Indlela ukupheka neklabishi ne inyama, amazambane, inja hot?

Kuyaphawuleka ukuthi kukhona izinto ezimbalwa abantu abanjalo, abangathandi iklabishi iyisitshulu. Indishi ilula ngempela ukulungiselela, kodwa ezihlwabusayo kakhulu. Kuphephile ukuthatha ngisho ekamelweni lokudlela - nje musa ukwenza iphutha. Futhi indlela ukulungiselela Braised iklabishi kungaba ngisho izithako ezengeziwe ezifana inyama noma ayi, kuvela esitsheni ekupheleni naso ingeyanelisa kakhulu. Ngokuvamile, futhi naeshsya futhi ukunambitheka efihlekile integrally poraduesh.

Nokunye sizobe ikutshele ukuthi ukupheka iklabishi iyisitshulu. Njengalo. Nge ayi, inyama namazambane. Futhi ngisho indlela ukupheka ithoswe yathamba iklabishi multivarka. Manje usukulungele.

ukuqeqeshwa

Ngomqondo onabile, konke silula. Thatha amahlumela kochanchiki, nokususa onke amaqabunga ezimbi, kugeze ngaphansi egijima amanzi, khona-ke uthathe imibele fake shinkuete. Isiqu zisuswe. Kodwa nawe ungadla.

Ngakho indlela yokwenza iklabishi Braised abakwazi kuphela imikhiqizo fresh, kodwa ngisho kusukela omuncu, isidingo yokugcina ukuhlola ajabulele acid. Uma iklabishi kakhulu "eyingqabavu", kuyinto efiselekayo cwilisa ngaphambi ukupheka ngamanzi abilayo noma ukugeza. Nakuba zonke lezi zindlela eyenziwa is hhayi Kunconywa ngenxa yokuthi kanye ikhefu acid futhi ewusizo umzimba wethu izidakamizwa, ikakhulukazi vitamin C

Ngakho-ke, lapho ezimbili ongakhetha kukhona. Noma zama ukuthatha umkhiqizo akuyona omuncu kakhulu, noma zama ukwengeza ngesikhatsi ukupheka spoon ushukela. Noma kunjalo, konke lokhu kuyokwenzeka abanolwazi. Thina, ngakolunye uhlangothi, qhubeka ngikuxoxele kanjani ukulungisa nokudla iklabishi ngendlela elula.

Recipe Wabasaqalayo

Thatha kochanchiki kilogrammchika nengxenye futhi bachitha naye wonke manipulations eshiwo ngenhla (wami, juba, adle noma ulahle umoba). A ambalwa bulblets esikhulu uthathe izindandatho. Fry zakamuva amafutha hot e ezijulile (kulesi simo Kuphoqelekile!) Isitsha, bese ufaka unamathisele utamatisi (kuyoba okwanele eziyikhulu amagremu) kanye iklabishi. ugovuze kahle. Ngalesosikhathi thela inkomishi kwesigamu amanzi abilayo. Zonke. Imizuzu imizuzu ezingamashumi engasekho. Ngasekupheleni inqubo-pepper-solim.

Leresiphi angabhekwa eziyisisekelo. I iklabishi is, njengoba kushiwo ngenhla, ungakwazi ukwengeza nezinye izithako. Nokho, lokho akukhona kuphela kungenzeka, kodwa futhi ziwenze. Ngakho ukuthi isidlo sokuqala (ngoba utshani, kuyaqondakala, esiswini akuyona wakhohlisa) Kwatholakala eqotho ngaphezulu.

Iklabishi nge ayi

Indlela ukupheka neklabishi ne isoseji? Ngokwengxenye enkulu, ngendlela efanayo njengoba ifomu elula. njengoba kuphela abapheki belulekwa, kungafani kanye anyanisi efiselekayo Fry nokukodwa morkovochku ogayiwe. Sausage iyasikwa ibe tincetu, okuthosiwe epanini ehlukile bese - imizuzu eyishumi ngaphambi kokuphela kwenqubo - kunezelwa iklabishi. Njengoba ubona, konke kulula.

By the way, izinja ungayithola enye ayi aphansi. Noma ngisho salami. I-algorithm kulokhu okufanayo.

Indlela ukupheka neklabishi nge inyama?

Yini enye engcono kunalokhu amaprotheni umkhiqizo omuhle ihambisana neklabishi kahle okuphekwe? Yebo, futhi inqubo ezinzima elula. Ngakho ukuthi iyiphi Omuny osevele Iyakwazi zokupheka ngenhla kalula zithathwe futhi kulungiselelwa lokhu dish. Yini edinga ukuthatha kochanchiki amahlumela (amagremu engamakhulu ngayinye, engasekho), niyilungise ngokufanele. Bese uthathe cubes ezincane, amagremu angamakhulu amane yengulube. Kulokhu, kangcono ukuthatha nentamo ingxenye.

