Nakuba zokuyithambisa mackerel zazisuka amahora ayisishiyagalombili kuya kweyishumi. Kuyaphawuleka ukuthi izinhlanzi pickled kufanele ibe isitsha uphawu kule esiqandisini.

Isigaba penultimate: omiswe bese omiswe

Ngemva prosola izinhlanzi kumele kahle siyakazwe (emanzini eziningana) kanye cwilisa, okuyinto angathwala izinsukwana. Ngaphezu kwalokho, kumele umkhiqizo omisiwe. Ukuze wenze lokhu, isidumbu imiswe okwesikhashana thwi, bengenanto yokuzisibekela, kodwa ngokuvikela ngokumelene izimpukane nezinye izinambuzane, futhi ubanjwe izinsuku ezintathu kuya kweziyisihlanu.

Kulesi sigaba, ngamunye izinhlanzi kudingeka ukubhekisisa kahle ukuqeda elonakele, Ngokwesibonelo kabi anosawoti. Uma gazinga inuka embi noma has a Looseness of inyama, kufanele baxoshwa.

Ngemva iphele izidumbu hang in the yokubeka Smokehouse, ukunakekela ungene ukuxhumana nomunye. Ngenxa yalesi intuthu ukubhema lisibekele izinhlanzi ngokulinganayo kuzo zonke izinhlangothi ukuthi ngcono ukulungela yayo nesivinini nekhwalithi.

Manje uqhubeke ngqo inqubo ukubhema.

ubude okuphoqelekile ukubhema

Ngakho mackerel zethu zilungele abandayo ngibhema, bese kukhona ngempela umbuzo bendabuko: kuthatha isikhathi esingakanani ukuba ngibheme inhlanzi?

Kanjani ukuba ngibheme izinhlanzi - umbuzo lalivamile futhi ethandwa kabani impendulo kusikisela ngokwayo: e ukubhema abandayo akunakwenzeka ngokushesha ukulungiselela ukudla okumnandi futhi iphephile ngaphandle bazithobisa ke ukufudumeza ukwelashwa.

Futhi, kunengqondo ukuphetha ngokuthi izinhlanzi abandayo ngibhema incike ubukhulu bawo lokucuketfwe fat. Ngokwesilinganiso, kuthatha izinsuku ezimbalwa.

Ubuchwepheshe zezinhlanzi abandayo ngibhema aluhileli ekuwulungiseleleni ku uhambo usuku baye emaphandleni. Uma wahlala ezweni u-Adalberto isikhathi eside, bese ukhululeke ukuze uthole phansi ukubhema, ngisho echichima kakhulu nanamafutha izinhlanzi izidumbu.

Kanjani ukuba ngibheme izinhlanzi usayizi encane? Ngokuvamile, inhlanzi encane ngaphansi ukubhema zingakapheli izinsuku ezimbili kuya kwemithathu, kanti can emikhulu ukulungiselela ezine noma ngaphezulu.

abapheki abanolwazi Sisikisela kokuqala ukubhema ekuseni on a sezulu libalele ezolile. Ngosuku lokuqala kumelwe uqiniseke ukuthi intuthu benza e iKhabhinethi ngoba ukubhema ngokungaphezi, futhi kuphela ngaleso sikhathi, ngenkani yezimo, kwangathi ukwethula ukuhluka kancane irisidi yayo. Ngakho umsebenzi ngibhema uyakwazi ngempela ukusingatha omunye umuntu!

Amazinga ngokomthetho we Smokehouse

Uyini saziso lokushisa izinhlanzi ezomisiwe? Kubalulekile ukuqinisekisa ukuthi emoyeni Smokehouse esasivele phezu amathathu degrees Celsius. Kodwa lokushisa elilungile kunazo - kuba degrees amabili nanhlanu.

Ngakho kubalulekile ukuthi ihlole izinga lokushisa komoya ngaphakathi ekamelweni, uma kudingekile, ulungise le yefilakisi.

Nokho, umuntu kumelwe akhumbule ukuthi uvule kaningi kakhulu Smokehouse ukuze bayihlole phakathi - kungaba kakhulu ukuthuthukisa umkhiqizo ukubhema noma ngisho nempango lonke inqubo.

Ngemva ukubhema inhlanzi lakhishwa Smokehouse, hhayi ngokushesha anikeze izinsukwana podvyalitsya ukuthi usezuze umbala ngisho segolide ukunambitheka bagxila.

Kuyini, ukudla ngomumo?

Ngakho, isikhathi nezinga lokushisa ukupheka izitsha nokwenza mackerel yethu ngibhema ngomumo!

Ngingayithola kanjani ukucacisa ukuthi izinhlanzi ezomisiwe ingasetshenziswa?

Kusukela ngo abandayo ukubhema isidumbu elifakwe umusi ovela umlilo futhi ulahlekelwe kakhulu amanoni umswakama, inyama yomhlatshelo izinhlanzi kumele kube ngempela ezomile futhi kanzima, abe nsundu elikhanyayo segolide nokubambelela emgogodleni. Futhi-ke, umkhiqizo ivuthwa kahle kufanele abe nephunga kabi aftertaste.

Ukugcina imbewu isikhathi eside lezinhlanzi siphelile

Iyiphi indlela engcono kakhulu ukugcina izinhlanzi ezomisiwe? Umkhiqizo kufanele ibekwe endaweni umoya ohlanzekile futhi elinamanzi ezomile izohlala ezingeni lokushisa elifanayo lamadigri ezintathu. Ngakho, inhlanzi enkulu kungenzeka esiqandisini ngeviki.

Nokho, khumbula ukuthi isidlo has a iphunga eyinqaba okubabayo, ngakho-ke kufanele agcinwe iphepha obukhulu.

Izinhlanzi kungenziwa simisiwe cleaner ngibhema phama izinyanga ezintathu. Eneqhwa umkhiqizo ofanayo okungcono ku-microwave.

Uma unquma ukushiya izinhlanzi ezomisiwe esitolo, qiniseka ukuthi uyikhumbule - ngesikhatsi isitoreji ke ukunambitha kanye izakhiwo yokudla okunempilo ukuwohloka. Ngakho-ke kungcono ukusebenzisa lo mkhiqizo in ukudla izinsuku ezintathu zokuqala.

Bon appétit!