Ngakho, kuqala Fry inyama, bese ufaka kuwo anyanisi ezimbili, uthathe izindandatho, futhi ngemva - iklabishi. Ngokusebenzisa imizuzu amabili bese wengeza inkomishi utamatisi unama, uhlanganise, zama ukunambitheka ke inkathi usawoti, pepper. Ngemva kwalokho namanje ibila isikhashana, kodwa imizuzu akukho kuka-10. Okubalulekile! Yonke inqubo okufanele kwenzeke ngaphansi hood! Lena imfuneko.

Simple, lanelisa ngaphandle (kwabaningi ubhekwa imfuneko), futhi inyama, lokhu dish ngokuqinisekile ujabulele ekhaya. Yebo, ngomqondo obanzi, esimweni yokungabi nesikhathi esanele, enze kube nokwenzeka kanye lekusasa. Iklabishi uyakwazi ngempela ukusinda osukwini, noma ngisho ezimbili, in the esiqandisini, futhi okubi nakakhulu, yena ngeke.

Iklabishi namazambane

Kodwa akubona bonke abantu badle inyama. Othile impilo ayivumeli, futhi othile - izimiso. Kahle. Futhi labo siye retseptik. Ikakhulukazi kubo, sizoxoxa ngendlela ukulungiselela iklabishi ithoswe yathamba futhi amazambane.

kochanchiki Encane (amagremu engamakhulu ngalinye) shinkuem on a grater indawo. Ngokufanayo, thina ukuqhubeka isanqante. Fry ezimbili zomthetho oqoshiwe anyanisi, bangeze imifino lelungiselelwe. Uma wayefisa, ungathatha ngisho spoonfuls ambalwa isoso (noma utamatisi unama). Ngemva kwemizuzu eyishumi, engeza kuya amazambane ithangi eziyisithupha Diced. Thina uhlanganise, pepper, inkathi usawoti. Futhi ngemva kokuba umkhumbi zonke kuhhavini imizuzu engamashumi amathathu. I elikhulu lokushisa - eziyikhulu namashumi ayisishiyagalombili kanye degrees, engasekho.

Indishi kuyamangalisa, kungcono yokuthi eziyikhulu amagremu iqukethe kilojoule 56 kuphela. Ngakho-ke kuyinto ephelele kulabo uhlushwa ukukhuluphala ngokweqile. Ikakhulukazi uma imifino pre-gazinga, futhi nje khipha amanzi.

Ukupheka ithoswe yathamba iklabishi multivarka

Namuhla, singamakhosikazi emizi abaningi cishe abakwazi ukucabanga ukudla kwabo ngaphandle lokhu kuhhavini isimangaliso. Empeleni, kuyasiza ekulungiseleleni eziningi ngisho yokuthi kwehlisa khona chef ngo-inqubo. Empeleni, akudingeki ukuba bame ngezinyawo isitofu, njalo ephethe spoon, ngoba e multivarka amahlumela ngeke ushise.

Ngaphezu kwalokho, kungenzeka ukupheka nge inani lemali elincane mafutha ilungele labo uyazigcina emehlweni izikali.

Ngakho, thatha obuncane, kwase kunamasonto angaba amakhulu amathathu amagremu of inyama (endleleni, hhayi ukuthi kwaba ingulube, futhi inkukhu uphelele). Ezinqumela sinqume gazinga esitsheni sedivayisi isimangaliso. Khona-ke kukho oqoshiwe anyanisi ezimbili, isanqante imibengo zibe emapheshana kanye thinly lisikiwe abomvu bell pepper. Nalapha Fry ne imizuzu evulekile lid eziyishumi.

Bese wengeza iklabishi (njengoba ibhalwe, okukhulunywe ngaye ngenhla), usawoti, pepper, ivuse, vala ikhava, ukuhlela isimo ezifanele - ". Eqeda" Ukupheka isikhathi uyazi multivarka yakho, ngakho ekupheleni inqubo ke zizokuxwayisa-signal wena.

isiphetho

Saxoxa mayelana nendlela ukupheka iklabishi iyisitshulu. Kwaholela eziningana ukuvumela elula kodwa enhle kakhulu, ikakhulukazi besifazane omatasa zokupheka. Sithemba bayoba ewusizo futhi iyoba isisekelo ekuthuthukiseni izinguqulo zabo lokhu dish. Nokho, kufanele neqhaza kancane ukuba amehlo akho engqondo, kuphetsa singathanda ukukhumbuza ukuthi iklabishi kwenzeka okuthile hhayi iklabishi kuphela. Ukuze ucime amahlumela ephelele futhi cauliflower, futhi Brussels, futhi broccoli. Ngakho ukwakha, ziphuphe futhi ukudla flavour raduyte ikhaya elisha elula kodwa uwumqemane.